Strawberry Cheesecake Milkshake Recipes

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STRAWBERRY CHEESECAKE MILKSHAKE



Strawberry Cheesecake Milkshake image

Provided by Tia Mowry

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh strawberries, hulled and halved, plus 4 strawberries, hulled and chopped
3 tablespoons strawberry jam
2 tablespoons agave syrup
Juice of 1/2 lemon
2/3 cup milk
6 tablespoons cream cheese, room temperature
3 cups good-quality strawberry ice cream

Steps:

  • In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
  • In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
  • For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

STRAWBERRY CHEESECAKE SHAKE



Strawberry Cheesecake Shake image

Make and share this Strawberry Cheesecake Shake recipe from Food.com.

Provided by Bliss

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups sliced fresh strawberries
1/2 cup cream cheese
1/4 cup skim milk
3 tablespoons powdered sugar
2 cups strawberry ice cream, slightly softened

Steps:

  • In a blender container, combine all ingredients except ice cream; blend well.
  • Add ice cream; blend until smooth.
  • Serve immediately.

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