Strawberry Compote Cupcakes Recipes

LIGHT AND AIRY STRAWBERRY CUPCAKES

Light and Airy Strawberry Cupcakes image

These strawberry cupcakes will leave you begging for more! Moist, light, and airy, they look great with a white and pink swirl of frosting on top!

Provided by Mmuffinz

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 cup water
1 cup mayonnaise
2 ½ tablespoons strawberry preserves
1 teaspoon vanilla extract
12 large fresh strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Stir flour, sugar, and baking soda together in a large bowl; make a well in the center. Add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.
Bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 37.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 315.1 mg, Sugar 20.3 g

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