Strawberry Cloud From Hungry Girl Recipes

HUNGRY GIRL'S STRAWBERRY CLOUD SMOOTHIE HG

Steps:

• Dissolve Coffee-mate in warm water.
• Place all of the ingredients in blender, except for the whipped cream.
• Blend on high speed for 30-45 seconds.
• Pour, and top with Fat Free Redi-Whip. Strawberrylicious!

STRAWBERRY CLOUD

Steps:

• -------Crust-------.
• Mix crust ingredients with a fork or pastry blender.
• Press into bottom of 9x13" pan.
• Bake at 350 degrees for 15 minutes.
• Cool completely.
• -------Filling-------.
• Soften cream cheese.
• Mix in sugar until smooth.
• Crush one cup of the berries and add to cream cheese, along with the Cool Whip (I use an electric mixer).
• Coarsely chop the remaining cup of berries and fold into mixture.
• Spread filling evenly over cooled crust.
• Cover and refrigerate until served.

BANANA-BERRY CLOUD SMOOTHIE

Steps:

• In a large glass, combine soymilk, pudding mix, and powdered drink mix. Stir thoroughly, until mostly dissolved. Transfer to a blender. Add all remaining ingredients except whipped topping.
• Blend at high speed until thoroughly mixed. If needed, remove blender from the base, stir mixture, and blend again. Pour into the large glass and top with whipped topping. Enjoy!!