Strawberry Cream Cheese Bread Abm Recipes

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STRAWBERRY CREAM CHEESE BREAD



Strawberry Cream Cheese Bread image

Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended.

Provided by Seasoned Cook

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
1 (3 ounce) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk (half 'n half)
1 1/2 cups strawberries, chopped
1/2 cup finely chopped pecans (optional)

Steps:

  • With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
  • In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
  • Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
  • Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.

STRAWBERRY CREAM CHEESE BREAD (ABM)



Strawberry Cream Cheese Bread (Abm) image

Make and share this Strawberry Cream Cheese Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

1/2 cup milk
1/2 cup mashed strawberry
1/2 cup cream cheese
2 tablespoons butter
3 tablespoons honey
1 1/3 teaspoons salt
1 cup oatmeal
2 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Bake according to manufacturer's instructions.

STRAWBERRY CREAM CHEESE BREAD



Strawberry Cream Cheese Bread image

This melt-in-your-mouth super moist strawberry bread is loaded with fresh sweet strawberries in every bite. It's quick and easy and perfect for a spring and summer brunch!

Provided by aletiadupree

Yield 1 loaf

Number Of Ingredients 17

4 ounces cream cheese, at room temperature
1 cup granulated sugar
2 large eggs, beaten
½ cup buttermilk
⅓ cup vegetable oil, plus 1 Tablespoon and 1 teaspoon
1 teaspoon pure vanilla extract
2 cups all-purpose flour (sifted and then measured)
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
3 Tablespoons dry strawberry Jello
2 cups fresh chopped strawberries, sprinkled with 2 tablespoons of granulated sugar, gently mashed so the juices are released. Toss berries with 1 Tablespoon of flour. Reserve 1 tablespoon of juice from strawberries to add to batter.
1 Tablespoon of strawberry juice
4 ounces cream cheese, soften
2 cups confectioners' sugar
¼ teaspoon vanilla extract
3 Tablespoons heavy cream or whole milk

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 9x5 loaf pan. In a large mixing bowl, using an electric mixer, beat cream cheese until smooth and creamy. Add 1 cup of sugar and beat until light and fluffy. Add beaten eggs and mix well.
  • Using a wire whisk slowly add buttermilk, oil and vanilla. In a medium size mixing bowl, sift flour, baking powder, salt, cinnamon and dry jello mix.
  • Add mixed dry ingredients to the cream cheese mixture or (wet ingredients). Mix with a wooden spoon or a wire whisk. (NOTE: Don't over mix. Over mixing will result in a tough textured bread. Gently fold in the strawberries (reserving about 2 Tablespoons to sprinkle on top of batter before baking. Add 1 Tablespoon of the strawberry juice to the batter.
  • Reduce the oven to 325 degrees and bake loaf for 50 to 55 minutes or until a toothpick comes out clean. (Note: Oven temperatures vary so I would check on the bread after about 45 minutes. It still might need another 10 minutes or so. Just don't over bake) Allow bread to cool completely in the pan on a wire rack before glazing and slicing.
  • Make the glaze: Using an electric mixer, beat cream cheese until smooth. Add confectioners' sugar, vanilla and heavy cream. Mix until smooth and creamy. Drizzle over bread immediately after bread has cooled. Garnish with chopped fresh strawberries, if desired. Bread will stay fresh for 7 days stored in an airtight container.

STRAWBERRY OATMEAL CREAM CHEESE BREAD (BREAD MACHINE)



Strawberry Oatmeal Cream Cheese Bread (Bread Machine) image

Make and share this Strawberry Oatmeal Cream Cheese Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 9

1/3 cup milk
1/3 cup mashed strawberry
1/3 cup cream cheese, diced
1 tablespoon butter
2 tablespoons honey
1 teaspoon salt
1/2 cup oatmeal
1 1/2 cups flour
1 1/2 teaspoons yeast

Steps:

  • Add ingredients according to your manufacturer's instructions.
  • Bake on "sweet bread" cycle.

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