Strawberry Breakfast Shakes Recipes

I make these when I baby-sit for our grandson. The shakes can also be blended and frozen ahead of time and then taken to work. Pop one in the fridge and eat it with a spoon for lunch. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

This strawberry smoothie recipe calls for frozen strawberries for a milkshake-like texture. If you use fresh strawberries, simply add ice cubes.

Provided by Stephanie Gallagher

Categories     Breakfast     Brunch     Snack     Beverage

Time 5m

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 3 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 26 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g

Any other ripe fruit, such as peaches or raspberries, can be substituted for the strawberries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 4 eight-ounce smoothies

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 207 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 7 g, Sodium 76 g

This is a fast vegan smoothie with a deep pink color and a rich, creamy texture. VERY filling, and perfect for people in a rush in the morning. You don't have to give up a good breakfast when it's this fast to make! I use vitamin fortified soy milk.

Provided by ASTROPHE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 2

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 236.1 calories, Carbohydrate 44.9 g, Fat 3.7 g, Fiber 5.9 g, Protein 7.6 g, SaturatedFat 0.5 g, Sodium 65.4 mg, Sugar 18.9 g