Strawberry Citrus Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY LEMON LOAF



Strawberry Lemon Loaf image

My dearest friend, Carol, was the inspiration behind this recipe. There was a recipe published in this month's issue of Light & Tasty. It gave me some ideas and this bread was the end result. It is perfect as the base for fresh strawberry shortcake. Hope you enjoy!

Provided by PaulaG

Categories     Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1/4 cup sugar
1/4 cup Splenda sugar substitute
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 egg whites
1 (6 ounce) carton sugar-free lemon yogurt, sweetened with Splenda
1/4 cup skim milk
1/4 cup canola oil
2 teaspoon lemons, rind of, grated
1 -1 1/2 cup strawberry, chopped very coarse

Steps:

  • Preheat oven to 350°F.
  • Spray a non-stick loaf pan with cooking spray and set aside.
  • In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt.
  • In separate bowl, whisk the egg, egg whites, yogurt, oil, milk and lemon peel.
  • Add to dry ingredients and mix until moistened.
  • Fold in chopped strawberries.
  • Pour into prepared pan and bake for 45 minutes or until toothpick inserted off center comes out clean.
  • Cool for 10 minutes before removing from pan.

HERB-INFUSED LEMON-STRAWBERRY LOAF



Herb-Infused Lemon-Strawberry Loaf image

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Provided by Samantha Seneviratne

Categories     Mother's Day     Brunch     Dessert     Bake     Cake     Butter     Thyme     Rosemary     Herb     Milk/Cream     Lemon     Egg     Jam or Jelly     Spring     Soy Free     Peanut Free     Tree Nut Free     Vegetarian

Yield 8 servings

Number Of Ingredients 12

3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
10 large fresh bay leaves, 10 sprigs thyme, or 6 sprigs rosemary
3/4 cup plus 1 Tbsp. whole milk
1 Tbsp. plus 1 tsp. finely grated lemon zest
1/4 cup fresh lemon juice
2 cups all-purpose flour
2 tsp. baking powder
3/4 tsp. kosher salt
2 large eggs, room temperature
3/4 cup granulated sugar
6 Tbsp. strawberry jam, divided
1/2 cup powdered sugar

Steps:

  • Preheat oven to 350°F. Butter an 8 1/2x4 1/2" loaf pan, then line with parchment paper, leaving a 2" overhang on 2 sides.
  • Lightly crush herbs with your hands to help release oils, then transfer to a small saucepan. Add 3/4 cup butter and cook over medium heat, swirling pan often, until butter melts, about 5 minutes. Let cool to room temperature, 15-20 minutes.
  • Meanwhile, stir 3/4 cup milk, 1 Tbsp. lemon zest, and 1/4 cup lemon juice in a small bowl. Whisk flour, baking powder, and salt in a medium bowl.
  • Using an electric mixer on medium speed (or a stand mixer fitted with the whisk attachment), beat eggs and granulated sugar in a large bowl until light in color and doubled in size, 4-5 minutes. Discard herbs from butter, then beat butter into egg mixture until well combined. Add half of dry ingredients and beat just until combined. Beat in milk mixture, then add remaining dry ingredients and beat just until combined. Do not overmix.
  • Pour half of batter into prepared pan; smooth top. Top with 3 Tbsp. jam and swirl through batter with a butter knife or chopstick. Pour remaining batter over; smooth top. Repeat swirling process with remaining 3 Tbsp. jam.
  • Bake cake until a tester inserted into the center comes out with moist crumbs attached, 50-60 minutes.
  • Transfer pan to a wire rack and let cool 20 minutes. Remove cake from pan using parchment overhang and let cool completely.
  • Whisk powdered sugar and remaining 1 Tbsp. milk and 1 tsp. lemon zest in a small bowl until smooth. Spoon over top of cake and let drip down sides.
  • Do Ahead: Cake can be baked 3 days ahead. Store in an airtight container at room temperature, or freeze up to 3 months.

STRAWBERRY-LEMON LOAF CAKE



Strawberry-Lemon Loaf Cake image

This cake is summer in a loaf pan. When baked, strawberries can become sour and a little gummy. Here, berries are macerated with sugar first to remove some of their liquid and concentrate their flavor. (Don't use frozen strawberries. Keep those for your smoothie!) The lemon icing adds a nice finish, to balance and bolster the cake's tart-sweetness. Have it as dessert or a snack, but it's especially good at breakfast with hot coffee or tea.

