Strawberry Cannoli Parfaits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANNOLI PARFAIT



Cannoli Parfait image

Make and share this Cannoli Parfait recipe from Food.com.

Provided by GingerlyJ

Categories     Breakfast

Time 3h

Yield 2 parfaits, 2 serving(s)

Number Of Ingredients 9

1 lb strawberry, hulled and sliced
3 tablespoons Amaretto or 3 tablespoons orange liqueur
2/3 cup heavy cream
1/3 cup confectioners' sugar
1 cup ricotta cheese
1 teaspoon ground cinnamon
1/4 cup unsalted pistachios, chopped
24 amaretti cookies, crushed
miniature semisweet chocolate chips

Steps:

  • In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
  • In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.
  • Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.

STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY KRUMKAKE CANNOLI



Strawberry Krumkake Cannoli image

This is a mashup of the crispy Norwegian rolled cookie, krumkake (which is typically unfilled), and Italian cannoli, which is typically filled with a creamy ricotta filling. They go together so deliciously, especially when strawberries are involved!

Provided by Molly Yeh

Categories     dessert

Time 5h30m

Yield 24 cannoli

Number Of Ingredients 17

1/2 cup whole milk ricotta
1 cup strawberries, fresh or frozen
2 tablespoons granulated sugar
3/4 cup heavy cream
2 tablespoons powdered sugar
1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, at room temperature
1/2 cup granulated sugar
2 large eggs
1 cup all-purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon ground cardamom
5 tablespoons whole milk
1 teaspoon vanilla extract
Nonstick cooking spray, for the iron
Freeze-dried strawberries, crushed, for topping
1 cup milk chocolate chips
1 1/2 teaspoons coconut oil

Steps:

  • For the strawberry filling: Put the ricotta in a strainer over a bowl and let it sit in the refrigerator for at least 4 hours or up to overnight to drain the extra liquid.
  • Meanwhile, chop the strawberries and mix with the granulated sugar. Place into a strainer over a bowl and let the strawberries sit for 4 hours or up to overnight in the refrigerator to drain the excess liquid.
  • Add the strained ricotta and heavy cream to the bowl of a stand mixer. Using the whisk attachment, whisk the mixture until soft peaks form. Add the powdered sugar and whisk just until combined. Add the strained strawberries and stir by hand to incorporate.
  • For the waffle cookie: Cream the butter and granulated sugar in a stand mixer fitted with the paddle attachment. Add the eggs one at a time. Add the flour, salt, cardamom, milk and vanilla and mix until combined.
  • For the cannoli: Heat a krumkake iron on medium. Line a sheet tray with parchment paper.
  • When the iron is ready, spray cooking spray lightly on both sides. Add 1 tablespoon of the batter in the center. (Use another spoon to help scoop out the batter from your tablespoon, because the batter is slightly thick.) Close the iron and cook the waffle cookies for 1 1/2 minutes. Working quickly, open the iron and immediately roll one of the waffle cookies with a non-metal spoon over a krumkake mold. Remove to the parchment-lined sheet tray to cool in the mold. Repeat with the other waffle cookie. Each cookie will crisp up as it cools, about 2 minutes. Gently slide the waffle cookie off the krumkake mold and repeat with the remaining batter.
  • For the chocolate sauce: Fill a pot with 1 inch of water and bring to a boil. Reduce the heat to a simmer and fit a heat resistant bowl into the pot. (The bottom of the bowl should not touch the water.) The steam will heat and melt the chocolate. Add the chocolate chips and the coconut oil to the bowl and stir to melt.
  • Working quickly, dip the larger end of a waffle cookie in the chocolate and return the cookie to the parchment-lined sheet tray to cool. Repeat with the remaining cookies. Place the tray of cookies into the fridge or freezer to quickly cool, approximately 10 minutes.
  • Snip the end of a piping bag, then place it into a tall glass and fold the top of the bag over the lip of the glass. Using a rubber spatula, scrape the strawberry filling into the piping bag. Twist the top to close.
  • Taking one waffle cookie at a time, pipe the strawberry filling into the cone. Sprinkle with the crushed freeze-dried strawberries. Repeat with the remaining waffle cookies. Serve.

BLACK FOREST CANNOLI PARFAITS



Black Forest Cannoli Parfaits image

My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 14

1 package (16 ounces) frozen pitted tart cherries, thawed
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons lemon juice
PARFAIT:
1 carton (15 ounces) reduced-fat ricotta cheese
1 package (8 ounces) fat-free cream cheese
1/4 cup sugar
2 tablespoons maple syrup
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 cups reduced-fat whipped topping
1/3 cup miniature semisweet chocolate chips
20 chocolate wafers, crushed

Steps:

  • Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,

Nutrition Facts : Calories 300 calories, Fat 9g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.

