Strawberry Bread Ii Recipes

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STRAWBERRY BREAD



Strawberry Bread image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
  • Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
  • Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  • Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

STRAWBERRY BREAD II



Strawberry Bread II image

My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.

Provided by V Monte

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon almond extract
1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved

Steps:

  • Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 degrees F (175 Degrees C).
  • In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix thoroughly. Stir in 1/4 cup strawberry juice. Fold in strawberries.
  • In another bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into prepared pan. Lightly drop pan to pop any air bubbles.
  • Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 34.9 g, Cholesterol 55.7 mg, Fat 8.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 211.2 mg, Sugar 17.9 g

STRAWBERRY BREAD RECIPE



Strawberry Bread Recipe image

Follow our complete, step-by-step, photo illustrated instructions to make this moist and delicious Strawberry Bread recipe. We are using fresh picked berries while they're readily available and in season.

Provided by Steve Gordon

Categories     Bread

Time 1h40m

Yield Varies

Number Of Ingredients 8

2 cups Granulated Sugar
3 cups + 2 Tablespoons All-Purpose Flour, separated
1 teaspoon Salt
1 teaspoon Baking Soda
1 ¼ cups Vegetable Oil
4 large Eggs
1 teaspoon Vanilla Extract
2 cups Fresh Strawberries, diced, drained, tossed in Flour

Steps:

  • Lightly grease two loaf pans. Approx. 8-1/2 x 4-1/2
  • Remove tops from berries, rinse well. Set aside.
  • Sift the flour.
  • Measure level cups of flour, place in a large mixing bowl.
  • Add the sugar.
  • Add the salt.
  • Add the baking soda.
  • Whisk together to combine.
  • Place the oil in a medium sized mixing bowl.
  • Add the eggs.
  • Add the vanilla extract.
  • Whisk together until combined.
  • Add the wet ingredients to the dry ingredients, stirring gently to combine.
  • Dice the strawberries, toss with 2 Tablespoons of reserved flour.
  • Fold the berries into the batter.
  • Spoon the batter, divided evenly, into the loaf pans.
  • Bake in 350F degree oven for 60-70 minutes, or until done. Test with toothpick.
  • Remove baked bread from the oven. Place pans on wire rack. Cool for 10 minutes.
  • After 10 minutes, run a thin knife around inside edges of pan. Turn bread out on wire racks.
  • Let the bread cool completely before slicing and serving.
  • Enjoy!

STRAWBERRY BREAD



Strawberry Bread image

The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Number Of Ingredients 9

5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs

Steps:

  • Preheat oven to 350 degrees. Butter an 8-by-4-inch loaf pan. In a small saucepan, bring strawberries to a boil over medium heat. Cook, stirring, 1 minute. Set aside.
  • In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside. With an electric mixer, cream butter, sugar, and eggs in a mixing bowl until light and fluffy. Add flour mixture alternately with 1/3 cup water, beginning and ending with flour. Fold in reserved strawberries.
  • Scrape batter into prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, about 1 hour (tent with foil after 45 minutes if top is getting too dark). Cool in pan 10 minutes. Run a knife around edges; invert onto a rack. Reinvert; cool completely.

STRAWBERRY BREAD



Strawberry Bread image

Make and share this Strawberry Bread recipe from Food.com.

Provided by cuisinebymae

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 cups sugar
15 ounces frozen unsweetened strawberries, cut up
4 eggs, well-beaten
1 1/4 cups cooking oil
1 1/4 cups chopped walnuts or 1 1/4 cups pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour two 8"X4"X3" loaf pans.
  • Combine dry ingredients.
  • Make a well in the centre.
  • Put strawberries (thawed), eggs, oil and nuts in the well.
  • Mix thoroughly into a nice batter.
  • Pour into two loaf pans.
  • Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean.
  • Cool in pans 5-10 minutes, then remove from pans and cool on racks.

Nutrition Facts : Calories 3366.3, Fat 195.6, SaturatedFat 25.6, Cholesterol 372, Sodium 1945.9, Carbohydrate 376.4, Fiber 16.5, Sugar 212.2, Protein 44.1

STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

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