Strawberry Coconut Oatmeal Crunch Pie Recipes

OATMEAL COCONUT PIE

Oatmeal Coconut Pie image

This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in 1 cup of chocolate chips. I believe the original recipe came from Woman's Day. NOTE: Prep time does not include time it takes for pie shell to defrost.

Provided by Sweet PQ

Categories Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3/4 cup old fashioned oats (or quick oats)
3/4 cup corn syrup
1/2 cup sweetened flaked coconut
1/2 cup butter
2 large eggs
9 inches pie shells, unbaked (thawed if frozen)

Steps:

Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
Cool and serve (nice topped with spoonful of Cool Whip).

Nutrition Facts : Calories 594, Fat 30.3, SaturatedFat 15.3, Cholesterol 102.7, Sodium 336.5, Carbohydrate 78.8, Fiber 2.5, Sugar 38.7, Protein 5.7

THE BEST STRAWBERRY COCONUT PIE

The Best Strawberry Coconut Pie image

This pie combines two of my favorite's..a coconut crust filled with a beautiful strawberry filling. It's easy and delish!!! I got this recipe from a lady at a Strawberry festival, if you like coconut and strawberries..you will love this. Pie is a beautiful pink and white when finished and makes an impressive presentation.

Provided by Country Cook in Okl

Categories Pie

Time 45m

Yield 1 9 inch pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups flaked coconut
1/3 cup clarified butter
1 (10 ounce) package frozen sliced strawberries
3/4 cup sugar
1 ounce unflavored gelatin
1/2 cup cold water
2 teaspoons lemon juice
1 cup whipped cream

Steps:

Combine coconut and butter in a small bowl. Put in a 9 inch greased pie pan and press to bottom and up the sides. Bake at 300 for 30-35 mins or until golden brown. Cover edges of crust with foil loosely to prevent over baking. Cool crust on wire rack.
Combine strawberries and sugar in a large bowl and let stand 15 minutes In a small saucepan sprinkle gelatin over cold water and let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved. Stir in lemon juice. Pour into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing. Top each slice with a fresh strawberry and sprig of mint at presentation if you desire.

Nutrition Facts : Calories 420.4, Fat 22.4, SaturatedFat 16.6, Cholesterol 34.7, Sodium 104.3, Carbohydrate 53.3, Fiber 2.2, Sugar 50.5, Protein 5.7

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