Provided by Millie Peartree

Categories     cakes, quick breads, dessert

Time 1h30m

Yield One 9-inch loaf

Number Of Ingredients 15

Nonstick cooking spray
1 cup/150 grams diced strawberries
1 cup/200 grams plus 1 tablespoon granulated sugar
1 1/2 cups/192 grams all-purpose flour
1 tablespoon lemon zest (from 1 lemon)
2 teaspoons baking powder
1/2 teaspoon kosher salt (Diamond Crystal)
1 cup/227 grams sour cream, at room temperature
1/2 cup/110 grams vegetable oil
3 large eggs, at room temperature
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
1 cup/123 grams confectioners' sugar
1 tablespoon lemon zest (from 1 lemon)
2 tablespoons lemon juice

Steps:

  • Make the cake: Heat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
  • In a small bowl, toss the strawberries with 1 tablespoon sugar to macerate while you prepare the cake batter.
  • In a large bowl, combine the flour, lemon zest, baking powder, salt and remaining 1 cup sugar. Whisk to combine. In a second large bowl, combine the sour cream, oil, eggs, lemon juice and vanilla extract. Whisk to combine.
  • Pour the wet ingredients into the dry, and stir gently to mix. Lift the macerated berries out of their liquid and add them to the batter. Gently fold in the berries until evenly incorporated.
  • Pour the batter into the prepared loaf pan. Bake until a skewer inserted into the middle comes out clean, 60 to 70 minutes. If it looks to be browning on top too much, tent with aluminum foil. Cool it in the pan on a rack for about 10 minutes, then unmold the cake carefully and transfer to the rack to cool completely.
  • Make the glaze: In a small bowl, combine the confectioners' sugar with the lemon zest and juice and stir until smooth. Pour the glaze over the cooled cake. Let stand until set.

More about "strawberry citrus loaf recipes"

STRAWBERRY LEMON LOAF CAKE - HOUSE OF YUMM
Aug 28, 2024 Whisk together to combine. In another medium bowl beat the eggs, add in the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir …
From houseofyumm.com
  • In small bowl combine the lemon zest and sugar. Mix together with your fingers until zest is coated with sugar and mixture is fragrant (will smell like lemon!)
  • In large bowl mix together the flour, salt, baking powder, and sugar zest mixture. Whisk together to combine.
  • In another medium bowl beat the eggs, add in the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir until combined.


STRAWBERRY LEMONADE QUICK BREAD - FRESH APRIL FLOURS
May 15, 2019 Preheat the oven to 350ºF (177ºC). Spray a 9" x 5" loaf pan with non-stick spray. Set aside. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Gently fold in the strawberries, reserving some to press into …
From freshaprilflours.com


STRAWBERRY LEMON LOAF! - ASPRINKLEOFSWEET.COM
Jun 28, 2021 It's strawberry picking season! If you are wondering what to make with all of your fresh picked strawberries, than try this amazing Strawberry Lemon Loaf! It is so delicious and …
From asprinkleofsweet.com


STRAWBERRY LOAF CAKE - IT'S NOT COMPLICATED RECIPES
Jan 26, 2024 In a large bowl, combine the flour, sugar, baking powder, sea salt and orange zest and stir to combine. Add the strawberries to the dry ingredients and toss until combined. 2 – Combine the wet ingredients: In a smaller bowl, …
From itsnotcomplicatedrecipes.com


STRAWBERRY AND LEMON LOAF CAKE - LOVEFOODIES
Jul 4, 2023 Sieve the flour and baking powder, set aside. and cream until pale and fluffy, then add the lemon juice. 5. Add the beaten eggs to the cake batter and combine. 6. Add the milk and a few tablespoons of flour, combine, then …
From lovefoodies.com


EASY ORANGE LOAF CAKE - HOUSE OF NASH EATS
2 days ago Storage & Make Ahead. Store: Once cooled, store the loaf in an airtight container at room temperature for up to 3 days. Freeze: Wrap the cake tightly in plastic wrap, followed by a …
From houseofnasheats.com


30+ MUST-TRY EASTER STRAWBERRY RECIPES FOR YOUR HOLIDAY MENU
1 day ago Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, beat together …
From chefsbliss.com


