Strawberry Cow Recipes

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FILET MIGNON AND BALSAMIC STRAWBERRIES



Filet Mignon and Balsamic Strawberries image

Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.

Provided by cdagirl

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 1h25m

Yield 4

Number Of Ingredients 8

2 cups strawberries, sliced
¼ cup brown sugar
¼ cup balsamic vinegar
1 tablespoon olive oil
4 (6 ounce) filet mignon (beef tenderloin)
salt and pepper to taste
1 tablespoon chilled butter
freshly ground black pepper to taste

Steps:

  • Mix together the strawberries, brown sugar, and balsamic vinegar in a bowl, and allow to sit for 1 to 3 hours, stirring occasionally.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Sprinkle the filets with salt and pepper on both sides, gently place in the hot skillet, and sear each side until well-browned, 1 to 2 minutes per side. Slide the skillet into the preheated oven, and cook until they start to become firm and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer the steaks to a platter, and tent with foil to rest.
  • Pour steak juices from the skillet into a small saucepan. Strain the strawberries and discard the liquid. Add the strawberries to the steak juices, bring the sauce to a simmer over medium-low heat, and melt the butter into the sauce, tilting the pan several times to gently incorporate the butter into the sauce. Serve each fillet topped with about 1/2 cup of strawberries and a sprinkle of freshly ground black pepper.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 22.3 g, Cholesterol 94.3 mg, Fat 27 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 10.3 g, Sodium 127.3 mg, Sugar 19.6 g

STRAWBERRY COW



Strawberry Cow image

Remember these? So yummy for being so simple! This recipe fits in the Southern and also Australian and Mexican catagories because they are grown and used there!

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup milk
1 cup vanilla ice cream
1 cup strawberry

Steps:

  • Blend all ingredients until smooth in blender and serve right away.
  • Enjoy!

Nutrition Facts : Calories 491.7, Fat 25.2, SaturatedFat 15.4, Cholesterol 97.5, Sodium 236.2, Carbohydrate 56.4, Fiber 3.9, Sugar 37.3, Protein 14

PEPPERED BEEF STEAK WITH STRAWBERRY BALSAMIC SAUCE



Peppered Beef Steak With Strawberry Balsamic Sauce image

A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.

Provided by Chef mariajane

Categories     Strawberry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
200 g strawberries (Europe's Best Whole Country Strawberries, frozen, 1/3 bag)
3 tablespoons balsamic vinegar
1 tablespoon honey or 1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup basil or 1/4 cup parsley, shredded
1 tablespoon Dijon mustard
1 garlic clove, minced
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon salt
1 sirloin steak, about 1-inch thick (1 1/2 lb)

Steps:

  • For the glaze: In a saucepan, over medium heat, add olive oil, and heat, then add onion, garlic and Europe's Best Country Strawberries and cook, stirring occasionally for 5-6 minutes, or until strawberries are just softened. Add vinegar, honey, salt and pepper and cook for 2 minutes. Purée in blender or food processor.
  • For the Steak: In a small bowl, combine the mustard, garlic, pepper and salt. Rub over steak. Grill steak for 4-5 minutes pr side for medium-rare, or longer until desired doneness. Let stand for 5 minutes. Carve steak thinly, across the grain. Arrange on a serving platter. Spoon over sauce. Garnish with basil.
  • Boneless rib steaks can be substituted for sirloin steaks.

STRAWBERRY COW



Strawberry Cow image

Make and share this Strawberry Cow recipe from Food.com.

Provided by ratherbeswimmin

Categories     Shakes

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk
1 cup vanilla ice cream
1 cup sliced strawberry
1 teaspoon vanilla extract

Steps:

  • Add add ingredients to a blender container.
  • Blend until smooth and pour into chilled glasses.

Nutrition Facts : Calories 503.8, Fat 25.2, SaturatedFat 15.4, Cholesterol 97.5, Sodium 236.6, Carbohydrate 56.9, Fiber 3.9, Sugar 37.8, Protein 14

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