Strawberry Cookies No Bake Date Nut Cookie Recipes

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STRAWBERRY OATMEAL COOKIES



Strawberry Oatmeal Cookies image

These soft and chewy strawberry oatmeal cookies are made with 4 ingredients and take 12 minutes! Healthy enough for breakfast, they are made with no eggs and no refined sugar, but you'd never tell. Vegan, Gluten Free, Dairy Free.

Provided by Arman

Categories     Breakfast

Time 17m

Number Of Ingredients 5

2 cups rolled oats (gluten free, if needed)
2 large bananas (mashed)
1/4 cup strawberries (chopped)
1/2 cup almond butter (can sub for any nut or seed butter of choice)
1/4 cup chocolate chips of choice (optional)

Steps:

  • Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
  • In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.
  • Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
  • Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 98 kcal, Carbohydrate 12 g, Protein 3 g, Fat 5 g, Fiber 2 g, Sodium 1 mg

STRAWBERRY COOKIES (NO-BAKE DATE NUT COOKIE)



Strawberry Cookies (No-Bake Date Nut Cookie) image

I've been making these every Christmas since the 1970s when Winnie Batting, a long-time family friend and my father's babysitter, gave me her recipe.

Provided by CaddyCake

Categories     Dessert

Time 50m

Yield 35-40 cookies

Number Of Ingredients 11

1/4 cup butter
1 egg, slightly beaten
1/2 cup sugar
1/2 cup coconut
8 ounces chopped dates or 1 1/2 cups dates
1 dash salt
1 teaspoon vanilla
1 1/2 cups Rice Krispies
1/2 cup walnuts, chopped
red sugar
green icing

Steps:

  • In a large saucepan, melt butter.
  • Add slightly beaten egg, sugar, coconut, dates and salt.
  • Cook, stirring constantly, until thick.
  • Remove from heat and add vanilla.
  • Add cereal and nuts.
  • Cool slightly.
  • Butter hands and roll a heaping teaspoon into a ball and then add a point to make it into the shape of a strawberry.
  • Immediately roll in red sugar and place on waxed paper (kids can help with this step since the faster you roll them in sugar, the better).
  • When all the cookies are made, add green icing stems (I use decorator tip #349).
  • When stems are firm to the touch, place in candy papers and store in an airtight container.

Nutrition Facts : Calories 67, Fat 3.4, SaturatedFat 1.7, Cholesterol 8.8, Sodium 25.4, Carbohydrate 9.3, Fiber 0.8, Sugar 7.2, Protein 0.8

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