Strawberry Clouds Dessert Gluten Free Grain Free Sugar Free Recipes

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STRAWBERRY CLOUDS DESSERT :: GLUTEN-FREE, GRAIN-FREE, SUGAR-FREE



Strawberry Clouds Dessert :: Gluten-Free, Grain-Free, Sugar-Free image

Light, fluffy, creamy deliciousness! This is strawberries and cream to a whole new level. Plus, it gives you an added boost of nutrient-dense gelatin.

Provided by Vivica @ Delicious Obsessions

Categories     Desserts, Sweet Treats, & Baked Goods

Time 10m

Number Of Ingredients 6

1 pound fresh organic strawberries
2 tablespoons grass-fed gelatin
2 organic pastured egg whites
2 teaspoons vanilla extract
1 gram Stevia Powder
1 cup organic heavy whipping cream (you can also use this Aroy-D coconut cream)

Steps:

  • Beat the egg whites with an electric or hand whisk until stiff peaks form. Set aside.
  • Wash and trim strawberries.
  • Put the strawberries in a blender and puree them until completely liquified. Add the vanilla and stevia.
  • In the meantime, in a small sauce pan heat 1/4 cup of water to about 100 degrees.
  • Add the gelatin to the water and let dissolve.
  • Now with the blender going on slow, pour the gelatin into the strawberry puree and blend well for about 20 sec.
  • Now pour the strawberry mixture on the egg whites and fold in carefully until evenly mixed.
  • Pour the mix into 4 cups and put in the refrigerator to set for at least 4 hours.
  • When ready to serve whip the heavy cream in a blender or with an electric whip.
  • Serve with a large dollop of whipped cream and a strawberry for garnish.

Nutrition Facts : Calories 247 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 45 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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