STRAWBERRY COBBLER
This fruit cobbler offers the fresh-picked flavor of pie without the fuss of making crusts.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine sugar, cornstarch and berries. Transfer to a greased 11x7-in. baking dish. Dot with butter. , In another bowl, combine muffin mix and milk just until blended; drop by tablespoonfuls onto strawberry mixture. Bake at 425° for 18-22 minutes or until golden brown and bubbly.
Nutrition Facts :
STRAWBERRY COBBLER
The filling for these berry cobblers is made with basic ingredients like fresh strawberries, cornstarch for thickness, sugar for sweetness, and a touch of lemon juice. It's transferred to a baking dish and topped with flaky biscuits for the ultimate summer dessert. It's a tart twist on the southern classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees with racks in middle and bottom. Line a baking sheet with aluminum foil and place on bottom rack to catch any juices that might bubble over. Stir together berries, sugar, cornstarch, salt, and lemon juice. Transfer to a 2 1/2-quart baking dish.
- Whisk together flour, sugar, baking powder and salt. Cut in butter until the largest pieces are the size of small peas. Add cream, and use a fork to incorporate, stirring until a soft sticky dough forms. Dollop dough over filling, dividing evenly into 9 pieces. Brush with cream and sprinkle with sugar.
- Bake until biscuits are golden brown and filling is bubbling in the center, about 1 hour and 10 minutes. Cool at least 1 hour before serving. Serve warm or room temperature with a scoop of ice cream or drizzled with heavy cream, if desired.
FRESH STRAWBERRY COBBLER
Make and share this Fresh Strawberry Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
- Add egg and vanilla, beating well.
- Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Spoon mixture into a greased 8-inch square baking dish.
- Arrange strawberries on top, cut side down.
- Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
- Sprinkle over strawberries.
- Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 321.7, Fat 13.1, SaturatedFat 7.9, Cholesterol 55.9, Sodium 332.4, Carbohydrate 48.1, Fiber 1.7, Sugar 27.8, Protein 4.2
SIMPLE STRAWBERRY COBBLER
Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.
Provided by FlemishMinx
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
- In a medium sized bowl, mix together the flour, baking powder and sugar.
- Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
- Spread this over the berries.
- Dot with the butter cubes.
- Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
- Cool slightly before serving.
Nutrition Facts : Calories 473.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 167, Carbohydrate 85.1, Fiber 3.7, Sugar 57.1, Protein 5.9
FRESH STRAWBERRY COBBLER
Steps:
- Preheat oven to 375. F
- Grease a 1.8 liter casserole dish. (my oval corning ware dish was 11 x 8½ x2)
- In a medium bowl, add strawberries and sugar.
- Stir to coat strawberries in sugar and set aside.
- In a large bowl whisk together flour, baking powder, salt and sugar.
- Add in milk, vanilla extract and melted butter.
- Stir just until combined. A few lumps are ok so don't overdo it.
- Pour batter evenly into dish.
- Spoon strawberries evenly on top of batter. Do NOT stir.
- Baked for 35-40 minutes or until golden. (may need to adjust time if using a different size dish)
- Serve as is or with vanilla ice cream or frozen whipped cream.
STRAWBERRY COBBLER
Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to let the cobbler cool completely before serving.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the filling: Position a rack in the center of the oven and preheat to 375 degrees F. Whisk together the jam, cornstarch, sugar, lemon juice and 2 tablespoons water in a large bowl until well combined. Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking or gratin dish, using a spatula or the back of a large spoon to gently pack the fruit into an even layer. Set aside.
- For the topping: Pulse together the flour, 1/4 cup of the sugar, baking powder, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and the vanilla and pulse until the dough just starts to come together. Do not over mix.
- Spread the dough evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.
- Place the cobbler on a baking sheet and bake until the topping is lightly browned and the fruit is bubbling, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.
STRAWBERRY COBBLER
In-season strawberries shine in this simple strawberry cobbler recipe. The biscuits on top are light and fluffy, with crispy tops and hint of sweetness. This strawberry cobbler creates the perfect amount of sauce for serving with vanilla ice cream.
Provided by Pam Lolley
Categories Healthy Strawberry Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking dish lightly with cooking spray. Whisk cornstarch, 1/2 cup sugar and 1/4 teaspoon salt in a large bowl. Add strawberries and vanilla; stir until thoroughly coated. Spoon the mixture into the prepared dish. Bake for 15 minutes.
- Meanwhile, whisk all-purpose flour, pastry flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add milk and melted butter; stir until well combined.
- Remove the strawberry mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the mixture. Bake until the biscuits are golden brown and the strawberry mixture is bubbly, about 35 minutes. Let cool for 20 minutes before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 41.9 g, Cholesterol 11.7 mg, Fat 5.1 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 276.7 mg, Sugar 19.8 g
STRAWBERRY COBBLER RECIPE
This Strawberry Cobbler Recipe is a classic southern dessert. Sweet and tart with a cake-like topping. It's the perfect summer treat!
