STRAWBERRY BROWNIES
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
Provided by SHANYCHRIS
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Whisk together egg, melted butter, and vanilla in a large bowl. Puree about 1/4 cup of the sliced strawberries and whisk into the butter. Sift together the sugar, cocoa powder, and cake flour. Fold into the butter, and mix until well incorporated. Use more flour if needed to end up with a mixture in between a cake batter and a cookie dough (the strawberries will add additional moisture). Gently fold in the remaining sliced strawberries and pour the batter into prepared pie plate.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 42.1 g, Cholesterol 67.4 mg, Fat 19.8 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 12.2 g, Sodium 139.6 mg, Sugar 22.6 g
STRAWBERRY TART
Who doesn't love strawberries? This tart pairs them with a super simple, slightly sweetened cream-cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h30m
Number Of Ingredients 8
Steps:
- Make the crust: Preheat oven to 350 degrees. In a food processor, blend flour, butter, 1/3 cup sugar, and salt until moist crumbs form (this may take up to 1 minute). Transfer dough to a 9-inch round tart pan with a removable bottom.
- With floured fingers, press dough evenly into pan and up sides. Dip a dry-measuring cup in flour, and use it to press dough firmly into bottom and against sides of pan. Freeze crust until firm, 10 to 15 minutes.
- Using a fork, prick crust all over. Bake until golden, 25 to 30 minutes, pressing down gently once or twice with a spoon during baking if crust puffs up. Cool completely in pan.
- Make the filling: In a medium bowl, mix cream cheese and remaining 1/4 cup sugar until smooth; spread mixture evenly in bottom of baked crust (still in tart pan).
- Starting from outside edge, arrange strawberry halves, stemmed side down, in tight concentric circles on cream cheese.
- In a small saucepan, heat jelly on medium-low until liquefied. Gently brush strawberries with jelly; let set at least 20 minutes. Chill in pan at least 1 hour (and up to 6 hours); remove from pan just before serving.
24 BEST STRAWBERRY DESSERT RECIPE COLLECTION
Looking for the perfect strawberry dessert? From cheesecake to cobbler, enjoy the taste of summer all year round with these sensational strawberry treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious strawberry dessert in 30 minutes or less!
Nutrition Facts :
BANANA KIWI STRAWBERRY TART
A tart with a custard filling and fruit toppings.
Provided by Lorelei Rusco
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 9h
Yield 8
Number Of Ingredients 13
Steps:
- In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. Pat into a round, and wrap in plastic. Refrigerate for 30 minutes.
- In the top half of a double boiler, heat the milk until it begins to bubble. In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. Whisk the egg white mixture into the remaining hot milk . Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in the vanilla. Cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch tart pan with a removable bottom.
- On a floured surface, roll the tart dough out to 1/4 inch thickness. Press the chilled dough into the prepared tart pan. Trim the edges, and pierce the bottom with a fork. Bake 15 to 18 minutes in the preheated oven, until golden brown. Remove to a wire rack, and cool completely.
- Spoon the filling mixture into the crust. Bake 18 to 20 minutes in the preheated oven. Cool to room temperature on a wire rack. Refrigerate 8 hours. Arrange banana, kiwi, and strawberry slices over the filling just before serving.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 18.7 g, Cholesterol 8.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 71.7 mg, Sugar 10 g
STRAWBERRY BROWNIES
These 2 INGREDIENT Strawberry Brownies are perfect for strawberry season! Made with cake mix and fresh strawberries, they are dense and chewy with a light strawberry glaze.
Provided by Ashley Fehr
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper (optional, but will ensure the brownies remove easily!). Lightly grease the parchment paper or pan.
- Puree strawberries and strain to remove any seeds.
- In a large bowl, stir together cake mix and 3/4 cup strawberry puree -- you can use a sturdy spoon or an electric mixer. The batter will be thick, almost like cookie dough. This is what you want!
- Spread batter into pan using a greased spatula or press it in with your hands.
- Bake for 23-27 minutes, until set through the middle with no jiggles.
- Let cool to room temperature on the counter.
- Whisk together the powdered sugar and milk and pour over brownies. Refrigerate 2-3 hours before slicing and serving (optional, but recommended for clean slices!)
Nutrition Facts : Calories 125 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 197 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
STRAWBERRY BROWNIE TART
How can you beat the unbeatable combination of chocolate and strawberries! Found on a can of Eagle Brand years ago
Provided by TishT
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Grease two 9" round layer cake pans.
- Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
- Bake at 350°F for 20 minutes or until top springs back when touched.
- Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
- Chill 5 minutes.
- Fold in whipped topping.
- Place 1 brownie layer on serving plate.
- Top with half each the pudding mixture and strawberries.
- Repeat.
- Refrigerate any leftovers.
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- Line a 9″ tart pan with plastic wrap and sprinkle 2 Tablespoons of the walnut mixture over the bottom.
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- Make the brownies: Preheat oven to 350°F/180°. Line an 8×8-inch pan with parchment paper or aluminum foil, leaving enough overhang on the sides for lifting the brownies out after baking.
- In a large heat-proof bowl place chocolate and butter, and melt in the microwave in 20-30 second-intervals, stirring in between each interval, until melted (or, set the bowl over a saucepan of simmering water, stirring occasionally). Add sugar and whisk until combined. Add eggs, one at a time, whisking vigorously for a few times until well combined. Add flour and salt and fold, using a rubber spatula, just until combined.
- Pour batter into the prepared pan and smooth the top. Bake for 20-25 minutes. A toothpick inserted into the center of the brownie should come out with moist crumbs, not dry. Allow to cool to room temperature.
- Make the chocolate strawberry layer: When the brownies are completely cooled, place strawberries cut side down evenly over the brownies, close to one another. Use enough strawberries to cover the entire surface of the cake (it doesn’t need to be perfect).
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