Strawberry Brunch Bruschettas Recipes

STRAWBERRY RICOTTA BRUSCHETTA

Steps:

• In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

STRAWBERRY BRUSCHETTA

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

STRAWBERRY BRUNCH BRUSCHETTA

Steps:

• In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.

STRAWBERRY BRUSCHETTA

Steps:

• Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
• Meanwhile, in medium bowl, mix strawberries and sugar.
• Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.

STRAWBERRY AND CREAM BRUSCHETTA

Steps:

• Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

STRAWBERRY GOAT CHEESE BRUSCHETTA

Steps:

• Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
• Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
• Combine strawberries and thyme in a small bowl and set aside.
• Grill bread on the preheated grill until browned, about 3 minutes per side.
• Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

STRAWBERRY BRUSCHETTA

Steps:

• Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
• Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
• Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

STRAWBERRY BRUSCHETTA

Steps:

• Toast bread in a toaster.
• Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
• Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.

STRAWBERRY BRUSCHETTA

Steps:

• Heat oven to 375 degrees.
• Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
• Stir together cream cheese and honey; spread on one side of each bread slice.
• Arrange strawberry slices on the cheese.
• Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
• Serve with a few whole berries to decorate the tray.

STRAWBERRY-COCONUT BRUNCH BRUSCHETTA FOR ONE

Steps:

• Spread toast slices with cream cheese spread.
• Top with fruit and coconut.

STRAWBERRY BRUNCH BRUSCHETTAS

Steps:

• Toast the bread in the toaster or on a griddle pan for a stripy effect. Melt one-quarter of the butter in a frying pan. When it foams, add the strawberries, cut-side down, and fry over a high heat for 2 mins or until starting to caramelise. Add the remaining butter, the honey and vanilla, and swirl to make a sticky sauce. Stir in the almonds and salt.
• Dollop or spread the ricotta onto the hot toast, then spoon over the hot berries and honey-nut butter. Serve straight away.

SWEET STRAWBERRY BRUNCH BRUSCHETTA FOR ONE

Steps:

• Spread toast slices with cream cheese.
• Top with fruit and marmalade.