Provided by Gina Kleinworth
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Lightly spray a 13x9 baking dish with cooking spray.
- Clean and cut the strawberries and add them to a large bowl.
- Add the flour, ¼ cup sugar and vanilla to the strawberries and toss to coat, set aside.
- In a medium bowl, whisk together the flour, 1 cup sugar, baking powder and salt.
- Cut the butter into pieces and blend it into the flour mixture until small crumbles form.
- Gradually add in the milk and stir after each addition until well combined.
- Add the strawberries to the prepared baking dish.
- Scoop the topping mixture onto the strawberries and spread slightly, mixture will be thick but will spread while baking.
- Bake for 40-45 minutes or until golden brown.
- Serve warm with vanilla ice cream or whip cream on top.
- Store the leftovers in refrigerator.
STRAWBERRY COBBLER SQUARES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 18 servings
Number Of Ingredients 12
Steps:
- For the filling: Preheat the oven to 375 degrees F.
- Add the strawberries, granulated sugar, cornstarch and lime zest and juice to a bowl. Toss to combine and set aside.
- For the crust and crumble: In a food processor, combine the flour, butter, brown sugar and baking powder. Pulse until a loose crumb forms; continue to pulse as you add the cream.
- Grease a 9-by-13-inch pan with butter. Dump two-thirds of the flour mixture onto the prepared pan and press flat. Top with the strawberry mixture, spreading it into an even layer. Sprinkle over the remaining flour mixture, followed by the turbinado sugar.
- Bake the bars until the top is golden and the strawberry layer is thick and bubbling, 28 to 30 minutes. Remove and allow to cool.
- For the icing: Whisk together the powdered sugar and lime juice until smooth.
- Cut the cobbler into small squares and drizzle with the icing. Add to a platter and serve.
STRAWBERRY COBBLER I
Serve with cream or ice cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 32 g, Cholesterol 39.5 mg, Fat 13 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 295.4 mg, Sugar 16.9 g
More about "strawberry cobbler recipes"
STRAWBERRY COBBLER - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (3)Total Time 1 hr 5 minsCategory DessertCalories 509 per serving
- Preheat oven to 425°F. Place a large baking sheet covered in foil on the lowest rack in the oven. This cobbler may overflow and the baking pan will catch the drips and prevent a mess in the oven.
- In a large bowl, combine the berries with the lemon juice and then add the rest of the filling ingredients. Stir to coat and then pour into a 9×13 baking dish. Bake the berry mixture for 10 minutes.
- While the strawberries are in the oven, combine the dry topping ingredients and whisk to combine. Toss the grated butter in the flour mixture. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter.
- Remove the berry mixture from the oven and drop the topping over them in spoonfuls. (I like to use my smallest cookie scoop to do this.)
STRAWBERRY COBBLER RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Servings 4-6Total Time 55 minsCategory Desserts
STRAWBERRY COBBLER — EASY AND FRESH! | SOUTHERN FOOD …
From southernfoodandfun.com
4.7/5 (6)Total Time 1 hr 20 minsCategory DessertsCalories 328 per serving
- Melt the butter in a 13x9 inch baking dish or 10-inch cast iron skillet. Stir in ¼ cup granulated sugar with the strawberries and set aside.
- Whisk together the flour, baking powder and salt, then add the remaining cup of granulated sugar and whisk until well blended. Slowly stir in the milk and vanilla extract.
OLD FASHIONED STRAWBERRY COBBLER RECIPE-A …
From gonnawantseconds.com
5/5 (2)Total Time 50 minsCategory DessertCalories 529 per serving
- In a large mixing bowl, gently fold together cut strawberries, sugar, brown sugar, lemon juice, and tapioca. Pour fruit mixture into prepared baking dish.
- Meanwhile, in a medium bowl, mix together all the topping ingredients, except the butter and boiling water. Add the butter and cut in with a pastry blender or 2 knives until the mixture looks like coarse meal. Pour the boiling water into the bowl and stir just until the mixture comes together.
STRAWBERRY COBBLER RECIPE - ADD A PINCH
From addapinch.com
5/5 (29)Total Time 50 minsCategory DessertCalories 345 per serving
- Whisk together the flour, 1 1/4 cups of sugar, milk and the vanilla in a medium bowl while the butter melts. Pour into the melted butter without stirring.
- Add the remaining 1/4 cup of sugar to the strawberries, tossing to coat. Spoon the strawberries into the butter and dough mixture without stirring.
- Bake until the cobbler crust has turned lightly golden brown and the cobbler is set throughout about 45 minutes. Remove from the oven and serve, topped with vanilla ice cream, if using.
