Strawberry Bavarian Recipes

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STRAWBERRY BAVARIAN



Strawberry Bavarian image

Provided by Marian Burros

Categories     brunch, project, dessert

Time 30m

Number Of Ingredients 7

1 quart strawberries, hulled
2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup sugar
3 tablespoons cherry-flavored liqueur
2 cups heavy cream, whipped
Whole strawberries for garnish

Steps:

  • Puree strawberries in blender.
  • In saucepan soften gelatin in cold water. Add to puree with sugar.
  • Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
  • Chill, stirring occasionally, until mixture begins to thicken.
  • Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
  • To serve, unmold and top with whole berries.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 17 milligrams, Sugar 20 grams

STRAWBERRY BAVARIAN SALAD



Strawberry Bavarian Salad image

"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband and son. You can leave out the marshmallows if you prefer," she adds.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (3 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight.

Nutrition Facts : Calories 185 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

ANGEL STRAWBERRY BAVARIAN



Angel Strawberry Bavarian image

Make and share this Angel Strawberry Bavarian recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time P1DT30m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package angel food cake mix
1 (10 ounce) package sliced frozen sweetened strawberries, thawed
1 (3 1/2 ounce) package strawberry gelatin
1 cup boiling water
2 1/2 cups whipping cream, chilled, divided
2 1/2 tablespoons confectioners' sugar
3/4 teaspoon vanilla extract
4 fresh strawberries, sliced and fanned for garnish
mint leaf (to garnish)

Steps:

  • Preheat oven to 375°F.
  • Prepare, bake and cool cake as directed on package. Cut cake into 1-inch cubes. Drain thawed strawberries, reserving juice.
  • Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
  • Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.
  • Alternate layers of cake cubes and strawberry mixture into 10-inch tube pan. Press lightly. Cover. Refrigerate overnight.
  • Unmold cake onto serving plate. Beat remaining 1-1/2 cups whipping cream, sugar and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.

Nutrition Facts : Calories 387.2, Fat 18.6, SaturatedFat 11.4, Cholesterol 67.9, Sodium 370.4, Carbohydrate 51.8, Fiber 0.7, Sugar 32.1, Protein 5.6

STRAWBERRY BAVARIAN CREAM



Strawberry Bavarian Cream image

This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.

Provided by teresas

Categories     Gelatin

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen sliced strawberries, thawed
1 cup boiling water
1 (3 ounce) package strawberry gelatin (I use sugar free)
1 cup whipped cream, chilled (I use cool whip)

Steps:

  • Drain strawberries, reserving syrup.
  • Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
  • Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
  • Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
  • Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

BAVARIAN STRAWBERRY PIE



Bavarian Strawberry Pie image

"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

2-1/2 cups sweetened shredded coconut
1/3 cup butter, melted
1 quart fresh strawberries, sliced
3/4 cup sugar
1 envelope unflavored gelatin
1/2 cup cold water
2 teaspoons lemon juice
1 cup heavy whipping cream, whipped

Steps:

  • In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack., In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing.

Nutrition Facts :

STRAWBERRY LEMON BAVARIAN CAKE



Strawberry Lemon Bavarian Cake image

Categories     Cake     Dairy     Fruit     Dessert     Bake     Christmas     Easter     Kid-Friendly     Strawberry     Lemon     Spring     Gourmet     Small Plates

Number Of Ingredients 15

For the shortbread
1 stick (1/2 cup) unsalted butter, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon double-acting baking powder
1/4 teaspoon salt
for the Bavarian
3/4 cup strained fresh lemon juice
1 cup sugar
2 tablespoons orange-flavored liqueur
2 envelopes (about 2 tablespoons) unflavored gelatin
2 cups well chilled heavy cream
1 1/2 pints strawberries, diced (about 3 cups)
about 24 strawberries, halved, for garnish

Steps:

