Strawberry Cheese Ball Recipes
STRAWBERRY CHEESECAKE BITES
Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.
Provided by Alex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
- Spoon the mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
- Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
- Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
- Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
- Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g
STRAWBERRY CHEESE BALL
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.
Provided by nonnie4sj
Categories < 4 Hours
Time 3h20m
Yield 1 cheese ball, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese and butter in a large mixing bowl.
- Beat well.
- Cream in brown sugar and confectioners' sugar.
- Add vanilla extract.
- Fold in strawberries.
- Refrigerate in a bowl for 3 hours.
- Form into a ball, then roll in crushed graham cracker crumbs.
CREAM CHEESE BALL
The best easy cream cheese ball with cheddar cheese, cream cheese, strawberry preserves and spices, then rolled in chopped pecans. It disappears at parties!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and preserves until smooth and creamy. Scrape down the bowl, then beat in the garlic powder, salt, and hot sauce, and then the cheddar cheese.
- Lay a large sheet of plastic wrap on the counter. Scrape the cheese mixture into the center in as circle-like of a mound as you can. It will not be a perfect ball at this point. Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
- Toast the pecans: Preheat the oven to 350 degrees and spread the pecans onto an ungreased baking sheet. Bake for 7 to 9 minutes, stirring once or twice, until they are deeply toasted and fragrant. Watch very carefully toward the end of the baking time to ensure the pecans do not burn. Transfer to a cutting board and chop into small bits. Let cool completely to room temperature.
- When ready to serve, remove the cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Add the parsley and lightly mix with your fingers to combine. Unwrap the cheese ball and place it on the plate with the parsley and pecans, coating well. The cheese ball won't roll like a true ball. Gently lift and turn it, patting the pecans and parsley all over the outside. Carefully lift it onto a serving plate. Serve with crackers or baguette slices.
Nutrition Facts : ServingSize 1 of 12, Calories 223 kcal, Carbohydrate 9 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 37 mg, Fiber 1 g, Sugar 5 g
STRAWBERRY FRUIT BALLS
This is a confection shaped like a strawberry.
Provided by willi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
- Place the 3 ounce box of gelatin in a plate, and roll the shaped strawberries in the gelatin until coated. Place bits of mint leaves to create the stems; secure the stems with a piece of toothpick.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.8 g, Cholesterol 5.6 mg, Fat 6.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 81.4 mg, Sugar 20.3 g
4 INGREDIENT STRAWBERRY CHEESECAKE BLISS BALLS
4 ingredient strawberry cheesecake bliss balls! Yummy, easy to make recipe that is kid friendly and freezer friendly!
Provided by Kylie
Categories snacks
Time 5m
Number Of Ingredients 5
Steps:
- Combine the cream cheese, strawberries, lemon zest and coconut in a food processor.
- Blitz until the strawberries are chopped and through the cream cheese. It should be thick, not runny, imagine playdough consistency. Don't over process.
- Roll teaspoonfuls into balls.
- Roll the balls in the coconut.
- Refrigerate.
Nutrition Facts : ServingSize 1 ball, Calories 73 kcal, Carbohydrate 5 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 53 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 1 g
CHEESE BALLS WITH STRAWBERRY PRESERVES
This recipe came from my mother. It was originally from an old church or community cookbook. Whenever she brings it to potlucks this is the first thing people ask her to bring.
Provided by kchristicarter
Categories Spreads
Time 15m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheese, pecans, mayonnaise, and onion.
- Form into a one ball with a well or indentation in center.
- Place ball on serving plate and fill center with strawberry preserves.
- Serve with assorted crackers.
Nutrition Facts : Calories 368.1, Fat 25.6, SaturatedFat 9.5, Cholesterol 44.8, Sodium 382.7, Carbohydrate 25.4, Fiber 1.2, Sugar 15, Protein 10.6
STRAWBERRY CREAM CHEESE BALL
Great for any get together, party or just make one for yourself to snack on. I like mine with Ritz crackers or graham crackers. Yummy for the tummy!
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Soften cream cheese and butter. Beat well. Cream in brown sugar and powdered sugar. Add vanilla. Fold in strawberries.
- 2. Refrigerate in a bowl for 3 hours. Form into a ball, then roll in crushed cracker crumbs.
More about "strawberry cheese ball recipes"
STRAWBERRY JALAPEñO CHEESE BALL | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (3)Total Time 1 hr 10 minsCategory AppetizerCalories 324 per serving
- Pour the jar of Smucker’s Fruit & Honey Strawberry Jalapeño Fruit Spread into a mesh strainer that has been placed over a bowl. Stir a few times until about 2 tablespoons of fine jelly are strained into the bowl. Place the contents of the bowl back in the Smucker’s jar and save for later use.
- Blend the remaining Smucker’s Fruit & Honey Strawberry Jalapeño Fruit Spread with the cheese mixture. When well blended, add jalapeño and parsley.
- Place two sections of plastic wrap on the counter. Divide the cheese mixture between the two sections. Wrap the mixture into a ball. Make sure it is completely covered with the plastic wrap. Refrigerate for at least 1 hour.
STRAWBERRY CREAM CHEESE BALL RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 408 per servingTotal Time 3 hrs
KETO STRAWBERRY CREAM CHEESE BALLS - NUTRACELLE
From nutracelle.com
5/5 (1)Estimated Reading Time 5 mins
- Combine dry ingredients and stir until the coconut is coated well with the Jell-O and Nutralean. *if you prefer a less-sweet treat, only use half of the Jell-O package!
