Strawberry Cream Cheese Bites Recipes

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STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings-and make a delicious homemade gift. -Linda Baldt, Croydon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
20 large fresh strawberries (about 1-1/2 pounds)
1/4 cup semisweet chocolate chips
1 teaspoon shortening
Graham cracker crumbs, optional

Steps:

  • For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.

Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY-CREAM CHEESE BITES



Strawberry-Cream Cheese Bites image

You wouldn't believe this level of deliciousness could be achieved in a 3-ingredient, 2-step recipe. Let our cream cheese bites show you how it's possible!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 14 servings

Number Of Ingredients 3

14 strawberries with stems, cut in half
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Pineapple Cream Cheese Spread
1/4 cup chopped walnuts

Steps:

  • Spread strawberry halves with cream cheese spread.
  • Sprinkle with nuts.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.

Provided by Alex

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
½ cup confectioners' sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Line a baking sheet with waxed paper.
  • Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
  • Spoon the mixture into a piping bag fitted with a large round tip.
  • With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
  • Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
  • Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
  • Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
  • Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g

MINI STRAWBERRY CHEESECAKES RECIPE



Mini Strawberry Cheesecakes Recipe image

These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and they disappear fast. The texture of these is phenomenal! The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. !

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 45m

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs (from 12 whole crackers)
6 Tbsp unsalted butter (melted)
16 oz Cream Cheese (from two 8 oz packages, softened)
3 large eggs (room temperature)
14 oz sweetened condensed milk (room temperature)
1 cup heavy whipping cream (chilled)
1/2 tsp vanilla extract
1 Tbsp granulated sugar
12 strawberries (halved)

Steps:

  • Preheat Oven to 350˚F. In a small bowl, combine 1 1/2 cups graham cracker crumbs with 6 Tbsp butter and stir together to moisten crumbs. Line standard sized 24-count muffin tins with paper liners and divide crumbs between 24 liners (about 1 Tbsp each). Press crumbs into base with fingers or a small spoon.
  • To make the filling: In the bowl of a stand mixer fitted with whisk, add 16 oz softened cream cheese and 3 eggs. Beat on high speed 5 min or until smooth, scraping down the bowl a couple of times. Add condensed milk and mix on low speed until blended (2 min), scraping down the bowl as needed.
  • Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a leveled ice cream scoop). Bake in preheated oven at 350˚F for 13-15 mins or until set with a very slight jiggle in the center. Slight cracking is normal but if deep cracking occurs, they are over-baking. Remove from oven and let cool to room temperature in pans then refrigerate until chilled.

Nutrition Facts : Calories 211 kcal, Carbohydrate 15 g, Protein 3 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 128 mg, Sugar 11 g, ServingSize 1 serving

STRAWBERRY CREAM CHEESE BITES RECIPE BY TASTY



Strawberry Cream Cheese Bites Recipe by Tasty image

Here's what you need: strawberry, vanilla extract, coconut oil, cream cheese

Provided by Tiffany Lo

Categories     Desserts

Yield 12 servings

Number Of Ingredients 4

1 cup strawberry, diced
1 teaspoon vanilla extract
¼ cup coconut oil
¾ cup cream cheese, softened

Steps:

  • Place the strawberries in a blender and blend until pureed.
  • Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
  • Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
  • Freeze for 2 hours or until solid.
  • Store in the freezer.
  • Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint!

Provided by Phammy

Categories     Cheesecake

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4

fresh strawberries
8 ounces whipped cream cheese
8 ounces puff marshmallow jars
crushed graham cracker

Steps:

  • cut out centers of strawberries and place them on a paper towel to absorb moisture.
  • Mix whipped cream cheese and puff marshmallow together and place in pastry bag (or large zip lock bag with edge cut).
  • Fill strawberries with mixture and dip into crushed graham crackers.
  • Use extra filling and graham crackers as garnish.

STRAWBERRY-CREAM CHEESE PIE



Strawberry-Cream Cheese Pie image

An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.

Provided by vyswebsurfer

Categories     No-Bake Pies

Time 2h35m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup powdered sugar
¾ teaspoon vanilla extract
1 (9 inch) baked pie crust
1 quart fresh strawberries, hulled and halved
¾ cup white sugar
3 tablespoons cornstarch
½ cup water

Steps:

  • Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
  • Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
  • Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
  • Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
  • Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g

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