HUNGRY GIRL'S STRAWBERRY CLOUD SMOOTHIE HG
Make and share this Hungry Girl's Strawberry Cloud Smoothie Hg recipe from Food.com.
Provided by Cake Baker
Categories Smoothies
Time 5m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Coffee-mate in warm water.
- Place all of the ingredients in blender, except for the whipped cream.
- Blend on high speed for 30-45 seconds.
- Pour, and top with Fat Free Redi-Whip. Strawberrylicious!
STRAWBERRY CLOUD
Make and share this Strawberry Cloud recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- -------Crust-------.
- Mix crust ingredients with a fork or pastry blender.
- Press into bottom of 9x13" pan.
- Bake at 350 degrees for 15 minutes.
- Cool completely.
- -------Filling-------.
- Soften cream cheese.
- Mix in sugar until smooth.
- Crush one cup of the berries and add to cream cheese, along with the Cool Whip (I use an electric mixer).
- Coarsely chop the remaining cup of berries and fold into mixture.
- Spread filling evenly over cooled crust.
- Cover and refrigerate until served.
Nutrition Facts : Calories 403.6, Fat 30.1, SaturatedFat 15.1, Cholesterol 33.3, Sodium 204, Carbohydrate 30.7, Fiber 1.1, Sugar 19.3, Protein 4.5
BANANA-BERRY CLOUD SMOOTHIE
This Hungry Girl recipe makeover of a Carl's Jr. Strawberry Banana Smoothie Hand-Scooped Ice Cream Shake has a fraction of the calories and fat in the original, but the refreshing taste of strawberries and banana.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a large glass, combine soymilk, pudding mix, and powdered drink mix. Stir thoroughly, until mostly dissolved. Transfer to a blender. Add all remaining ingredients except whipped topping.
- Blend at high speed until thoroughly mixed. If needed, remove blender from the base, stir mixture, and blend again. Pour into the large glass and top with whipped topping. Enjoy!!
Nutrition Facts : Calories 146, Fat 1.5 grams, Sodium 348 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 4.5 grams, Sugar 14 grams
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