Strawberry Cool Whip Pie No Bake Dessert Recipes

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COOL 'N EASY STRAWBERRY PIE



Cool 'n Easy Strawberry Pie image

This strawberry-filled pie is perfect for any warm-weather celebration -- it's simple to make and requires no baking!

Categories     strawberry pie     Kraft     no bake pie     Jell-O pie     strawberry jell-o

Time 6h10m

Yield 8

Number Of Ingredients 7

2 c. fresh strawberries
c. boiling water
1 package Jell-O® Strawberry Flavor Geletin
ice cubes
1/2 c. cold water
1 tub Cool Whip® Lite Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust

Steps:

  • Slice 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Whisk in Cool Whip®. Stir in chopped berries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries.Variation: Prepare using Cool Whip® Free Whipped Topping.Each serving with sliced strawberries provides: 0%DV vitamin A, 40%DV vitamin C, 0% DV calcium, and 4%DV iron.Nutrition Information per Serving (with Cool Whip® Lite, without strawberry garnish): 200 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 34g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.

Nutrition Facts : Calories 210 calories

STRAWBERRY COOL WHIP PIE NO BAKE DESSERT



Strawberry Cool Whip Pie No Bake Dessert image

Quick and easy strawberry Cool Whip pie with a graham cracker crust and fluffy filling. Retro no bake dessert recipe with sweet berry flavor in every bite!

Provided by Mel Lockcuff

Categories     Pies and Tarts

Time 6h45m

Number Of Ingredients 7

1 graham cracker crust*
2/3 cup boiling water
1 box (3 ounces Strawberry Jello*)
1/2 cup cold water + enough ice cubes to make 1 cup
8 ounces Cool Whip*
1 cup strawberries (chopped)
Extra strawberries (blueberries, and Cool Whip, for garnish if desired)

Steps:

  • In a large bowl, add boiling water to the gelatin mix, stirring at least 2 minutes until all the gelatin is completely dissolved.
  • In a separate measuring cup, add ice cubes to the cold water to make 1 cup; then stir it into the gelatin mixture, stirring until thickened. Remove any unmelted ice cubes.
  • Then whisk in Cool Whip until well blended.
  • Stir in the chopped strawberries.
  • Refrigerate the filling for 20 to 30 minutes.
  • Then spoon the filling into the crust, and at this point, cover and chill the pie for at least 6 hours, or overnight.
  • When it's thoroughly chilled, you can slice it, garnish it with berries and an extra dollop of whipped cream, and serve.

Nutrition Facts : ServingSize 1 g, Calories 229 kcal, Carbohydrate 26 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Sodium 129 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 5 g

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