Strawberry Cake Mix Cookies With Strawberry Lemon Glaze Recipes

STRAWBERRY LEMONADE CAKE MIX COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, mix together lemon cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice.
• In a separate large bowl, mix together strawberry cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice.
• Cover bowls with plastic wrap and place in the fridge for 15-20 minutes to let the dough firm up.
• Remove bowls from fridge and roll 2 teaspoons of dough from the lemon cake mix bowl into a ball. Do the same with 2 teaspoons from the strawberry cake mix bowl. Carefully roll the balls together so that the cookie is half yellow and half pink.
• Place the dough on a baking sheet lined with parchment paper or a silicone liner. Repeat all the steps until the baking sheet is full.
• Bake cookies for 9-10 minutes (being careful not to overcook) and remove cookie sheets from oven. Let cookies stay on the pan for 2-3 minutes, then move to a cookie sheet to full cool.
• While cookies are cooling, place 1/2 cup powdered sugar in a bowl and gently "dip" the top of each cookie in the powdered sugar (tap cookie on the edge of the bowl if it gets too much powdered sugar on it).
• After cookies have cooled completely, mix 1 cup powdered sugar and 1 Tablespoon lemon juice in a bowl. Use a spoon to drizzle lemon glaze over each cookie (you can make the glaze thicker or thinner by adding more lemon juice or more powdered sugar).

STRAWBERRY CAKE MIX COOKIES WITH STRAWBERRY LEMON GLAZE

Steps:

• Preheat the oven to 350 degrees.
• In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla together and mix well (you can use a fork or a hand mixer).
• Line a baking sheet with parchment paper and create 1 tablespoon cookie dough balls with a cookie scoop and put the cookies about 2" apart on the baking sheet.
• Bake for 10 minutes - or until the edges start to brown. Do not overbake.
• Remove from the oven and let the cookies cool on the baking sheet while you make the glaze.
• To make the glaze, blend strawberries and lemon juice together in a food processor or blender.
• Add strawberry mixture to powdered sugar and mix until smooth (if the glaze is too thin, add powdered sugar. If it's too thick, add more lemon juice or water).
• Transfer cookies to a cooling rack and spoon glaze on top of cookies.
• Once cooled, sprinkle with powdered sugar (optional).