Strawberry Bliss Recipes

STRAWBERRY BLISS OMELET

Strawberry Bliss Omelet image

Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. I first tasted this dish while vacationing at the beach. -Selina Smith, Frostburg, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

6 large eggs
2 tablespoons water
1/2 teaspoon salt
Dash pepper
2 tablespoons butter
2 ounces cream cheese, cut into 1/2-inch cubes
3 tablespoons brown sugar
1-1/2 cups sliced fresh strawberries, divided
Confectioners' sugar

Steps:

In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar.

Nutrition Facts : Calories 378 calories, Fat 24g fat (12g saturated fat), Cholesterol 466mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 15g protein.

STRAWBERRY BLISS

Strawberry Bliss image

My dad is diabetic and he loves desserts. While perusing a website for diabetics I ran across this low carb version of a family favorite (strawberry shortcake)and it's been a hit ever since.

Provided by Lori Odom

Categories Fruit Desserts

Time 20m

Number Of Ingredients 5

Ingredients

1 angel food cake (sugar free or regular)
1 box reduced calorie strawberry gelatin (dry mix, .35 oz)
10 oz frozen unsweetened strawberries
1 tsp sweetner (sugar substitute)
16 oz topping, whipped, lite or sugar free

Steps:

1. Break the angel food cake into 1/2" to 1" pieces and spread them evenly into a 9 x 13 glass cake pan.
2. Thaw the strawberries, place into a bowl and stir in sweetener to taste.
3. Mix the dry jello with 1 1/2 cups boiling water to dissolve.
4. When jello is cooled but not set, stir in the thawed strawberries.
5. Evenly pour the strawberry mixture over the angel food cake pieces and slightly "squish" the liquid into the cake pieces.
6. "Frost" the cake with the thawed whipped topping. If desired, garnish the cake with fresh sliced or whole strawberries.
7. Refrigerate for at least 3 hours before serving. Cut ito 3 x 3 squares to serve. Keep leftovers refrigerated.

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