Strawberry Basil Crumble Recipes

STRAWBERRY-BASIL CRUMBLE

Strawberry-Basil Crumble image

Add an aromatic twist to your dessert table with this baked crumble - made using strawberries, basil and Betty Crocker™ cookie mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup sugar
3 tablespoons cornstarch
6 cups halved fresh strawberries
1/4 cup chopped fresh basil leaves
1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
Cool Whip frozen whipped topping, thawed, if desired
Fresh basil leaves, if desired

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In large bowl, mix sugar and cornstarch. Stir in strawberries and chopped basil. Spoon into baking dish.
In medium bowl, stir cookie mix and butter with fork until crumbly. Sprinkle evenly over strawberry mixture.
Bake 50 minutes or until filling is bubbly and topping is golden brown. Let stand 10 minutes. Serve warm with whipped topping. Garnish with basil leaves.

Nutrition Facts : Fat 3, ServingSize 1 Serving

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