Strawberry Colada Recipes

STRAWBERRY COLADA

Steps:

• In a blender, mix together the crushed ice, rum, pineapple juice, coconut cream, and hulled strawberries.
• Blend until smooth, then, without straining, pour into a chilled highball glass (or 2 lowball glasses).
• Dress with the wedge of pineapple and a few strawberries.

STRAWBERRY COLADA SMOOTHIE

Steps:

• Pulse strawberries in a food processor until well pureed.
• To a blender add banana, pineapple, coconut Greek yogurt and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed.
• Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more. Serve immediately.
• Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.
• *Light canned coconut milk can also be substitute just blend 1:1 with water.

STRAWBERRY COLADA

Steps:

• 1. Blend together BACARDI® Mixers Pina Colada mix, BACARDI® Rum, strawberries and pineapple.
• 2. Add ice and blend for 45 to 60 seconds or until uniform.
• 3. Garnish with strawberries and pineapple.
• Serves five people.

STRAWBERRY COLADA SMOOTHIE

Steps:

• Blend coconut water, peaches, kiwis, banana, strawberries, honey, ground ginger, and wheat germ together in a blender on medium speed until smooth, 30 seconds to 1 minute.

STRAWBERRY PINA COLADA

Steps:

• Combine the strawberries, pineapple juice, coconut cream, and crushed ice in a blender and blend until smooth and thick. Serve in a margarita glass or other fun glass and garnish with drink umbrella, whole strawberry, pineapple wedge, and fresh mint leaf.;