Strawberry Butter Recipes
STRAWBERRY BUTTER
Simple & delicious, this homemade Strawberry Butter will steal the show! Requires just 3 ingredients and only 5 minutes to make.
Provided by Jessica & Nellie
Time 5m
Number Of Ingredients 3
Steps:
- Chop strawberries until very small. I ran mine through a mini food processor for several pulses and it worked perfectly.
- In a separate bowl, blend together the softened butter and powdered sugar. Add about 3/4 of the mashed strawberries and mix to combine. Determine at that point if you'd like to add the remaining strawberries or if you're pleased with the consistency of the butter. I opted to not add the rest of mine- I liked that the butter was still somewhat thick.
- Spread over bread, rolls, muffins or croissants. It's delightful on just about anything!
- Store in a closed jar or container in the fridge. Recipe yields two 4-oz jars of strawberry butter.
STRAWBERRY BUTTER
Slather this strawberry butter on a slice of warm toast. Here's how to make a delicious, summery butter you can set out for brunch or dessert.
Categories brunch Fourth of July breakfast brunch dessert
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine strawberries and butter in a food processor. Pulse on and off until the butter is combined. Spread on toasted pound cake or bread.
STRAWBERRY BUTTER
There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delicious spread. —Kim Hammond, Watsonville, California
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerator up to 1 week. Serve with English muffins, toast, waffles or pancakes.
Nutrition Facts : Calories 132 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY BUTTER
My moms family friend Sister Dorothy, gave us this recipe it is very good. Excellent on bagels!! She use to love eating it on Pancakes.
Provided by kzbhansen
Categories Strawberry
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in blender in the order given and blend on high speed until light and fluffy.
- Enjoy!
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY BUTTER
Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Time 10m
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
- Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.
FRESH STRAWBERRY BUTTER
My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade bread.
Provided by GLAMM
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine strawberries, butter, and confectioners' sugar in a blender; blend until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 8.5 g
WHIPPED STRAWBERRY BUTTER
Whipped Strawberry Butter is a wonderful treat that takes just a couple minutes to put together!
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 3
Steps:
- Ensure strawberries are at room temperature before beginning.
- With mixer on medium, whip butter until soft and fluffy.
- Add in remaining ingredients and mix until incorporated.
- Refrigerate for up to 10 days. Remove from fridge about 15 minutes before serving to soften slightly.
Nutrition Facts : Calories 55 kcal, Carbohydrate 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 50 mg, Sugar 1 g, ServingSize 1 serving
STRAWBERRY BUTTER
Provided by Joy Ackerman
Categories Condiment/Spread Food Processor Berry Fruit Breakfast Brunch Quick & Easy Strawberry Bon Appétit Ohio Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)
STRAWBERRY BUTTER
Transform regular butter into a sweet strawberry topping for toast, pancakes, and pastries, such as Rhubarb-Buckwheat Scones, in just a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Pulse strawberries in a food processor until finely ground. Add butter, sugar, and salt; process to combine, about 30 seconds. Butter can be refrigerated in an airtight container up to 1 month.
STRAWBERRY BUTTER
This goes great with pancakes or French toast!
Provided by Jennifer K
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg, Sugar 3.3 g
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- Combine the whites, powdered sugar, and salt in the bowl of a large stand mixer fitted with a paddle attachment. Mix everything together on low speed, until the sugar is moistened and no dry patches remain. Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes.
- After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at a time. Once all of the butter is incorporated, add the vanilla extract and mix it in.
- Stop the mixer and scrape down the bottom and sides once more. Turn the speed to medium and beat the buttercream for 10 minutes. At the end, you’ll have a frosting with a wonderfully light and creamy texture.
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- In a medium bowl, crush strawberries using a potato masher (you should end up with 1/2 cup); set aside.
- Place butter and salt in the bowl of a food processor; pulse a few times until butter is fluffy. Scrape down the sides, if necessary.
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- In a medium mixing bowl, beat the softened butter with an electric mixer on medium speed for approximately 30 seconds, until smooth and creamy.
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