STRAWBERRY COBBLER RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (6)Total Time 50 minsCategory Desserts, RecipesCalories 211 per serving
- Pour the strawberries into a large bowl. Add in the sugar, cornstarch, and lemon juice. Mix well until the strawberries are thoroughly coated.
- Combine flour, baking powder, cornstarch, sugar, and salt in a bowl. Stir in three tables of butter. Add the milk. Mix until you form a soft dough. Spoon the mixture over the berries.
FRESH STRAWBERRY COBBLER - I AM BAKER
From iambaker.net
5/5 (6)Total Time 1 hr 15 minsCategory DessertCalories 372 per serving
- Preheat the oven to 350°F and spray a 10-inch cast-iron skillet with nonstick cooking spray. (You could also use a 9x13-inch baking dish.)
- In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter. Pour the batter into the skillet.
- In a medium bowl, toss the strawberries with sugar, cornstarch, and lemon juice. Add the strawberry mixture evenly over the top of the batter.
- After 45 minutes, sprinkle the turbinado sugar over the top and return to oven; bake an additional 10-15 minutes, or until golden brown.
BEST STRAWBERRY COBBLER RECIPE EVER - EASY …
From recipe-garden.com
5/5 (1)Total Time 1 hrCategory DessertCalories 270 per serving
- Heat a pan, add the 2 tablespoons of butter and toss the strawberries in sugar for 2 to 3 minutes so the strawberries will get slightly roasted, transfer this mixture from the stove and keep aside.
PIMM'S AND STRAWBERRY COBBLER | FRUIT RECIPES | JAMIE ...
From jamieoliver.com
Servings 6Total Time 40 minsCategory DessertsCalories 232 per serving
- Preheat the oven to 240ºC/475ºF/gas 9. Hull the strawberries, halve any larger ones, and place them all in a 25cm baking dish.
- Halve the vanilla pod lengthways, scrape out the seeds and add to the strawberries (save the empty vanilla pod and pop in a jar of sugar for a lovely flavour).
- Place the dish in the oven, reduce the temperature to 190ºC/375ºF/gas 5 and cook for 10 minutes, or until the fruit is soft but still holding its shape.
STRAWBERRY COBBLER RECIPE | A CLASSIC SOUTHERN COBBLER …
From greatgrubdelicioustreats.com
4.5/5 (15)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Preheat oven to 375° and spray a 3 quart baking dish with a non stick spray right before filling with strawberries.
BEST STRAWBERRY COBBLER RECIPE - HOW TO MAKE STRAWBERRY ...
From delish.com
Occupation Associate Food EditorEstimated Reading Time 2 minsServings 6Total Time 1 hr 20 mins
EASY AND DELICIOUS STRAWBERRY COBBLER - SIMPLY HOME COOKED
From simplyhomecooked.com
Category DessertCalories 287 per servingTotal Time 1 hr 10 mins
- In a separate bowl combine 1 cup of all-purpose flour, 1 1/4 tsp baking powder, 1/4 tsp salt, and 1/4 cup granulated sugar, then add 1/4 cup of cubed unsalted butter.
STRAWBERRY COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 8Total Time 1 hr
- Preheat oven to 375°F. Cut smaller strawberries in half lengthwise; cut larger strawberries into quarters lengthwise. Place strawberries, cornstarch, and 1/2 cup of the granulated sugar in a large bowl; stir to combine. Let stand 5 minutes. Spoon mixture into a 13- x 9-inch baking dish; spread in an even layer.
- Stir together flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl. Cut butter into mixture using a pastry cutter or 2 knives until mixture resembles coarse crumbs. Add whipping cream to mixture, and mix together using your hands until just combined. Gather mixture into small clumps, and scatter over strawberries in baking dish. Sprinkle evenly with turbinado sugar.
- Bake in preheated oven until topping is very golden and crisp and strawberry mixture bubbles around edges, 35 to 40 minutes. Remove from oven; let stand at least 15 minutes or up to 1 hour. Serve with ice cream.
EASY STRAWBERRY COBBLER RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 50 minsCategory DessertCalories 315 per serving
- In a stand mixer, cream butter and 1/2 cup sugar until light and fluffy then add in the egg and vanilla extract untill well blended.
STRAWBERRY COBBLER - TORNADOUGH ALLI
From tornadoughalli.com
5/5 (11)Total Time 1 hrCategory Breakfast, DessertCalories 414 per serving
EASY STRAWBERRY COBBLER RECIPE {LOW CALORIE} - LOSE WEIGHT ...
From loseweightbyeating.com
5/5 (1)Total Time 1 hr 40 minsCategory DessertCalories 112 per serving
STRAWBERRY COBBLER RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #cobblers-and-crisps #desserts #fruit #oven #easy #dietary #low-sodium #inexpensive #low-in-something #berries #strawberries #equipment
You'll also love