Strawberry Buttermilk Salad Recipes
BUTTERMILK SALAD
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Provided by Deb
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 36m
Yield 8
Number Of Ingredients 4
Steps:
- Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 38.9 g, Cholesterol 2.5 mg, Fat 7.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 150 mg, Sugar 38 g
BUTTERMILK SALAD
My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!
Provided by Bobtail
Categories Low Protein
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat undrained pineapple and jello in a saucepan till jello is dissolved.
- Mix in buttermilk and Cool Whip.
- Pour into mold or bowl.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 222.2, Fat 10, SaturatedFat 8.5, Cholesterol 1.6, Sodium 129.7, Carbohydrate 31.6, Fiber 0.3, Sugar 30.4, Protein 3.3
STRAWBERRY JELL-O FLUFF SALAD
Every party, holiday or potluck meal needs this Strawberry Jell-O Fluff Salad recipe at the table. This whipped Jell-O fruit salad includes Cool Whip and fruit, and can be served as dessert or a side dish. Strawberry Jell-O Fluff Salad gives a perfect fruity fluffy delicious bite!
Provided by Nikki Gladd
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the boiling water and Jell-O until dissolved. Refrigerate, uncovered, for 1 hour until thickened.
- Remove from fridge. Using a whisk or a mixer, whip the thickened Jell-O until creamy and very few lumps are left. (Some little chunks may remain...no worries!)
- Stir in the Cool Whip and buttermilk. Fold in the strawberries and marshmallows, saving a few to garnish the top.
- If desired, transfer to a prettier serving bowl since the mixing bowl will get pretty messy! Cover and keep in the fridge for up to two days.
PERFECT STRAWBERRY JELLO SALAD
Perfect Strawberry Jello Salad is that retro dessert recipe you've been craving for your next big bash. Impress everyone with this flamboyant Jell-O mold recipe that is vibrantly pink and deliciously strawberry-flavored. If you love Jell-O desserts, this one is bound to become a favorite. Additionally, it uses creamy Cool Whip and crushed pineapple for a flavor explosion you won't soon forget. This vintage dessert recipe works well as the focal point of any dessert table and will leave guests craving this recipe for their own parties.
Provided by RecipeLion.com Test Kitchen
Categories Jello Recipes
Number Of Ingredients 4
Steps:
- Dump the crushed pineapple with its juice in a medium saucepan.
- Add in the strawberry Jell-O and stir together.
- Bring to a boil over medium-high heat.
- Remove pan from the heat and set it aside to cool.
- When the pineapple and Jell-O mixture has cooled to room temperature, add the buttermilk and stir together until well combined.
- Fold in the Cool Whip.
- Pour into a decorative Jell-O mold and refrigerate until set.
STRAWBERRY KALE SALAD
This fresh, zingy salad is super easy and always a crowd-pleaser! The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. -Luanne Asta, East Hampton, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- For dressing, whisk together first 5 ingredients., To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.
Nutrition Facts : Calories 231 calories, Fat 19g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 399mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
STRAWBERRY BUTTERMILK JELLO SALAD
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says it reminds him of the time he spent in Georgia when he was in the Army!
Provided by Peggy Pettis
Categories Other Side Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan bring the pineapple to a boil and pour into a large heat proof mixing bowl.
- 2. Add the 2 packages of strawberry jello and mix until the jello is completely dissolved.
- 3. Add the 2 cups of buttermilk and mix well. Allow this mixture to cool on the counter for about 20 minutes.
- 4. After the jello mixture has cooled carefully add the Cool Whip until well mixed. I use a whisk for this step.
- 5. Pour the mixture into a 2 quart baking dish and chill until set.
- 6. Serve cold as a side-dish or dessert. This has a nice tangy taste and goes well food.
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