Strawberry Black Bottom Pie Recipes
BLACK BOTTOM STRAWBERRY CREAM PIE
Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!
Provided by looneytunesfan
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
- Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
- In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
- In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
- Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.
Nutrition Facts : Calories 389.8, Fat 22.9, SaturatedFat 12.3, Cholesterol 52.1, Sodium 279.7, Carbohydrate 42.6, Fiber 1.6, Sugar 25.6, Protein 4.5
STRAWBERRY BLACK BOTTOM PIE
Chocolate and strawberries the perfect combination. This pie is one that you will be asked to make and again and again. Make this pie first thing in the morning and allow to chill until dinner time. The recipe comes from Plain & Fancy a cookbook by The Junior League of Richardson, TX.
Provided by PaulaG
Categories Gelatin
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the half and half in saucepan over medium heat.
- Blend in chocolate chips until smooth.
- Remove from heat and beat in egg yolks, 1 at a time.
- Cook 1 to 2 minutes, stirring constantly.
- Cool slightly and pour into prepared crust.
- Chill until set.
- In a blender or food processor, puree 2 cups strawberries with the lemon juice.
- Sprinkle the gelatin packet over the water and allow soften for 1 minute; add to strawberry puree.
- Chill mixture until partially congealed, approximately 10 minutes.
- With electric mixer, beat egg whites, gradually adding sugar, until soft peaks form.
- Fold berry mixture into egg whites and pour over chocolate.
- Chill until set.
- Before serving garnish with additional strawberry halves.
- The cooking time is the recommended minimum chilling time.
Nutrition Facts : Calories 308.3, Fat 18.1, SaturatedFat 7.7, Cholesterol 86.8, Sodium 156, Carbohydrate 33.8, Fiber 2.8, Sugar 19.8, Protein 6.2
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