More about "strawberry cannoli parfaits recipes"

STRAWBERRY CANNOLI PARFAITS WITH PISTACHIOS - CRAVINGS …
Jun 2, 2012 Add a layer of strawberries. Add a light layer of pistachios. Add a layer of cannoli cream. Repeat steps for a second layer. Top with chopped …
From cravingsofalunatic.com
  • Cut up your strawberries. Slice oranges in half and squeeze the juice over the berries. If your oranges are large you could cut this down to 2.
  • Place the berries in a glass container and stick in the fridge for about 2 to 4 hours. Give it a shake every hour if you can.
  • Place your ricotta in a large bowl. Stir in ½ the whipped cream and mix a bit. Then add other ½ and fold it in.


STRAWBERRY CANNOLI RECIPES
This is a mashup of the crispy Norwegian rolled cookie, krumkake (which is typically unfilled), and Italian cannoli, which is typically filled with a creamy ricotta filling. They go together so …
From tfrecipes.com


HOMEMADE FRESH STRAWBERRY CANNOLI RECIPE - AN …
May 6, 2019 Homemade Strawberry Cannoli make the perfect Classic Italian Dessert. A crisp crunchy shell is filled with a creamy fresh strawberry filling.
From anitalianinmykitchen.com


STRAWBERRY PARFAIT - SIMPLY HOME COOKED
Jun 19, 2023 I love this delicious Strawberry Parfait recipe because it’s a quick and healthy breakfast that also tastes great. It’s perfect for adults and kids and there is almost no prep needed. TASTE: Tangy yogurt that is sweetened with …
From simplyhomecooked.com


LOVE & BEST DISHES: STRAWBERRY CANNOLI PARFAITS | CANNOLI, DISH, …
Love & Best Dishes: Strawberry Cannoli Parfaits | cannoli, dish, recipe, sundae | These Strawberry Cannoli Parfaits are easy to make, and I think they'd be the perfect sweet ending …
From facebook.com


STRAWBERRY CANNOLI PARFAITS RECIPES
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas. Provided by …
From tfrecipes.com


STRAWBERRY CANNOLI PARFAITS - THE TREK BBS
Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature …
From angelfire.com


LOVE & BEST DISHES: STRAWBERRY CANNOLI PARFAITS RECIPE - YOUTUBE
Jan 31, 2023 Strawberry Cannoli Parfaits Recipe | No-Bake Dessert Ideas - Paula's making strawberry dessert recipes easy! Today she's sharing easy Valentines Day dessert ...
From youtube.com


STRAWBERRY CANNOLI PARFAITS RECIPE | FOOD NETWORK UK
Strawberry cannoli parfaits. This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk


STRAWBERRY AND PISTACHIO PARFAITS - LIL' COOKIE
Jan 8, 2017 This strawberry parfaits are very easy to make, gluten free and great for hosting a dinner party. It’s made of homemade strawberry jam, strawberry cream, pistachio cream and vanilla cream – all layered in a glass …
From lilcookie.com


STRAWBERRY CANNOLI PARFAITS WITH PISTACHIOS - TASTY …
Jun 21, 2012 Ingredients. 1 pound Fresh Strawberries, Cleaned And Hulled. 3 Satsuma Oranges, Freshly Squeezed. 1 cup Heavy Cream. ½ cups Confectioners Sugar. 1 cup Ricotta Cheese. 1 package Amaretto Cookies …
From tastykitchen.com


ROMANCE & FINEST DELICACIES: STRAWBERRY CANNOLI PARFAITS RECIPE ...
Feb 1, 2023 Strawberry Cannoli Parfaits Recipe | No-Bake Sweets Inspirations – Paula is simplifying strawberry sweet treat formulas! Today, she’s presenting uncomplicated …
From vivarecipes.com


CANNOLI DESSERT PARFAITS RECIPE | HONEY BUNCHES OF OATS
This recipe for Cannoli Dessert Parfaits combines creamy ricotta, mascarpone, and Honey Buches of Oats cereal for added crunch.
From honeybunchesofoats.com


LOVE & BEST DISHES: STRAWBERRY CANNOLI PARFAITS RECIPE | NO-BAKE ...
Jul 26, 2024 Share with your friends!
From foodycooking.com


STRAWBERRY CANNOLI PARFAITS - PAULA DEEN
Ingredients. 1 pound strawberries, hulled and sliced. 3 tablespoons amaretto or orange liqueur. ⅔ cup heavy cream. ⅓ cup confectioners' powdered sugar. 1 cup ricotta cheese. ½ teaspoon ground cinnamon. ¼ cup miniature semisweet …
From pauladeen.com


Related Search