Strawberry Basil Infused Vodka Recipes
STRAWBERRY BASIL INFUSED VODKA
Strawberry basil infused vodka is an easy way to make flavorful cocktails without having the drinks be too fruity or sweet.
Provided by Leah
Categories Drinks
Number Of Ingredients 3
Steps:
- Place sliced strawberries and basil leaves, layered into a pint sized jar.
- Pour vodka over top of the fruit and herbs till completely.
- Let infuse for two days and then strain the vodka and store till ready to drink.
STRAWBERRY-INFUSED VODKA
This simple infusion results in a very fragrant and gently sweetened vodka that makes lovely cocktails. I've no idea how long this will keep because it disappears quickly.
Provided by JonahLuck
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P3DT15m
Yield 17
Number Of Ingredients 2
Steps:
- Place strawberries in a clean, dry sealable container; add vodka. Seal container and store in a cool, dark area until strawberries lose their color, 3 to 4 days. Remove strawberries and strain vodka into a container.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 2.6 g
BERRY-BASIL VODKA
Provided by Ree Drummond : Food Network
Categories beverage
Time P7DT5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Place the strawberries, blueberries, cherries, whole basil leaves and vanilla bean in a 1-quart mason jar. Fill the jar to just below the brim with the vodka, then secure the lid and set aside for 1 week before enjoying.
STRAWBERRY BASIL LEMONADE [WITH CITRUS VODKA]
![Strawberry Basil Lemonade [with Citrus Vodka] image](/img/not-available.jpg)
My roommates and I love going out for strawberry basil lemonades, and I am trying to find the best recipe! This one in particular makes enough to serve a small crowd. Yum yum!
Provided by Barbell Bunny
Categories Beverages
Time 2h5m
Yield 10 strawberry basil lemonades, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine lemonade, strawberries, and basil leaves in a small container, stirring well.
- Add vodka.
- Cover and refrigerate at least 2 hours.
- To serve, remove basil leaves (if they're too wilted), and serve with ice and fresh basil leaves.
Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 7.5, Carbohydrate 32.9, Fiber 1.7, Sugar 29.4, Protein 0.7
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- Place the basil leaves in a whatever container you want to use to make the infused vodka (see notes).
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- Cut strawberries into pieces and load into the jar, layering in the basil leaves among the strawberries. You shouldn't squish the strawberries into the jar, but you should fill it full and to within 1/2-inch of the rim of the jar.
- Important Note about the Basil: For a quart jar, add 2 large or 4 small basil leaves. For a pint, add 1 large or 2 small basil leaves.
- Pour in the vodka. Fix the lid tightly in place on the jar and shake vigorously 4 or 5 times. Let the vodka infuse in a cool, dark place for 3 days. Open the jar and sniff... Does it smell strongly of strawberries? You're ready! You can strain it into a clean jar and store in a cool dark place for up to a year as long as the temperature doesn't fluctuate. For optimal flavour retention, strain out the fruit and basil and store, tightly lidded, in the freezer.
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