Strawberry Blue Cheese Salad Recipes

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STRAWBERRY & BLEU CHEESE SALAD



Strawberry & Bleu Cheese Salad image

Make and share this Strawberry & Bleu Cheese Salad recipe from Food.com.

Provided by LorenLou

Categories     Strawberry

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

1 -2 bag fresh Baby Spinach
1 pint strawberry, washed,trimmed and sliced
1/2 cup walnuts, toasted and chopped
1/2 cup crumbled blue cheese
1/2 cup sugar
1 tablespoon sesame seeds
1 tablespoon poppy seed
1 1/2 teaspoons minced onions
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup white wine vinegar
1/2 cup canola oil

Steps:

  • Place salad ingredients in a large bowl in the order listed.
  • Combine all dressing ingredients, blending until the sugar dissolves.
  • When ready to serve, pour dressing over salad ingredients and toss.

Nutrition Facts : Calories 281.7, Fat 22.1, SaturatedFat 3.2, Cholesterol 6.3, Sodium 148.7, Carbohydrate 19.1, Fiber 2.5, Sugar 15.1, Protein 4.7

STRAWBERRY-BLUE CHEESE STEAK SALAD



Strawberry-Blue Cheese Steak Salad image

At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that tangy dressing! -Alma Winberry, Great Falls, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 beef top sirloin steak (3/4 inch thick and 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 tablespoons lime juice
SALAD:
1 bunch romaine, torn (about 10 cups)
2 cups fresh strawberries, halved
1/4 cup thinly sliced red onion
1/4 cup crumbled blue cheese
1/4 cup chopped walnuts, toasted
Reduced-fat balsamic vinaigrette

Steps:

  • Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-sized strips; toss with lime juice., On a platter, combine romaine, strawberries and onion; top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.

Nutrition Facts : Calories 289 calories, Fat 15g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

STRAWBERRY, SPINACH, AND PEAR SALAD



Strawberry, Spinach, and Pear Salad image

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

Provided by Allie

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

½ cup black walnuts
1 (10 ounce) bag spinach leaves
1 (10 ounce) bag romaine lettuce, torn
½ cup balsamic vinaigrette
8 large strawberries, sliced
2 pears - peeled, cored and sliced
1 (6 ounce) container crumbled feta
3 tablespoons balsamic vinaigrette

Steps:

  • Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  • Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Nutrition Facts : Calories 420.5 calories, Carbohydrate 27.9 g, Cholesterol 37.8 mg, Fat 31.3 g, Fiber 7.4 g, Protein 13.3 g, SaturatedFat 8.3 g, Sodium 1019 mg, Sugar 14.3 g

STRAWBERRY BLUE CHEESE SALAD



Strawberry Blue Cheese Salad image

Unusual ingredients make this salad refreshingly different! Even kids like it!

Provided by CHRISPENTINA

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup chopped pecans
3 tablespoons raspberry vinegar
3 tablespoons balsamic vinegar
3 tablespoons olive oil
6 cups mixed salad greens
2 cups diced fresh strawberries
8 ounces crumbled blue cheese
½ cup diced red onion

Steps:

  • Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
  • In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
  • In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 11.4 g, Cholesterol 28.4 mg, Fat 25.1 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 8.6 g, Sodium 546.2 mg, Sugar 6.2 g

SPINACH STRAWBERRY SALAD WITH BLUE CHEESE



Spinach Strawberry Salad with Blue Cheese image

A delicious Southern green salad with candied pecans, blue cheese, oranges, strawberries and a tasty balsamic vinaigrette.

Provided by LIz Berg

Categories     Salads

Time 20m

Number Of Ingredients 18

5-ounce bag mixed spring salad greens or baby spinach
2 ounces crumbled blue cheese, crumbled
1 small can of mandarin oranges, drained
1-2 cups fresh strawberries, stems and any core removed, sliced
2 tablespoons sugar
1/2 cup warm water
1/2 cup pecan halves
1 tablespoon sugar
1 teaspoon chili powder
A pinch or more of cayenne pepper
1/4 cup aged balsamic vinegar
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons honey
1 clove garlic, minced
1 small shallot, minced
Pinch of salt
Freshly ground black pepper, to taste
1/2 cup extra virgin olive oil

Steps:

