STRAWBERRY BALSAMIC PASTA SALAD
How to make a ridiculously delicious strawberry balsamic pasta salad from Delish.com.
Categories pasta salad strawberry salad feta pasta salad strawberry pasta salad
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain, then transfer to a large serving bowl.
- Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes.
- To bowl, add feta, strawberries and spinach. Season generously with salt and pepper and toss to combine.
- Drizzle with balsamic glaze and garnish with almonds.
CHICKEN STRAWBERRY SALAD
Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.
Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.
STRAWBERRY CHICKEN
Inspired by a blackberry chicken recipe and at the request of my roommate, this was an experiment that turned out FANTASTIC! Great if paired with a glass of Riesling or your other favorite white wine!
Provided by Shortney87
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 3
Number Of Ingredients 10
Steps:
- Place the chicken breasts into a shallow bowl, and drizzle with white wine; sprinkle with rosemary. Refrigerate for at least 1 hour.
- Heat the vegetable oil in a skillet over medium-high heat, and remove the chicken from the marinade, shaking off excess marinade. Retain the marinade. Place the chicken breasts into the hot oil, and brown on both sides, about 5 minutes per side. Set the chicken breasts aside.
- Place the strawberries and strawberry yogurt in a blender, and pulse several times to puree. Pour the strawberry mixture into the skillet and stir in the marinade, cinnamon, nutmeg, and lemon juice. Bring to a boil, scraping up and dissolving any brown flavor bits from the bottom of the skillet. Lay the chicken breasts into the strawberry sauce, cover, and simmer over medium-low heat until the chicken is no longer pink inside, about 20 minutes. An instant-read thermometer, inserted into the thickest part of a breast, should read 160 degrees F (70 degrees C). Stir occasionally while simmering.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 11.7 g, Cholesterol 64.5 mg, Fat 7.6 g, Fiber 1.6 g, Protein 24.8 g, SaturatedFat 1.7 g, Sodium 72.5 mg, Sugar 8.8 g
STRAWBERRY-CHICKEN PASTA SALAD
When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. -Jane Ozment, Purcell, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place strawberries, sugar, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until serving., Sprinkle chicken with remaining salt and pepper; grill, covered, on an oiled rack over medium heat until a thermometer reads 165°. 6-8 minutes on each side., Cut chicken into slices. Divide salad mix among four plates; top with pasta, onion, chicken and strawberries. Drizzle with vinaigrette; sprinkle with pecans.
Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 492mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 39g protein.
STRAWBERRY PASTA SALAD
Strawberry Pasta Salad with Balsamic Dressing is light and fresh, with lots of flavor. This is a great Summer Salad, or potluck salad. Pasta salads are so nice and easy to make, with all kinds of yummy ingredients.
Provided by Sandy
Categories Salads
Time 25m
Number Of Ingredients 13
Steps:
- In a large bowl, mix together all the ingredients to make the pasta salad.
- In a small bowl, combine all the ingredients for the balsamic vinaigrette. Whisk well.
- Pour the vinaigrette over the salad and gently toss to combine.
- Adjust seasonings to taste and serve.
Nutrition Facts : Calories 321 kcal, ServingSize 1 serving
STRAWBERRY CHICKEN SALAD
Easy and healthy salad recipe made with romaine lettuce, onions, avocados, strawberries, grilled chicken, and then tossed in a delicious mustard vinegarette.
Provided by Rena
Categories Salad
Time 35m
Number Of Ingredients 16
Steps:
- Mix all the dressing/marinade ingredients to a bowl and refrigerate until ready to use.
- Season the chicken breast with some salt and pepper. Place it into a ziplock bag or an air-tight container and pour over 1/3 of the prepared marinade. Let it marinate in refrigerator at least an hour. Keep the remaining 2/3 of the dressing marinate in a separate container without touching the raw meat.
- Meanwhile, roughly chop the lettuce and onion. Peel and slice avocado cut the strawberries into halves.
- Next, brush the grill or a heavy-bottomed pan with avocado oil and heat over medium-high heat.
- Carefully place the marinated chicken onto the preheated grill and grill until each side is nicely golden brown and marks appear, about 10-12 minutes or internal temperature reads 165 degrees F.
- Once the chicken has finished cooking, remove from the grill and let sit for 5 minutes. Slice into 1-inch pieces.
- For assembling, place the chopped lettuce and onion into a salad bowl. Add avocados and strawberries. Place the sliced chicken on top of the veggies.
- Drizzle with the reserved dressing/marinade on top and garnish with shaved parmesan.
Nutrition Facts : Calories 426 kcal, Carbohydrate 14 g, Protein 28 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 80 mg, Sodium 570 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
JOHNSONVILLE STRAWBERRY AND APPLE CHICKEN SAUSAGE SALAD
Give your taste buds a sweet ride with this light, refreshing salad from Johnsonville. The salad brings together delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage in a sweet and savory combo that's both a delicious and healthy way to enjoy your favorite sausages.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a non-stick skillet, over medium heat, lightly brown sausage. Set aside. In a large salad bowl, combine salad greens, strawberries, apple, walnuts, cheese and sausage.
- In a small bowl, combine vinegar, honey and oil. Pour over salad and toss. Serve.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 29.5 g, Cholesterol 23.3 mg, Fat 15.6 g, Fiber 5.3 g, Protein 7.9 g, SaturatedFat 2.9 g, Sodium 321.6 mg, Sugar 21.1 g
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