Strawberry Belgian Waffles Recipes
STRAWBERRY BELGIAN WAFFLES
Time 10m
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to combine and make a crater in the center of the mix.
- Purée the strawberries, buttermilk. oil, vanilla and egg in a blender until smooth. Add to the dry ingredients and mix well. The batter will be thick.
- Coat the wells of the waffle maker with cooking spray and spoon in 1/4 cup of batter to each well. Cook for 5 minutes until the waffles are lightly browned.
- Serve with pure maple syrup, fresh fruit and a sprinkle of confectioner's sugar. Makes 4-5 waffles depending on how much batter you add to the waffle maker. If you add some extra diced strawberries, you will probably get 6 waffles.
STRAWBERRY WAFFLES
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Provided by Brad
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g
STRAWBERRY BELGIAN WAFFLE RECIPE
Create delicious fruit waffles like these Strawberry Belgian Waffles easily!
Provided by A Day in Motherhood (Lori)
Categories Breakfast
Time 25m
Number Of Ingredients 15
Steps:
- Remove stems from strawberries and cut up. Take ½ of the strawberries and Puree in food processor or blender. Preheat waffle iron. Separate eggs.
- Beat egg whites until they peak. Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth. Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Put sugar into a cold mixing bowl and add cold whipping cream. Whisk until the cream gets stiff peaks. Drizzle waffles with strawberry puree and top with strawberries. Place whipped cream on top of waffles.
STRAWBERRY TOPPING FOR WAFFLES
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Provided by Pamela
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan.
- Bring to a boil over medium heat and cook until mixture thickens.
- Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
- Make a great ice cream topping as well!
Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4
STRAWBERRY BELGIAN WAFFLES RECIPE
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove stems from strawberries and cut up.
- Take 1/2 of the strawberries and puree in food processor or blender.
- Preheat waffle iron.
- Separate eggs.
- Beat egg whites until they peak.
- Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
- Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix into hot waffle iron.
- Cook until golden brown.
- Put sugar into a cold mixing bowl and add cold whipping cream.
- Whisk until the cream gets stiff peaks.
- Drizzle waffles with strawberry puree and top with strawberries.
- Place whipped cream on top of waffles.
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- In 2-quart saucepan, mix 3/4 cup of the sugar and the cornstarch. Stir in strawberries and 1/4 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils (mixture will become translucent during cooking). Boil and stir 2 minutes. Pour strawberry sauce into heatproof bowl; set aside.
- Heat Belgian waffle maker. (Waffle maker without a nonstick coating may need to be sprayed with cooking spray before cinnamon roll is added.)
- Meanwhile, in chilled bowl, beat whipping cream, remaining 2 tablespoons sugar and 1/4 teaspoon of the orange extract with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until stiff peaks form. Do not overbeat, or mixture will curdle. Refrigerate.
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- In a large bowl, toss together the sliced strawberries with the sugar and lemon juice. Set aside and allow to macerate at room temperature while you make the waffles.
- To make the waffles, in a large bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt. In a separate bowl, whisk together the buttermilk, egg yolks, oil and vanilla. Pour into the dry ingredients and whisk until just combined, and no dry streaks remain.
- In another clean bowl, beat the egg whites until stiff peaks form. Add to the waffle batter and gently fold the egg whites until evenly distributed.
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4.8/5 Estimated Reading Time 6 mins
- Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.
- Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. Set aside.
- Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined. Fold in the egg whites with a spatula.
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Estimated Reading Time 5 mins
- Wash and slice your fresh strawberries. Add 1/2 cup sugar and let macerate while mixing the batter for the waffles.
- Preheat waffle iron. Beat eggs in a large bowl with hand beater until fluffy. (You can also beat them by hand with a wire whisk). Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown.
- Drizzle with maple syrup. Top with one heaping scoop of strawberries and juice. Add whipped cream to top of berries.
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- Hull and slice the strawberries. Add the berries to a small saucepan with the maple syrup and cook over medium heat, stirring occasionally while it bubbles gently. After about 5 to 7 minutes when strawberries start to break down, remove 2 tablespoons of sauce that has formed in the pan and whisk together with the cornstarch. Add it back to the pan and stir until thickened, about 3 minutes. Makes 8 servings. You can make ahead or store leftovers in a sealed container refrigerated for up to 1 week, or cool and freeze up to 6 months.
- In a medium bowl, mix the all purpose flour, whole wheat flour, baking powder, sugar, cinnamon, and kosher salt until thoroughly combined.
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