Strawberry Cheesecake In Individual Wineglasses Recipes

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STRAWBERRY CHEESECAKE IN A GLASS



Strawberry Cheesecake in a Glass image

I like to make this healthy and delicious dessert for my family and friends and they love it. Enjoy.

Provided by pink cook

Categories     Cheesecake

Time 20m

Yield 4 desserts, 4 serving(s)

Number Of Ingredients 8

1 pint strawberry, stemmed and sliced (or use them frozen and thawed)
2 tablespoons granulated sugar
8 ounces light cream cheese, softened
3 tablespoons skim milk
2 tablespoons lemon juice
2 tablespoons granulated sugar
1 cup light whipped topping
1 cup graham cracker crumbs

Steps:

  • In bowl, toss strawberries with sugar. Cover and set aside.
  • In mixer bowl, beat cheese, milk, lemon juice and sugar until smooth, fold in whipped topping.
  • Spoon 2 tablespoons crumbs into each of four 8 to 10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
  • Serve immediately or cover and refrigerate up to 6 hours.

STRAWBERRY CHEESECAKE IN INDIVIDUAL WINEGLASSES



Strawberry Cheesecake in Individual Wineglasses image

A keeper from BBC TV's PAUL RANKIN and his SATURDAY KITCHEN. It looks elegant, preps in 30 minutes, takes about 10 minutes to "cook", and can be made ahead a "dolloped" with whipped cream just before bringing it to the table.

Provided by Gerry sans Sanddunes

Categories     Cheesecake

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

150 g crushed biscuits
2 tablespoons butter, melted
2 tablespoons sugar
1/2 tablespoon fresh fine-chopped grated lemon zest
6 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon water
2 tablespoons cornflour, dissolved in a little orange juice
4 ounces caster sugar
1 kg strawberry, cleaned and sliced
2 sheets gelatin
1 -2 tablespoon lemon juice
12 ounces cream cheese
8 ounces caster sugar
300 g thick Greek style yogurt
1 tablespoon vanilla extract
whipped cream
mint leaf

Steps:

  • FOR THE BISCUIT LAYER - Mix all the ingredients together and reserve.
  • STRAWBERRY LAYER - Place the lemon juice and water in a small saucepan and mix in the cornflower well.
  • Bring to a boil, and when the cornflour has dissolved, mix in the sugar and the strawberries.
  • Heat gently to dissolve sugar, then remove from heat and allow to and thicken.
  • FOR THE CHEESECAKE MIXTURE - Soften the gelatin in the lemon juice and a spoonfull of water (if needed), for about 3-5 minutes.
  • Heat the mixture gently over low heat in a small saucepan until the gelatine is completely dissolved.
  • Meanwhile, whisk the cream cheese and sugar in a mixer OR blender on medium speed.
  • When the sugar has dissolved, turn down the speed and add the yogurt and the gelatine.
  • When the mixture is blended together, add the vanilla extract.
  • TO ASSEMBLE - Place a biscuit layer in the base of six wine glasses.
  • Add a good dollop of the cheesecake mixture, then add some strawberries.
  • Cover each wine glass and chill for a few hours.
  • Top with whipped cream and a sprig of mint just before bringing to the table.

Nutrition Facts : Calories 659.1, Fat 29.6, SaturatedFat 15.6, Cholesterol 79.9, Sodium 387, Carbohydrate 93.6, Fiber 4, Sugar 75.3, Protein 8.3

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