Strawberry Basil Spa Water Recipes
STRAWBERRY WATER (OR STRAWBERRY CORDIAL)
This recipe comes from a 1920s French cookery book called "La Bonne Cuisine de Madame E. St-Ange", which I bought recently in a facsimile edition. It makes a delicious non-alcoholic strawberry drink - although you can also use it to flavour champagne or white wine. The recipe is my dodgy translation of the key points of the recipe, supplemented with my own comments - but I've tried it, and it works very well :-)
Provided by Syrinx
Categories Beverages
Time 1h30m
Yield 1500 ml, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- In a large pan over a low flame, dissolve the sugar in the water.
- Increase the flame and bring the liquid to a boil, then plunge in the strawberries, put a close-fitting lid on the pot and turn off the heat.
- Leave the pan undisturbed for at least an hour to infuse.
- Dampen a piece of muslin cloth (or a jelly bag), and strain off the liquid into a large bowl or jug. Leave the pulp to drip until all the liquid has been collected - do not press the strawberry pulp, or the liquid will turn cloudy. In my experience, the drained pulp is very popular with passing children, despite its rather anaemic appearance!
- Chill the beautiful ruby-red strawberry water, then serve over ice. You may need to dilute it with water, to taste.
- Alternative serving suggestion - pour a little of the chilled strawberry water into a wine glass, then top up with chilled sparkling wine.
Nutrition Facts : Calories 14.5, Fat 0.1, Sodium 4.1, Carbohydrate 3.5, Fiber 0.8, Sugar 2.4, Protein 0.2
STRAWBERRY & BASIL SPA WATER
Make and share this Strawberry & Basil Spa Water recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 5m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Fill a pitcher with water.
- Add washed basil and strawberry stems.
- Let sit until the water takes on a pink hue.
- Drink!
Nutrition Facts : Calories 23, Fat 0.2, Sodium 29.2, Carbohydrate 5.5, Fiber 1.4, Sugar 3.5, Protein 0.5
WINTER CITRUS SPA WATER
Brighten up your day with a batch of Winter Citrus Spa Water. With four kinds of citrus and sprigs of fresh rosemary, this water is both a beautiful centerpiece for a party and the most colorful way to increase your daily H2O intake.
Provided by Susannah Brinkley
Categories Beverages
Time 10m
Number Of Ingredients 7
Steps:
- Wash and dry all citrus and rosemary sprigs.
- Slice citrus horizontally. (Somewhere between 1/4 inch and 1/2 inch wide is ideal.)
- Layer 1 cup ice in the bottom of a pitcher. Arrange varying slices and rosemary sprigs around the ice, pressing the slices against the glass.
- Add another cup ice and arrange more fruit and rosemary. Repeat until the pitcher is filled with citrus slices and rosemary.
- Fill pitcher with water. Store in a pitcher for up to 2 days.
Nutrition Facts : Calories 44 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 12 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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