Strawberry Cocktail Recipes

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STRAWBERRY DAIQUIRI



Strawberry Daiquiri image

Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 4 1/2 cups

Number Of Ingredients 5

2 ounces (1/4 cup) freshly squeezed lime juice, plus 1 tablespoon lime zest, from 2 limes
1/4 cup granulated sugar, plus up to 2 additional tablespoons
4 cups (16 ounces) fresh strawberries, hulled
5 ounces (2/3 cup) white rum
2 cups small ice cubes

Steps:

  • Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
  • Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
  • Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

STRAWBERRY-GIN COCKTAIL



Strawberry-Gin Cocktail image

I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!

Provided by Monica Joy

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 strawberry
2 fresh basil leaves
2 teaspoons white sugar
ice cubes
2 fluid ounces gin
1 fluid ounce fresh lemon juice
3 fluid ounces chilled club soda

Steps:

  • Place the strawberry basil leaves, and sugar into a cocktail shaker, and mash well with a cocktail muddler. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. Pour in the gin and lemon juice, cover, and shake until the outside of the shaker has frosted. Strain into the chilled glass over the ice, top with the club soda, and stir to serve.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 11 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 9.1 g

STRAWBERRY MOCKTAIL RECIPE



Strawberry Mocktail Recipe image

Summer is all about refreshing summer drinks and this strawberry mocktail recipe is just that! Loaded with plenty of fresh, juicy strawberries and herbaceous mint, this delicious thirst-quencher is sure to be on rotation all summer long!

Provided by Dawn | Girl Heart Food

Categories     Drinks

Time 10m

Number Of Ingredients 7

4 to 5 strawberries (stems removed and strawberries chopped (plus more to taste for optional garnish))
1 tablespoon lime juice (from about 1/2 of a lime)
8 to 10 fresh mint leaves (plus more to taste for optional garnish)
1/2 to 1 tablespoon honey or maple syrup (or to taste (depending on how sweet you like things))
ice cubes or crushed ice (enough to fill the glass about halfway)
strawberry sparkling water (or regular) (enough to top up glass)
Lime slices (garnish to taste (optional))

Steps:

  • Place strawberries, lime juice, mint leaves and honey in a short drink glass and muddle (basically mash everything to break down get the strawberries and mint to release their juices and flavours) with a wooden spoon. Note: The more you muddle, the more you'll extract the juices and flavours from the berries and mint. It's okay if there are some visible pieces of strawberry left. Muddle until you've reached the consistency you like best.
  • Add ice cubes to the glass, filling about halfway, then top up with sparkling water. Stir to combine everything. Garnish with a strawberry, a lime slice and/or more fresh mint, if desired. Serve and enjoy!Note: If you like things sweeter, you can add more honey or maple syrup to taste.

STRAWBERRY COCKTAIL



Strawberry Cocktail image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 cup Pisco or Gin
1/2 basket fresh strawberries (or highquality frozen)
1/2 cup sugar syrup
Juice of 1 lemon
23 cups crushed ice
Fresh strawberries for garnish

Steps:

  • Combine Pisco, strawberries, sugar syrup, lemon juice and ice in a blender and process until blended. Refrigerate. Serve in 4ounce cocktail glasses with a fresh strawberry on the rim.

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