STRAWBERRY CHEESECAKE PIE
The perfect dessert for a sunny day. I have made this recipe with other fruit (blueberries, raspberries) and they have turned out great. And it's so Easy to make, you won't regret making this pie!! Enjoy
Provided by Anna P.
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
- Blend until smooth, Pour into crust.
- Bake for 35 to 40 minutes or until center is set.
- Cool completely in pan on wire rack.
- Arrange strawberries on top of pie; drizzle with jelly.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 243, Fat 6.5, SaturatedFat 1.6, Cholesterol 29.6, Sodium 311.9, Carbohydrate 39.5, Fiber 1, Sugar 28.5, Protein 7.8
STRAWBERRY PINK LEMONADE WHOOPIE PIES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h45m
Yield 11 whoopie pies
Number Of Ingredients 10
Steps:
- For the whoopie pies: Line 2 rimmed baking sheets with parchment paper; set aside. In a medium bowl, mix together the cake mix, eggs and melted butter until incorporated, about 2 minutes. The mixture should be much thicker than cake batter and should hold its shape. Measure 1 rounded tablespoon of batter and place on the baking sheet (use a small ice cream scoop if you have one) 1 1/2 to 2 inches apart, ending up with 22 cookies. Freeze the baking sheets of cookie dough for 30 minutes.
- While the cookies freeze, preheat the oven to 350 degrees F.
- Bake the cookies until the tops spring back when touched, 12 to 15 minutes. Transfer the cookies to a wire rack and allow to cool completely.
- For the filling: Using a mixer with the paddle attachment, beat the butter and cream cheese until light and fluffy, about 3 minutes. Add the vanilla and half the powdered sugar; mix until well incorporated. Then add the lemon juice, zest, remaining powdered sugar and the food coloring; mix again until smooth. Chill about 30 minutes.
- Scoop 1 1/2 tablespoons of the filling on to the flat side of 11 cookies. Top with the remaining 11 cookies to create a sandwich. Store in the refrigerator until ready to enjoy!
STRAWBERRY WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, sugar, mango jello mix, unsalted butter, egg, flour, baking soda, baking powder, salt, vegetable oil, water, orange food coloring, white chocolate chip, cream cheese, unsalted butter, powdered sugar, vanilla, marshmallow fluff, strawberry
Provided by Stella Wolfe
Categories Desserts
Yield 30 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F and cover a pan in parchment paper.
- Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
- Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
- Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
- Stir in the white chocolate chips.
- Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
- Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
- Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
- After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
STRAWBERRY WHOOPIE PIE
My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!
Provided by Karen Farmer
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In medium bowl beat strawberry cake mix, eggs, water, and oil.
- 3. Using an ice-cream scoop drop batter by apx. 2 tablespoon mounds, 2 inches apart, onto parchment lined cookie sheet.
- 4. Bake 8-10 mins or until toothpick inserted in center comes out clean. Allow to cool.
- 5. In a mixing bowl combine filling ingredients and blend until light and fluffy.
- 6. To assemble Whoopie Pies turn one Pie piece rounded side down and apply a good amount of filling. Place apx. same size Pie piece, rounded side up, on top and press gently until the cream reaches the edges.
- 7. Roll the edges of the Pies in a plate or bowl of chopped pecans or pecan pieces or pecan meal. Yummm! Wrap individual pies in plastic wrap and store in frige and they will last a good while or at least until they are scarfed down...lol
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