Strawberry Cannoli Parfaits Recipes

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CANNOLI PARFAIT



Cannoli Parfait image

Make and share this Cannoli Parfait recipe from Food.com.

Provided by GingerlyJ

Categories     Breakfast

Time 3h

Yield 2 parfaits, 2 serving(s)

Number Of Ingredients 9

1 lb strawberry, hulled and sliced
3 tablespoons Amaretto or 3 tablespoons orange liqueur
2/3 cup heavy cream
1/3 cup confectioners' sugar
1 cup ricotta cheese
1 teaspoon ground cinnamon
1/4 cup unsalted pistachios, chopped
24 amaretti cookies, crushed
miniature semisweet chocolate chips

Steps:

  • In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
  • In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.
  • Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.

STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

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  • Cut up your strawberries. Slice oranges in half and squeeze the juice over the berries. If your oranges are large you could cut this down to 2.
  • Place the berries in a glass container and stick in the fridge for about 2 to 4 hours. Give it a shake every hour if you can.
  • Place your ricotta in a large bowl. Stir in ½ the whipped cream and mix a bit. Then add other ½ and fold it in.


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