  • Make the shortbread:
  • In a bowl cream together the butter, the sugar, and the vanilla, add the flour,the baking powder,and the salt, and stir the mixture until it forms a dough. Spread the dough evenly in the bottom of a 10-inch springform pan and bake it in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until it is golden. Let the shortbread cool and chill it in the pan for 15 minutes.
  • Make the Bavarian:
  • In a small saucepan stir together the lemon juice, the sugar, the liqueur, and 2 tablespoons water, sprinkle the gelatin over the mixture, and let it soften for 1 minute. Heat the mixture over moderately low heat, stirring, until the sugar and the gelatin are dissolved, set the pan in a bowl of cold water (do not add ice), and stir the mixture until it is just cool but still liquid. In a chilled large bowl with an electric mixer beat the cream until it holds soft peaks, with the motor running add the lemon mixture, beating until the mixture is just combined, and fold in the diced strawberries gently but thoroughly.
  • Pour the Bavarian into the springform pan and chill it, covered, for 4 hours, or until it is set. The cake may be made 1 day in advance and kept covered and chilled. Remove the side of the pan, transfer the cake to a plate, and garnish the top and side with the halved strawberries.

STRAWBERRY BAVARIAN



Strawberry Bavarian image

I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine glasses or as one dessert in a pretty bowl. It's especially refreshing in the summer.

Provided by Suzanne Larsen

Categories     Fruit Desserts

Time 1h45m

Number Of Ingredients 12

STRAWBERRY BAVARIAN
3 oz strawberry jello
1 c boiling water
1/2 c sour cream
1/2 pt strawberry ice cream
1/2 Tbsp lemon juice, freshly squeezed
10 oz frozen strawberries (do not thaw)
TOPPING
1 c heavy cream (whipping cream)
3/4 tsp vanilla extract
1/4 c powdered sugar
grated chocolate

Steps:

  • 1. Place the Jello in a large bowl and add the boiling water. Stir until completely dissolved.
  • 2. Add the sour cream and beat until smooth.
  • 3. Cut the frozen ice cream into the Jello. Stir until melted and smooth.
  • 4. Add the lemon juice and frozen fruit.
  • 5. Quickly pour the mixture into a pitcher and then pour into 4 large capacity wine glasses or one decorative bowl. (Each glass should have an 8-ounce capacity.) **Make sure you leave a generous amount of headroom in each glass (or bowl) for the topping.
  • 6. Refrigerate the Bavarian. At this time, put your mixing bowl and beaters in the refrigerator to chill.
  • 7. After the Bavarian has set up, make the topping.
  • 8. In your chilled bowl, add the heavy cream, vanilla and powdered sugar.
  • 9. Whip the ingredients until the cream holds it shape.
  • 10. Remove the Bavarian from the refrigerator and top each glass or bowl with the whipped topping.
  • 11. Add some grated chocolate on the top of the whipped cream. You may also add a leaf of mint for some color. Enjoy!

BAVARIAN STRAWBERRY CREAM



Bavarian Strawberry Cream image

Make and share this Bavarian Strawberry Cream recipe from Food.com.

Provided by Elmotoo

Categories     Gelatin

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup fresh strawberries
3/4 cup sugar
1 tablespoon gelatin (unflavored)
1/2 cup cold water
2 tablespoons lemon juice
1 cup cream, whipped
fresh fruit, for decoration (peach, cherry, apple, orange, apricot, black or red currants)

Steps:

  • Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
  • Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
  • Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
  • Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).

Nutrition Facts : Calories 677.8, Fat 37.2, SaturatedFat 23.1, Cholesterol 132.7, Sodium 49.5, Carbohydrate 85.4, Fiber 1.5, Sugar 78.8, Protein 6.1

STRAWBERRY BAVARIAN JELLO



Strawberry Bavarian Jello image

Make and share this Strawberry Bavarian Jello recipe from Food.com.

Provided by Marie

Categories     Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (16 ounce) package frozen sliced strawberries in syrup
1 cup miniature marshmallow
1/2 cup heavy cream, whipped

Steps:

  • Dissolve jello in boiling water in a large bowl.
  • Stir in the strawberries.
  • Fold in marshmallows and whipped cream.
  • Transfer mixture to a 5 cup serving bowl.
  • Cover and refrigerate overnight.

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