- Using a hand mixer or a whisk and some elbow grease, in a separate bowl combine the Greek yogurt and cream cheese until smooth. Don't stress too much if you can't get all of the lumps out, they'll mix in with the coconut!
- Form into balls and chill for best experience, but good luck waiting 30 minutes before you try one! ;)
STRAWBERRY PRETZEL CHEESECAKE CHEESEBALL - SWEET RECIPEAS
From sweetrecipeas.com
5/5 (2)
- Using a stand mixer with a paddle attachment beat together the cream cheese and the butter until fully incorporated.
STRAWBERRY SHORTCAKE OREO BALLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (3)Category DessertCuisine American
- Crush the Golden Oreo cookies. I used a blender, but you can use a small food processor, or you can place the cookies in a sealed plastic bag and smash them with a meat mallet! I found that the blender worked best when I did half the cookies at a time, rather than trying to crush all 36 at once. Use a fork to stir the mixture up between blends to get the finest consistency.
- Crush the freeze dried strawberries. I used a blender to make fine crumbs but you could chop them into small pieces if you want larger pieces of them in your Oreo balls. Add the strawberries to the cookie mixture and mix well.
- Use a cookie scoop to measure out about 1.5 TBSP of the cookie mixture and roll each scoop into a ball. Place Oreo balls on a parchment or wax paper lined cookie sheet.
BACON CHEESE BALL WREATH - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory AppetizersCalories 107 per serving
- Cook bacon according to package directions, and let cool completely. When cooled, cut bacon into small pieces and set aside.
- In a mixing bowl, add cream cheese, garlic powder, onion powder, black pepper, and Worcestershire sauce. Beat well.
- Place plastic wrap into an 8” Bundt pan and scoop cheese mixture into the pan; press evenly and refrigerate for at least 1 hour.
STRAWBERRY CAKE BALLS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 25 minsCategory DessertCalories 84 per serving
- Break the strawberry cake apart into crumbs and mix with the cream cheese frosting before refrigerating for at least 2 hours.
- Melt the chocolate disks in a microwave safe bowl in 30 second increments until completely smooth then dip the cake balls on a fork and quickly tap off the excess chocolate and place on a parchment paper lined baking mat.
- Use the excess chocolate to place in a ziplock bag, snip a tiny edge off the bag and pipe chocolate in a zig zag pattern on the cake balls before garnishing with sanding sugar.
STRAWBERRY CHEESECAKE BALL ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.1/5 (15)Category DessertServings 12Calories 248 per serving
- In a medium bow, beat the cream cheese, powdered sugar, vanilla and heavy cream until well mixed.
STRAWBERRY CAKE MIX CHEESE BALL - FAMILY SAVVY
From familysavvy.com
3.2/5 (6)Total Time 10 minsEstimated Reading Time 2 minsCalories 1704 per serving
CHEESE RING WITH STRAWBERRY PRESERVES RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 2 hrs 45 minsServings 8-10
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves. Serve with crackers. Garnish, if desired.
STRAWBERRY CAKE BALLS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CakesServings 25Total Time 2 hrs 25 mins
- Break the strawberry cake apart into crumbs, then mix with the cream cheese frosting. Refrigerate for at least 2 hours.
- Scoop the dough mix into 1 tablespoon-sized balls, then roll quickly before refrigerating a second time.
- Melt the chocolate disks in a microwave-safe bowl in 30-second increments until completely smooth.
- Dip the cake balls tined on a fork, then quickly tap off the excess chocolate and place on a parchment paper-lined baking mat.
STRAWBERRY PECAN BLUE CHEESE BALL – PHOTORICAL FOOD
From photoricalfood.com
- Melt the butter in a skillet over medium heat. Then add your chopped pecans and sugar. Toast until they begin to darken slightly then remove from heat.
- In a sauce pan combine the sugar and balsamic vinegar. Place over medium heat and reduce to a syrup. Should take about 10 minutes Stir occasionally throughout the cooking process to prevent burning. Keep in mind the glaze will thicken slightly when cooled. Pour into a container with a lid for storage while still warm.
- using a hand or stand mixer, beat the cream cheese balsamic glaze and powdered sugar until smooth. Using a spatula, gently fold in the pecans, and blue cheese crumbles. Form your cheese into a ball, loaf or use an adjustable food ring as I did. Place it into the refrigerator to set for an hour.
RECIPE(TRIED): STRAWBERRY CHEESE BALL - RECIPELINK.COM
From recipelink.com
Category Appetizers and SnacksReply to ISOFrom 12-21-1997Title Recipe(tried)
NO-BAKE STRAWBERRY CHEESECAKE BALL
From chocolatecoveredkatie.com
Reviews 37Estimated Reading Time 3 mins
RECIPE: STRAWBERRY-CHEESE BALL - RECIPELINK.COM
From recipelink.com
Category Appetizers and SnacksReply to ISOFrom Barbara, Ms, 08-10-2005Title Recipe
STRAWBERRY CREAM CHEESE BALL RECIPE FROM H-E-B
From heb.com
Servings 48Total Time 15 minsCategory Appetizer or SnackCalories 15 per serving
STRAWBERRY FRUIT BALLS RECIPES
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