Strawberry Cordial Recipes

HOMEMADE STRAWBERRY CORDIALS RECIPE

Steps:

• Wash and dry strawberries thoroughly. Line a large baking sheet with wax or parchment paper and set aside. In the bowl of your mixer, beat butter, powdered sugar, vanilla, powdered sugar, and light corn syrup until combined. Stop the mixer and knead the mixture with your hands until a soft dough forms. Cover bowl with a damp towel. Working with about a Tablespoon at a time, roll dough into a ball and flatten in the palm of your hand. Wrap around a strawberry, leaving the stem and the top 1/4 of the strawberry uncovered. Set aside. Repeat until all strawberries are covered. Melt chocolate coating according to package directions. Dip each strawberry in the chocolate coating, allowing the excess to dip off. Place strawberries on lined baking sheet to set. For best results, let strawberries sit overnight so the flavors can combine.

STRAWBERRY CORDIAL

Steps:

• Clean berries without washing; set aside in tall half-gallon jar.
• Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
• Increase heat; bring mixture to boil and set aside to cool.
• Mix cooled syrup with vodka and pour over strawberries.
• Cover tightly and store in a cool, dark place for 1 week.
• Pass liqueur through a fine mesh strainer (eat berries :-)).
• Strain again through coffee filter into a bottle.
• Note: The reason for the double-straining is to eliminate the tiny strawberry seeds that inevitably fall off the fruit into the liqueur. The fruit can be cut into smaller pieces if very large, or left whole.

BERRY CORDIAL

Steps:

• Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
• Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.

WILD STRAWBERRY CORDIAL

Steps:

• Place all the ingredients in a saucepan over medium heat. Bring to a boil, stirring, then decrease the heat to low and simmer for about 25 minutes. Remove from the heat and let cool. Strain out the lemon zest and vanilla bean and pour into a store-and-pour container. The cordial will keep for 7 days, refrigerated. Keep refrigerated until use. Fill a labeled squeeze bottle for easiest use.

STRAWBERRY WATER (OR STRAWBERRY CORDIAL)

Steps:

• In a large pan over a low flame, dissolve the sugar in the water.
• Increase the flame and bring the liquid to a boil, then plunge in the strawberries, put a close-fitting lid on the pot and turn off the heat.
• Leave the pan undisturbed for at least an hour to infuse.
• Dampen a piece of muslin cloth (or a jelly bag), and strain off the liquid into a large bowl or jug. Leave the pulp to drip until all the liquid has been collected - do not press the strawberry pulp, or the liquid will turn cloudy. In my experience, the drained pulp is very popular with passing children, despite its rather anaemic appearance!
• Chill the beautiful ruby-red strawberry water, then serve over ice. You may need to dilute it with water, to taste.
• Alternative serving suggestion - pour a little of the chilled strawberry water into a wine glass, then top up with chilled sparkling wine.

RASPBERRY CORDIAL

Steps:

• Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
• Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.