Strawberry Bliss Ball Recipes
STRAWBERRY BLISS BALL RECIPE
Packed full of strawberry flavour, this irresistible strawberry bliss ball recipe contains easy ingredients and can be ready to eat in less than 5 minutes! Containing chewy dates, berries and sunflower seeds, they are also free from nuts and refined sugars and don't contain any nasty ingredients. But your kids won't know this; they taste like strawberry cake balls!
Provided by Andrea Geddes
Time 5m
Number Of Ingredients 9
Steps:
- Place the freeze dried strawberries and sunflower seeds into a food processor and blend until fine.
- Place the remaining ingredients into the food processor and blitz on high speed until the mixture breaks down and sticks together.
- Roll the mixture in your hands into bite sized balls. Roll in extra coconut and store in an airtight container in the fridge or freezer until required.
Nutrition Facts : Calories 185 kcal, Carbohydrate 25 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Sodium 5 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
STRAWBERRY BLISS
You'll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it's a fabulous make-ahead dish. -Candace Richter, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan on a wire rack., In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour., Just before serving, top with strawberries.
Nutrition Facts : Calories 377 calories, Fat 22g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 332mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
STRAWBERRY BLISS BALLS
A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries, use different nuts, use up some other fruit that you have a glut of.
Provided by Free From Fairy
Categories Healthy Quick and Easy Vegan Vegetarian Paleo Whole30 Pescatarian Date Night Finger Food Kid-Friendly Comfort Food Easy Make Ahead Valentine's Day Dairy-Free Shellfish-Free Raw Picnic Beginner Advanced Gluten-Free Egg-Free Soy-Free Entertaining Holidays Fish-Free Fridge Peanut-Free Grain-Free Sugar-Free Tomato-Free
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place the Fresh Strawberry (100 gram), Pecans (50 gram), Walnut (50 gram), and Coconut Flour (1 tablespoon), into a hand held chopper and whizz until a paste forms.
- To make it easier to roll place in the fridge for around 30 minutes, then roll into small balls.
- Roll the balls in Unsweetened Shredded Coconut (to taste), or Raw Cacao Powder (to taste), and keep in the fridge.
- Serve and enjoy!
Nutrition Facts : Calories 7 calories, Protein 0.1 g, Fat 0.7 g, Carbohydrate 0.3 g, Fiber 0.1 g, Sugar 0.1 g, Sodium 0.1 mg, SaturatedFat 0.1 g, TransFat 0 g, Cholesterol 0 mg, UnsaturatedFat 0.6 g
STRAWBERRY BLISS BALLS
These Strawberry Bliss Balls are easy to make with healthy dates, crunchy cashews, freeze-dried strawberries and dairy-free white chocolate chips. They are packed with delicious strawberry flavor, protein and come together in just 10 minutes for an easy grab-and-go breakfast or pre-workout snack! Freezer-friendly, vegan, gluten-free, grain-free and paleo-friendly.
Provided by Kelly
Categories Snack
Time 10m
Number Of Ingredients 11
Steps:
- Add cashews, almonds, coconut flakes, dates, nut butter, vanilla, cinnamon and salt to a food processor.
- Process ingredients until a sticky cookie dough forms. The dough should be pinch-able and stick together when you press it with your hands. Add more nuts or nut butter as needed to adjust the consistency and taste.Transfer the dough to a large bowl. Fold in strawberries and chocolate chips and mix to combine.
- Scoop into 1 tablespoon-sized balls and roll into 1 inch balls. (Chill mixture in the fridge for about 30 minutes for easier rolling as needed).Press a few more strawberries and chocolate chips in each ball (to make them prettier), if desired.Store in a resealable bag or airtight container in the fridge (for up to 1 week) or freezer for up to 3 months.
Nutrition Facts : ServingSize 1 bliss ball, Calories 133 kcal, Carbohydrate 13 g, Protein 3 g, Fat 8 g, Fiber 2 g, Sugar 8 g
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