Strawberry Cranberry Salad Recipes
PINEAPPLE-STRAWBERRY CRANBERRY RELISH
My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! -Karen Wilkes, Lakewood, California
Provided by Taste of Home
Time 5m
Yield 22 servings (1/4 cup each).
Number Of Ingredients 4
Steps:
- In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.
Nutrition Facts :
JELLO CRANBERRY SALAD
Jello Cranberry Salad is a lovely and festive congealed salad that's great for holiday entertaining. It's especially nice for Thanksgiving or Christmas when traditionally turkey or ham are served. This salad is made with strawberry Jello, crushed pineapple, whole berry cranberry sauce, apples, and celery. It's so mouthwateringly good that even the pickiest eaters love this salad. Gluten free.
Provided by Teresa
Categories Salads and Salad Dressings
Time 25m
Number Of Ingredients 7
Steps:
- Bring water to a boil.
- Add Jello and stir to combine.
- Remove from heat.
- Stir in whole berry cranberry sauce until dissolved.
- Add pineapple, salt, apples and celery and stir to combine.
- Pour into serving bowl and refrigerate several hours or overnight.
Nutrition Facts : Calories 94 kcal, Carbohydrate 22 g, Protein 0.4 g, Fat 0.02 g, SaturatedFat 0.005 g, Sodium 40 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 0.012 g, ServingSize 1 serving
CRANBERRY STRAWBERRY SAUCE
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
Nutrition Facts :
STRAWBERRY CRANBERRY SALAD
I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great no matter.
Provided by pattyk2897
Categories Strawberry
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Open and drain all liquid from pineapple.
- In casserole dish fix Jell-o with hot water only, stir until dissolved.
- Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
- Gently stir until thoroughly mixed.
- Add pineapple, stir.
- Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
- Cover and refrigerate until set, usually a few hours.
- As salad sets out some watering effect will occur, but not harmful.
- Cooking time is refrigeration time.
Nutrition Facts : Calories 308.3, Fat 0.7, SaturatedFat 0.1, Sodium 84.9, Carbohydrate 65.2, Fiber 2.1, Sugar 38.8, Protein 14.1
STRAWBERRY JELLO SALAD RECIPE
This strawberry jello salad, filled with colorful fruits and crunchy nuts, is a beautiful bouncy treat that will delight you with every bite!
Provided by Recipes.net Team
Categories Fruit Dessert
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- In a bowl, dissolve the gelatin in the water.
- Stir in the strawberries, pineapple, bananas, and nuts.
- Pour half of the mixture into a 13x9x2 dish. Refrigerate the mixture for 1 hour or until set.
- Set the remaining gelatin mixture aside.
- Then, combine the sour cream, sugar, and vanilla. Mix well.
- Spread the cream cheese mixture over the chilled gelatin.
- Spoon remaining gelatin mixture over top. Let it chill overnight.
- Garnish with more walnuts, banana, and strawberry slices on top, and enjoy your fruit-filled jello salad!
Nutrition Facts : Calories 176.00kcal, Carbohydrate 21.00g, Cholesterol 16.00mg, Fat 10.00g, Fiber 2.00g, Protein 3.00g, SaturatedFat 4.00g, ServingSize 15.00, Sodium 79.00mg, Sugar 17.00g
CRANBERRY-STRAWBERRY SALAD
I got this recipe from a Taste of Home magazine. It is now part of our Holiday tradition but is also fixed throughout the year. It is a cool and delightful salad all year round.
Provided by Patricia Koehler
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Fix Jello according to first step of directions (Hot water step) Do not add cold water....
- 2. While Jello water is coming to boil, if necessary cut whole frozen strawberries in half/quarters. Set aside.
- 3. Mix can of Cranberry sauce into hot jello until sauce melts.
- 4. Add Pineapple and mix thoroughly. Then add the Strawberries, these will act as the ice cubes/cold water part to help set.
- 5. Cover bowl and refrigerate for 4 hours or until set. Good with Turkey or any meal or as a dessert with Cool Whip.
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