Strawberry Bread Iii Recipes

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STRAWBERRY BREAD III



Strawberry Bread III image

A yummy strawberry quick bread for bread machines.

Provided by SUSANNECS

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

1 (10 ounce) package frozen sweetened strawberries, thawed
½ cup vegetable oil
2 eggs
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 cup white sugar
1 ½ cups all-purpose flour
½ cup chopped pecans

Steps:

  • Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start.
  • Remove pan from bread maker and let cool completely before removing bread from pan.

Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Cholesterol 24.8 mg, Fat 10.8 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 110.3 mg, Sugar 18.1 g

STRAWBERRY BREAD RECIPE



Strawberry Bread Recipe image

Follow our complete, step-by-step, photo illustrated instructions to make this moist and delicious Strawberry Bread recipe. We are using fresh picked berries while they're readily available and in season.

Provided by Steve Gordon

Categories     Bread

Time 1h40m

Yield Varies

Number Of Ingredients 8

2 cups Granulated Sugar
3 cups + 2 Tablespoons All-Purpose Flour, separated
1 teaspoon Salt
1 teaspoon Baking Soda
1 ¼ cups Vegetable Oil
4 large Eggs
1 teaspoon Vanilla Extract
2 cups Fresh Strawberries, diced, drained, tossed in Flour

Steps:

  • Lightly grease two loaf pans. Approx. 8-1/2 x 4-1/2
  • Remove tops from berries, rinse well. Set aside.
  • Sift the flour.
  • Measure level cups of flour, place in a large mixing bowl.
  • Add the sugar.
  • Add the salt.
  • Add the baking soda.
  • Whisk together to combine.
  • Place the oil in a medium sized mixing bowl.
  • Add the eggs.
  • Add the vanilla extract.
  • Whisk together until combined.
  • Add the wet ingredients to the dry ingredients, stirring gently to combine.
  • Dice the strawberries, toss with 2 Tablespoons of reserved flour.
  • Fold the berries into the batter.
  • Spoon the batter, divided evenly, into the loaf pans.
  • Bake in 350F degree oven for 60-70 minutes, or until done. Test with toothpick.
  • Remove baked bread from the oven. Place pans on wire rack. Cool for 10 minutes.
  • After 10 minutes, run a thin knife around inside edges of pan. Turn bread out on wire racks.
  • Let the bread cool completely before slicing and serving.
  • Enjoy!

STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

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