STRAWBERRY LEMON LOAF CAKE - BROWNED BUTTER BLONDIE
Jun 10, 2021 Transfer the batter to the prepared loaf pan. Bake at 350 degrees for 50-55 minutes or until the top is golden brown and a toothpick inserted into the center comes out …
From brownedbutterblondie.com


STRAWBERRY LEMON LOAF | MURIELLE BANACKISSA
Recipe. Step 1. Preheat oven to 350ºF and oil a 9x5 inch loaf pan with cooking spray, melted butter or a neutral oil. Step 2. Mix together in a medium-sized bowl flour, baking powder, salt and baking soda. Step 3. In a separate bowl, mix …
From muriellebanackissa.com


STRAWBERRY LOAF CAKE WITH LEMON GLAZE - ERHARDTS EAT
May 6, 2021 Instructions. Preheat oven to 350 degrees F and grease a 9x5 inch bread pan with butter, set aside. Dice fresh strawberries (removing the stems) into small pieces then toss into flour and set aside and prepare batter. …
From erhardtseat.com


STRAWBERRY LEMON LOAF CAKE - LOAVES & SUCH
Jul 27, 2023 Make the lemon glaze as it cools. To make the lemon glaze, mix together the butter, milk and lemon juice in a small bowl. Add the powdered sugar and mix until there are no lumps of sugar. Pour the glaze over the cake, add …
From loaves-and-such.com


STRAWBERRY LEMON POUND CAKE WITH LEMON GLAZE - STONEGABLE
Jun 16, 2023 Use a whisk or fork to combine. In a medium bowl, add the eggs and whisk. Add the yogurt, vanilla, lemon juice, and vegetable oil and whisk to combine. Add the flour to diced …
From stonegableblog.com


STRAWBERRY LEMON LOAF CAKE - JOSIE GIRL BLOG
May 18, 2022 2 tablespoons lemon juice. Directions: First, heat oven to 350 degrees. And spray a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. Diced fresh strawberries. …
From josiegirlblog.com


LEMON STRAWBERRY LOAF CAKE - CHOCOLATE CHOCOLATE …
Mar 20, 2014 Instructions. Cream butter and sugar together. add in eggs one at a time, making sure to scrap down sides of bowl. Add in vanilla. Combine buttermilk and lemon juice. Combine 1 1/2 cups flour, baking powder, baking …
From chocolatechocolateandmore.com


STRAWBERRY SWIRL LOAF - 12 TOMATOES
Preheat oven to 350 degrees F and grease 1 large loaf pan or 2 smaller loaf pans. In a medium bowl, sift together flour, baking powder, salt, and cinnamon. Place diced berries in a small bowl and toss with 2 tablespoons flour, then set …
From 12tomatoes.com


STRAWBERRY-GLAZED LEMON LOAF CAKE RECIPE - TODAY
May 5, 2023 1. Make the cake: Position a rack in the middle of the oven and preheat to 350 F. Spray a standard 9-by-5-inch loaf pan with nonstick spray and line with a strip of parchment paper that hangs over ...
From today.com


THE BEST STRAWBERRY LOAF - 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl or mixer, beat together sugar, milk, vegetable oil, egg …
From 12tomatoes.com


THE BEST PAVLOVA RECIPE: STRAWBERRY AND ROASTED STONE FRUIT
6 hours ago 4. Gradually add sugar to eggs in slow increments, allowing each addition of sugar to dissolve before adding the next. Once the sugar is added and the eggs are fluffy, slowly add …
From homebeautiful.com.au


STRAWBERRY LEMON CAKE - SCIENTIFICALLY SWEET
Apr 15, 2023 Combine dry ingredients. Sift flour, baking powder, baking soda and salt into the bowl with the lemony sugar and whisk it to blend evenly. STEP 3). Combine wet ingredients. Whisk together eggs, melted butter, oil, yogurt, …
From scientificallysweet.com


25+ MOUTHWATERING EASTER LEMON CAKE RECIPES THAT WILL STEAL THE …
2 days ago Instructions: Preheat the oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set …
From chefsbliss.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #for-large-groups     #breads     #breakfast     #oven     #kid-friendly     #picnic     #dietary     #brown-bag     #quick-breads     #brunch     #taste-mood     #sweet     #to-go     #equipment     #small-appliance     #mixer     #number-of-servings     #4-hours-or-less

Related Search