Strawberry Citrus Ice Recipes

STRAWBERRY ICE

Strawberry Ice image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

STRAWBERRY CITRUS ICE

Strawberry Citrus Ice image

Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. - Robin M. Keane, Framingham, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 5

Ingredients

3/4 cup sugar
1/2 cup water
3 cups fresh strawberries, hulled
1/4 cup lime juice
1/4 cup orange juice

Steps:

For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Process strawberries and juices in a blender until smooth. Add sugar syrup; pulse to blend., Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY-LEMON ICE CREAM

Strawberry-Lemon Ice Cream image

Adding lemon juice to strawberry ice cream brings it to new heights of deliciousness!

Provided by Beth

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 6h40m

Yield 12

Number Of Ingredients 7

Ingredients

1 pint fresh strawberries, hulled and roughly chopped
1 cup white sugar, divided
2 lemons, juiced
1 lemon, zested
1 cup milk
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

Combine strawberries, 1/3 cup sugar, lemon juice, and lemon zest in a bowl; stir gently. Cover and store in the refrigerator for about 2 hours.
Meanwhile, mix milk and remaining sugar in a bowl with an electric mixer on low speed until sugar dissolves, about 2 minutes. Stir in heavy cream, vanilla extract, and some juice from the strawberries, but not the berries themselves.
Add the mixture to an ice cream maker and churn according to manufacturer's instructions, about 20 minutes.
About 10 minutes before the ice cream is finished, puree most of the strawberries in a food processor or blender; reserve a few berries to slice for a garnish. Add the strawberries to the ice cream maker for the last 5 minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 24 g, Cholesterol 56 mg, Fat 15.3 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.4 g, Sodium 24.6 mg, Sugar 19.1 g

STRAWBERRY CITRUS SORBET

Strawberry Citrus Sorbet image

A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint.

Provided by Amisha

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 4h15m

Yield 16

Number Of Ingredients 4

Ingredients

4 ½ cups fresh strawberries, hulled
1 orange - peeled, seeded, and segmented
½ red grapefruit - peeled, seeded, and segmented
2 tablespoons white sugar, or to taste

Steps:

Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.
Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.

Nutrition Facts : Calories 24.5 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.5 g

STRAWBERRY ICE CUBES

Strawberry Ice Cubes image

Provided by Shelley Wiseman

Categories Dessert No-Cook Cocktail Party Low Fat Kid-Friendly Quick & Easy Strawberry Spring Summer Birthday Poker/Game Night Healthy Engagement Party Party Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 1 to 2 trays

Number Of Ingredients 4

Ingredients

1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste

Steps:

Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.

STRAWBERRY OR RASPBERRY ICE CREAM

Strawberry or Raspberry Ice Cream image

Provided by Melissa Clark

Categories ice creams and sorbets, dessert

Time 30m

Yield About 1 1/2 pints

Number Of Ingredients 8

Ingredients

2 cups heavy cream
2/3 cup sugar
1/8 teaspoon fine sea salt
6 large egg yolks
1 pound strawberries or raspberries
3 tablespoons sugar, more as needed
½ teaspoon lemon juice or balsamic vinegar, more as needed
Pinch of salt

Steps:

In a small pot, simmer heavy cream, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature.
Meanwhile, in a blender, purée berries, sugar, lemon juice or balsamic vinegar and salt. Taste and add more sugar and/or lemon juice (or vinegar) if necessary. The purée should be on the sweet side but with some underlying tartness.
Stir purée into into ice cream base. Cover and chill at least 4 hours or overnight.
If using raspberries, strain mixture. Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 17 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 68 milligrams, Sugar 17 grams

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