  • Make pecans first. Stir together the 2 tablespoons of sugar and warm water and mix to combine. Add the pecans and soak for 10 minutes, then drain thoroughly. Mix together the 1 tablespoon of sugar, chili powder, and cayenne pepper, then toss the pecans in the mixture. Place on a sheet pan lined with parchment or nonstick foil and bake for 10 minutes at 350°, stirring once about halfway through the baking time. Move the pecans and parchment or foil to a cooling rack while preparing the rest of the salad. Add the greens, then blue cheese, mandarin oranges and strawberries to a large salad bowl. Set aside. Make the vinaigrette by whisking together the balsamic vinegar, mustard, honey, garlic, shallot, salt, and a few gratings of black pepper. Then slowly drizzle in the olive oil while continuing to whisk until the oil is incorporated and the dressing is thick and emulsified. To serve, toss the salad with enough of the salad dressing to lightly coat the greens. Pass extra dressing as needed.

Nutrition Facts : Calories 346 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 265 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

SPINACH STRAWBERRY BALSAMIC BLEU CHEESE SALAD



Spinach Strawberry Balsamic Bleu Cheese Salad image

My family (elderly parents included) were too busy eating and "mmmm-ing" and "oooo-ing" to initially comment. When they finally finished, each of them declared that this was the best salad they had ever eaten. Truly a texture delight, it is also a perfect blend of sweet, sour, crunchy, smooth and all around delicious. The dressing is sweet, so you don't want to "over dress" your salad. You may change this salad by exchanging mandarin oranges, blueberries, craisins, or other fruit of choice for the strawberries, Although I prefer almonds or pecans, you can use walnuts or sunflower seeds. And substituting good goat cheese for the bleu cheese is also another variation. No substitution has ever been bad in my estimation.

Provided by NewNerdMom

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb fresh spinach, rinsed and dried well
1 quart strawberry, cleaned, hulled and sliced
1/3 cup slivered almonds or 1/3 cup pecans, toasted
1/4 cup blue cheese, crumbled
1/2 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon Worcestershire sauce
1 tablespoon shallot, very finely minced
1/2 cup white sugar
1 teaspoon Dijon mustard

Steps:

  • In small bowl mix together olive oil, vinegar, Worcestershire sauce, shallot and sugar.
  • Whisk in teaspoon of Dijon mustard until dressing is smooth. Allow to sit for at least 30 minutes before using.
  • In large bowl, combine spinach, strawberries, nuts, and cheese.
  • If you are sure you will be using all of the spinach salad, dress salad lightly immediately before serving. If you will have some salad left over (which rarely happens in my family) allow each individual to dress their own salad. It is a sweet dressing so a little goes a long way.

MY FAVORITE STRAWBERRY BACON SALAD



My Favorite Strawberry Bacon Salad image

This is our favorite strawberry bacon salad because it's always a crowd-pleaser and if you already have cooked bacon, it takes about 15 minutes to throw together.

Provided by Sally

Categories     Salad

Time 15m

Number Of Ingredients 10

8 cups chopped romaine lettuce
1 pound strawberries, sliced
5-6 slices bacon, cooked and chopped
2/3 cup crumbled blue cheese*
2/3 cup chopped pecans*
1/4 cup extra virgin olive oil
2 Tablespoons balsamic vinegar
2 Tablespoon honey
1 teaspoon dijon mustard
salt & freshly ground black pepper, to taste

Steps:

  • Make the vinaigrette first by whisking all of the vinaigrette ingredients together. Taste, then add salt and pepper as needed. You can make the dressing ahead of time and keep it in the refrigerator until ready to use. It's great for up to 2 weeks when stored in the refrigerator.
  • If your bacon is not already cooked, cook it according to its package directions. Cool until ready to handle, then chop it up.
  • In a large bowl, toss all of the salad ingredients together, then mix in the vinaigrette. You may not need all the vinaigrette- use as much or little as you prefer.
  • Plate and serve. Cover and store leftovers in the refrigerator for up to 2 days.

STRAWBERRY KALE SALAD



Strawberry Kale Salad image

This fresh, zingy salad is super easy and always a crowd-pleaser! The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. -Luanne Asta, East Hampton, New York

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1/2 cup olive oil
1/3 cup cider vinegar
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon pepper
1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
2 cups sliced fresh strawberries
3/4 pound bacon strips, cooked and crumbled
1/4 cup minced fresh mint
1 cup crumbled feta cheese
1/4 cup slivered almonds, toasted

Steps:

  • For dressing, whisk together first 5 ingredients., To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.

Nutrition Facts : Calories 231 calories, Fat 19g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 399mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

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