Strawberry Cheesecake Jell O Shots Recipes

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STRAWBERRY CHEESECAKE JELL-O® SHOTS



Strawberry Cheesecake Jell-O® Shots image

These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer... but it really adds a nice texture to this velvety creation.

Provided by Leslie Kelly

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 1h50m

Yield 12

Number Of Ingredients 12

6 graham crackers
2 tablespoons melted butter
1 teaspoon white sugar
1 (.25 ounce) package unflavored gelatin
¼ boiling water
1 (12 ounce) container whipped cream cheese
⅓ cup confectioners' sugar, or more to taste
½ teaspoon vanilla extract
1 ½ cups vodka, divided
½ (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
¼ cup boiling water
3 ice cubes

Steps:

  • Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
  • Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
  • Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
  • Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 13.6 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 192.1 mg, Sugar 10.3 g

STRAWBERRY DAIQUIRI JELLO SHOTS



Strawberry Daiquiri Jello Shots image

Let's face it, there is just no graceful way to get a jello shot out of its cup. Our solution? Skip the cups altogether and make them inside strawberries for a completely edible treat.

Provided by E is for Eat

Categories     Dessert

Time 4h

Yield 50

Number Of Ingredients 8

1 box (3 oz.) Jell-O™ strawberry
1 cup water
1/2 cup clear rum
1/4 cup Grand Marnier™ (or triple sec or Cointreau™)
1/4 cup freshly squeezed lime juice
50 large strawberries (approximately 3-4 pounds)
Granulated sugar (for rimming)
Mini lime wedges (for garnish)

Steps:

  • Combine a small package of strawberry gelatin and 1 cup of water. Heat on the stove until the gelatin has dissolved. Stir in 1/2 cup rum, 1/4 cup Grand Marnier™ (or triple sec) and 1/4 cup fresh squeezed lime juice. Set aside.
  • Shave a tiny bit from the bottoms of the strawberries. Be careful that you don't take too much off: just enough to allow them to stand upright. Then, hollow out the strawberries, using a strawberry huller, paring knife or grapefruit spoon.
  • Set strawberries snugly into a pan and fill them with spiked gelatin. Refrigerate and allow to set 3-4 hours.
  • Just before you're ready to serve, rotate the rim of the strawberry in sugar. Garnish with mini lime wedges, if desired, and serve!

Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g

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