FILET MIGNON AND BALSAMIC STRAWBERRIES
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.
Provided by cdagirl
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix together the strawberries, brown sugar, and balsamic vinegar in a bowl, and allow to sit for 1 to 3 hours, stirring occasionally.
- Preheat an oven to 400 degrees F (200 degrees C).
- Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Sprinkle the filets with salt and pepper on both sides, gently place in the hot skillet, and sear each side until well-browned, 1 to 2 minutes per side. Slide the skillet into the preheated oven, and cook until they start to become firm and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer the steaks to a platter, and tent with foil to rest.
- Pour steak juices from the skillet into a small saucepan. Strain the strawberries and discard the liquid. Add the strawberries to the steak juices, bring the sauce to a simmer over medium-low heat, and melt the butter into the sauce, tilting the pan several times to gently incorporate the butter into the sauce. Serve each fillet topped with about 1/2 cup of strawberries and a sprinkle of freshly ground black pepper.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 22.3 g, Cholesterol 94.3 mg, Fat 27 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 10.3 g, Sodium 127.3 mg, Sugar 19.6 g
STRAWBERRY COW
Remember these? So yummy for being so simple! This recipe fits in the Southern and also Australian and Mexican catagories because they are grown and used there!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients until smooth in blender and serve right away.
- Enjoy!
Nutrition Facts : Calories 491.7, Fat 25.2, SaturatedFat 15.4, Cholesterol 97.5, Sodium 236.2, Carbohydrate 56.4, Fiber 3.9, Sugar 37.3, Protein 14
PEPPERED BEEF STEAK WITH STRAWBERRY BALSAMIC SAUCE
A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.
Provided by Chef mariajane
Categories Strawberry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the glaze: In a saucepan, over medium heat, add olive oil, and heat, then add onion, garlic and Europe's Best Country Strawberries and cook, stirring occasionally for 5-6 minutes, or until strawberries are just softened. Add vinegar, honey, salt and pepper and cook for 2 minutes. Purée in blender or food processor.
- For the Steak: In a small bowl, combine the mustard, garlic, pepper and salt. Rub over steak. Grill steak for 4-5 minutes pr side for medium-rare, or longer until desired doneness. Let stand for 5 minutes. Carve steak thinly, across the grain. Arrange on a serving platter. Spoon over sauce. Garnish with basil.
- Boneless rib steaks can be substituted for sirloin steaks.
STRAWBERRY COW
Make and share this Strawberry Cow recipe from Food.com.
Provided by ratherbeswimmin
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add add ingredients to a blender container.
- Blend until smooth and pour into chilled glasses.
Nutrition Facts : Calories 503.8, Fat 25.2, SaturatedFat 15.4, Cholesterol 97.5, Sodium 236.6, Carbohydrate 56.9, Fiber 3.9, Sugar 37.8, Protein 14
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