Strawberry Cheesecake French Toast 52 Recipes

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STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY



Strawberry Cheesecake French Toast Recipe by Tasty image

Here's what you need: bread, eggs, vanilla, milk, cinnamon, cream cheese, vanilla extract, lemon juce, heavy cream, strawberry, sugar, confectioners sugar, maple syrup

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 13

4 slices bread
4 eggs
1 tablespoon vanilla
1 cup milk
1 tablespoon cinnamon
4 oz cream cheese, warmed, for spreading
2 tablespoons vanilla extract
2 tablespoons lemon juce
¾ cup heavy cream, optional
1 ½ cups strawberry, diced, divided
⅓ cup sugar
confectioners sugar
maple syrup

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).
  • Take 2 slices of bread and spread mixture on both.
  • Press sliced strawberries on both slices & press together.
  • Dunk in egg wash.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
  • Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.
  • Enjoy!

Nutrition Facts : Calories 899 calories, Carbohydrate 48 grams, Fat 72 grams, Fiber 3 grams, Protein 27 grams, Sugar 39 grams

STRAWBERRY CHEESECAKE FRENCH TOAST ROLL RECIPE BY TASTY



Strawberry Cheesecake French Toast Roll Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, brioche bread, eggs, strawberry, milk, granulated sugar, cinnamon, maple syrup, powdered sugar

Provided by Katie Aubin

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 11

16 oz cream cheese, room temperature
1 cup powdered sugar, plus more for serving
1 teaspoon vanilla extract
10 slices brioche bread
4 eggs, divided
16 oz strawberry, chopped
⅓ cup milk
2 teaspoons granulated sugar
1 teaspoon cinnamon
maple syrup, for serving
⅓ cup powdered sugar, for serving

Steps:

  • Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
  • Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
  • Beat 1 egg in a small bowl. Brush egg wash on the left side of each piece of bread, except for the farthest left pieces in each row. Overlap the right edges over the egg wash and press to adhere. Brush egg was along the bottom of each row of bread, except for the bottom row. Overlap the top edges of each row over the egg wash and press to adhere.
  • Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
  • Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
  • Freeze for 1 hour.
  • In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
  • Preheat the oven to 425°F (220°C).
  • Remove the roll from the freezer. Remove plastic wrap and transfer to a greased baking sheet. Brush all over with the cinnamon egg mixture.
  • Bake for 12 minutes, or until golden brown.
  • Remove from oven. Dust with powdered sugar, slice, and serve with a drizzle of maple syrup.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 1 gram, Protein 11 grams, Sugar 39 grams

STRAWBERRY CHEESECAKE FRENCH TOAST



Strawberry Cheesecake French Toast image

Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit.

Provided by looneytunesfan

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
2 tablespoons strawberry preserves
8 slices country white bread
2 eggs
1/2 cup half-and-half
2 tablespoons granulated sugar
4 tablespoons butter

Steps:

  • In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves.
  • Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.
  • In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
  • In a large skillet, melt 2 tablespoons butter over medium heat.
  • Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.
  • Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches.
  • Slice each in half diagonally and serve.

Nutrition Facts : Calories 449.9, Fat 26.3, SaturatedFat 14.7, Cholesterol 158.2, Sodium 476.4, Carbohydrate 44.7, Fiber 1.3, Sugar 17.9, Protein 9.3

STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY



Strawberry Cheesecake French Toast Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, strawberry, vanilla extract, bread, eggs, milk, sugar, cinnamon, butter, powdered sugar, strawberry

Provided by Alvin Zhou

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 12

8 oz cream cheese, softened
¼ cup powdered sugar
1 cup strawberry, sliced
1 teaspoon vanilla extract
4 slices bread
3 eggs
⅓ cup milk
2 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons butter
powdered sugar
strawberry

Steps:

  • Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
  • Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two "sandwiches."
  • In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
  • Melt half of the butter in a pan over medium heat.
  • Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
  • Sprinkle with powdered sugar and serve with strawberries!
  • Enjoy!

Nutrition Facts : Calories 904 calories, Carbohydrate 46 grams, Fat 71 grams, Fiber 2 grams, Protein 21 grams, Sugar 37 grams

STRAWBERRY CHEESECAKE FRENCH TOAST



Strawberry Cheesecake French Toast image

At just 9 years old, Gabriella says she already feels destined to work in the food world. She's off to a great start: Our recipe testers thought her strawberry cheesecake-stuffed French toast was genius. "Cooking and baking are my passion," Gabriella says. "I like to see the smiles on people's faces when they eat my food."

Provided by Food Network

Time 40m

Yield 10 pieces of French toast

Number Of Ingredients 13

Butter or cooking spray, for the pan
10 Hawaiian sweet rolls
3 large eggs
1/3 cup milk
1 tablespoon brown sugar
1 teaspoon vanilla extract
8 ounces cream cheese
1/2 teaspoon grated lemon zest
2 tablespoons honey
1/4 cup strawberry jam
2/3 cup diced strawberries, plus more for topping
1 tablespoon granulated sugar
Confectioners' sugar and maple syrup, for topping

Steps:

  • Preheat the oven to 350˚ F. Grease an 8-inch round baking dish with butter or cooking spray and set aside. Cut 1-inch-wide and 1-inch-deep holes in each roll. Whisk together the eggs, milk, brown sugar and vanilla in a medium bowl. Dip each roll in the egg mixture and place in the baking dish.
  • Beat the cream cheese with the lemon zest, honey and jam in a bowl with a mixer. Fold in the strawberries. Place the mixture in a piping bag and fill each hole in the rolls with the cream cheese mixture. Sprinkle the granulated sugar over the top of the rolls.
  • Bake for 15 to 20 minutes, or until the tops of the rolls are crisp and golden brown. Serve with more strawberries, confectioners' sugar and syrup for topping.

STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST



Strawberry Cheesecake Stuffed French Toast image

A lady that waitressed in a diner I worked at years ago gave me this recipe. Its much better than IHops.

Provided by Chef Dugg

Categories     Breakfast

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 8

1 (15 ounce) carton ricotta cheese
5 tablespoons powdered sugar
2 teaspoons vanilla extract
16 slices Texas toast thick bread
4 eggs
1 cup milk
2 -3 cups frozen sweetened strawberries, thawed
additional powdered sugar or maple syrup

Steps:

  • Combine ricotta cheese,sugar,and vanilla.
  • Mix well and spread 2 tablespoons of mixture on 8 slices of texas toast.
  • Cover with remaining slice of bread.
  • In a bowl mix eggs and milk and soak sandwiches for 30 seconds per side.
  • Cook on a hot greased griddle for 5 minutes on each side or until golden .
  • Top with strawberries and sprinkle powdered sugar or syrup.

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