Strawberry Braid Recipes

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3-INGREDIENT CHOCOLATE-STRAWBERRY BRAID RECIPE BY TASTY



3-ingredient Chocolate-Strawberry Braid Recipe by Tasty image

Here's what you need: puff pastry, semi-sweet chocolate chips, strawberries

Provided by Merle O'Neal

Categories     Bakery Goods

Yield 2 servings

Number Of Ingredients 3

1 sheet puff pastry, thawed
½ cup semi-sweet chocolate chips
5 strawberries, halved with stems removed

Steps:

  • Preheat oven to 400ºF (200ºC).
  • In a small bowl, melt the chocolate chips.
  • Cut puff pastry in half.
  • Cut slits 1 inch (2 cm) apart on both ends of the pastry, leaving the middle section untouched.
  • Spread half of the chocolate spread and sliced strawberries on the center third.
  • Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.
  • Repeat for second half of puff pastry.
  • Bake for 12-15 minutes.
  • Let cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 918 calories, Carbohydrate 82 grams, Fat 64 grams, Fiber 5 grams, Protein 12 grams, Sugar 20 grams

RUSTIC BRAIDED STRAWBERRY TART



Rustic Braided Strawberry Tart image

Provided by Nancy Fuller

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 11

4 ounces cream cheese, at room temperature
1/2 cup plus 1 tablespoon granulated sugar
1 1/2 pounds strawberries, hulled and quartered
3 tablespoons all-purpose flour, plus more for dusting
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
Pinch salt
1 sheet frozen puff pastry, thawed (half of a 17.3-ounce package)
1 large egg, beaten
2 tablespoons turbinado sugar
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper.
  • Add the cream cheese and 1 tablespoon of the granulated sugar to a bowl and beat together with a hand mixer until light and spreadable.
  • In a large bowl, toss together the remaining 1/2 cup granulated sugar, the strawberries, flour, cornstarch, vanilla extract and salt, and set aside for later use.
  • Lightly dust your work surface with flour. Unroll the puff pastry and roll it out to an 11-by-17-inch rectangle (almost the size of a half sheet tray). Place on the prepared sheet tray and spread the cream cheese down the center of the puff pastry using first a rubber spatula, and then your fingers to evenly spread it out. Spoon the strawberries on top of the cream cheese. Use a knife to cut 1 1/2-inch slits on both sides of the filling, coming within 1/2-inch of the filling. Alternately fold each strip of dough over each other to create a braid. Tuck in the ends and brush the top of the tart with egg wash and sprinkle with the turbinado sugar. Bake until puffed and golden, 25 to 30 minutes.
  • Cool for 25 minutes before serving. Dust with confectioners' sugar to garnish and slice to serve.

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