Strawberry Bisque Soup Recipes

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CARNIVAL CRUISE STRAWBERRY BISQUE



Carnival Cruise Strawberry Bisque image

Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.

Provided by Kierstein

Categories     Lunch/Snacks

Time 8h15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

2 cups frozen strawberries
1 cup milk
1/2 cup heavy cream (whipping cream)
1/2 cup sour cream
2 tablespoons sugar
fresh mint, for flavor and garnish

Steps:

  • Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
  • Stir in sugar.
  • Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 260.2, Fat 19, SaturatedFat 11.6, Cholesterol 64.2, Sodium 66.5, Carbohydrate 20.9, Fiber 2.3, Sugar 12.4, Protein 3.7

CHILLED STRAWBERRY SOUP



Chilled Strawberry Soup image

When I went on a cruise I discovered that I loved chilled fruit soups - this recipe is from the Cruise Cookbook (A Culinary Journey - Princess Cruises).

Provided by ellie_

Categories     Strawberry

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups strawberries
1 cup white grape juice
1 cup plain yogurt
1 3/4 cups cream
1/2 cup Frangelico
1 teaspoon pink peppercorns
nutmeg
12 strawberries, sliced
1/2 cup creme fraiche
fresh edible flower
pink peppercorns
of fresh mint

Steps:

  • In a blender or food processor puree the strawberries with the grape juice. Set aside 1/2 cup of the puree to serve as a garnish.
  • Add the remainder of the soup ingredients (yogurt - nutmeg) to the blender and puree.
  • Adjust seasonings and chill well. You may want to adjust seasonings again before serving.
  • To serve: Serve the soup in a chilled bowl. Using a ring mold arrange the sliced strawberries in the center of the bowl. Fill the strawberry ring with creme fraiche. Pour the soup in the chilled bowls and garnish with drops of the reserved strawberry puree and more creme fraiche. Garnish with edible flowers, pink peppercorns and fresh mint.

Nutrition Facts : Calories 421.2, Fat 30.7, SaturatedFat 19, Cholesterol 109.9, Sodium 54.6, Carbohydrate 35, Fiber 2.5, Sugar 29, Protein 4.5

CHILLED STRAWBERRY SOUP



Chilled Strawberry Soup image

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

Provided by MCLISA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 8h

Yield 6

Number Of Ingredients 5

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
½ cup sour cream
2 tablespoons white sugar, or to taste

Steps:

  • Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g

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