Strawberry Champagne Punch Recipes

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• In a large punch bowl, combine champagne, ginger ale and strawberries. Stir gently and serve.

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• In a medium pitcher, combine 3 parts champagne to 1 part strawberry juice. Stir together well. Pour into punch bowl and stir in whole strawberries to suit. Ladle into glasses and serve. As an alternative, try substituting mango juice for the strawberry juice.

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
• In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
• Just before serving, stir in wine, champagne and frozen strawberries.

STRAWBERRY PUNCH

Steps:

• Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
• Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
• Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• Dissolve gelatin in boiling water; cool.
• In punch bowl, combine gelatin mixture, lemonade comcentrate and cold water.
• Just before serving, stir in wine and champagne and strawberries.
• * To freeze strawberries, wash and gently pat dry. If desired, leave stems on for color. Arrange in single layer on cookie sheet; freeze until firm.