Strawberry Brownies Recipes

STRAWBERRY BROWNIES

Steps:

• Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper (optional, but will ensure the brownies remove easily!). Lightly grease the parchment paper or pan.
• Puree strawberries and strain to remove any seeds.
• In a large bowl, stir together cake mix and 3/4 cup strawberry puree -- you can use a sturdy spoon or an electric mixer. The batter will be thick, almost like cookie dough. This is what you want!
• Spread batter into pan using a greased spatula or press it in with your hands.
• Bake for 23-27 minutes, until set through the middle with no jiggles.
• Let cool to room temperature on the counter.
• Whisk together the powdered sugar and milk and pour over brownies. Refrigerate 2-3 hours before slicing and serving (optional, but recommended for clean slices!)

STRAWBERRY BROWNIES

Steps:

• Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick spray or line with foil. Set aside.
• In a large bowl, mix strawberry cake mix, eggs, oil and vanilla extract. Press into the prepared pan. Bake for 18-22 minutes, until just done. Let cool completely
• In a small bowl, whisk together powdered sugar, strawberry jam and milk. Spread over the cooled strawberry brownies.

STRAWBERRY BROWNIES RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. Line an 8-inch square baking pan with parchment, and spray with Pam. Mix strawberry cake mix, eggs, and oil with a hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.

STRAWBERRY CAKE MIX BROWNIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
• Mix cake mix, butterscotch chips, eggs, brown sugar, butter, and water together in a bowl; pour into the prepared baking dish.
• Bake in the preheated oven until edges begin to pull away from sides of pan, 25 to 30 minutes.