Strawberry Blender Mousse Recipes

STRAWBERRY MOUSSE (IN THE BLENDER)

Strawberry Mousse (in the blender) image

Fresh strawberry mousse for two.

Provided by Christina Lane

Categories Fancy

Time 25m

Number Of Ingredients 6

Ingredients

1/2 cup strawberry jam*
1/4 teaspoon kosher salt
1/3 cup sour cream
3 ounces cream cheese
1/3 cup heavy cream
1 tablespoon powdered sugar (optional)

Steps:

1. Gather all ingredients. 2. Place the jam, salt, sour cream, and cream cheese in a blender (or food processor). 3. Puree until smooth. 4. In a separate bowl, add the heavy cream and whip until soft peaks form. 5. Fold the two mixtures together, and then taste. Add the one tablespoon of powdered sugar, if you think it needs to be sweeter. You can add up to 3 tablespoons, if you like. 6. Divide between two serving bowls, and chill for 4-24 hours before serving. Ensure they're tightly covered in plastic wrap in the fridge.

Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 5 grams fat, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 503 grams sodium, Sugar 2 grams sugar

EASY FRESH STRAWBERRY MOUSSE

Easy Fresh Strawberry Mousse image

This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion.

Provided by Rosemary Molloy

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

12 1/2 ounces strawberries (3/4 pound)
1/2 cup granulated sugar
1 cup whole or whipping cream ((cold))
extra strawberries for topping

Steps:

Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
** for size purposes, the glasses I used hold 1 cup of water.

Nutrition Facts : Calories 330 kcal, Carbohydrate 33 g, Protein 1 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 23 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

STRAWBERRY BLENDER MOUSSE

Strawberry Blender Mousse image

Make and share this Strawberry Blender Mousse recipe from Food.com.

Provided by anymouse

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups fresh strawberries
8 ounces cream cheese, cut in small cubes
1/2 cup sifted confectioners' sugar
1 (4 ounce) container Cool Whip, thawed

Steps:

In a blender combine strawberries, cream cheese and confectioners' sugar. Blend until mixture is smooth. Pour into mixing bowl and fold in cool whip. Spoon mixture into glasses and chill at least 3 hours. To serve top with additional whipped topping, sliced strawberries and sliced almonds.

Nutrition Facts : Calories 242.4, Fat 18.1, SaturatedFat 12.4, Cholesterol 41.6, Sodium 117.1, Carbohydrate 18.1, Fiber 0.7, Sugar 15.9, Protein 3.3

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