Strawberry Basil Chicken Recipes
STRAWBERRY CHICKEN
Freshen up your chicken with some fruit. The balance between Savory & Sweet is spot on.
Provided by iacornfed
Categories Main Dish
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- In a large skillet heat your oils- Place Flour, Salt, Pepper and the Chicken into a large Zip closed baggie Shake lightly to coat- Remove with tongs and place into hot skillet- cook 3 mins on each side or until the internal temp is 165°- In a bowl place your quartered strawberries along with 2-3T of Balsamic Glaze or just enough to lightly coat. Then add the basil and feta- lightly toss again. To Serve- Spoon the mixture evenly over breast- then drizzle additional Balsamic Glaze over the top-
Nutrition Facts : Calories 458 calories, Fat 11.1054000014473 g, Carbohydrate 32.7774 g, Cholesterol 136.88 mg, Fiber 2.02666666666667 g, Protein 55.1713333333333 g, SaturatedFat 1.88138000019985 g, ServingSize 1 1 Serving (376g), Sodium 2480.05083805139 mg, Sugar 30.7507333333333 g, TransFat 1.0802150000392 g
GRILLED CHICKEN WITH STRAWBERRY BASIL SAUCE
This grilled chicken with strawberry basil sauce is a delicious and seasonal way to switch up your chicken dinner.
Provided by Running to the Kitchen
Categories Main Dishes
Time 12m
Number Of Ingredients 7
Steps:
- Season chicken with salt & pepper and cook on grill or grill pan for about 5 minutes per side until done. Timing will vary depending on thickness of breasts. Cook until juices run clear and no longer pink. (If using a grill pan on the stove, grease with about 1/2 tablespoon of coconut oil before placing chicken on it).
- While chicken cooks, melt coconut oil in a small skillet over medium heat.
- Add strawberries, basil, mint and orange juice and simmer for about 10 minutes until reduced and thickened.
- Spoon strawberry sauce over cooked chicken and garnish with additional basil & mint.
STRAWBERRY BALSAMIC CHICKEN
Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour.
Provided by CHEFSINGLEDAD
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the yogurt, 1/2 cup balsamic vinegar, sugar, pepper, cinnamon and salt. Place chicken breast halves in a shallow baking dish, and pour the sauce over them. Refrigerate for 1 hour, turning chicken over half way through.
- Heat the olive oil in a large skillet over medium-high heat. Scrape the marinade off of the chicken breasts, and place them into the hot oil. Quickly brown the chicken on both sides, then reduce the heat to medium-low, cover, and cook until chicken is no longer pink and juices run clear, about 15 minutes. Remove from heat, and let rest for 3 minutes.
- While the chicken is cooking, transfer the marinade to a saucepan. Bring to a low simmer over medium heat. Remove stems from strawberries, and slice thinly so they will fan nicely. Set aside.
- Slice chicken breasts on the diagonal into 1/2 inch thick slices. Place on serving plates, and sprinkle with lemon juice. Spoon about 2 tablespoons of the marinade over each chicken breast, and fan one sliced strawberry over the top. Garnish with a sprinkle of fresh mint and parsley. If you really love balsamic vinegar, finish the dish off with an artful drizzle.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 11.6 g, Fiber 1.6 g, Protein 33.6 g, SaturatedFat 2.9 g, Sodium 666.6 mg, Sugar 48.5 g
STRAWBERRY BASIL CHICKEN
Strawberry Basil Chicken is a super simple one pan dish that comes together in less than 30 minutes! You'll love the savory/sweet combo with fresh basil and strawberries.
Provided by Amy Rains
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Begin by heating a large skillet to medium heat.
- Prepare your chicken breasts: you may need to pound the breast to make them a bit thinner, mine were approximately 1 inch. While the skillet is heating up, marinate the chicken with garlic and balsamic vinegar.
- Add oil to the pan. Cook for 3-5 minutes per side (until golden brown, but cooked through). Set aside.
- Meanwhile, prepare the topping. Toss together strawberries and basil. Top each chicken breast with strawberry mixture, and salt and pepper to taste. Add additional balsamic vinegar or balsamic glaze* if desired. Serve immediately.
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- Stir diced strawberries, chopped basil, balsamic vinegar (or syrup,) 1 teaspoon of olive oil and crumbled cheese together in a bowl. Set aside.
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- Clean and hull strawberries and slice each one into 3-4 slices. Toss in a bowl with balsamic vinegar, salt, and pepper (if using). Let strawberries marinate in the vinegar for at least 20-30 mins in the fridge.
- Clean and blot chicken breast with a paper towel to make sure the chicken is dry. Season chicken with salt, pepper (if using), and cinnamon. Set aside.
- Pre-heat oven to 375f degrees, to one large sheet pan, line it with parchment paper. Then place dry, seasoned chicken on the parchment-lined pan (on one side) and roast at 375f degrees for 12-15 minutes or so until it's cooked mid-way.
- Then add marinated strawberries on the other side in a single layer if possible, and roast for another 10-12 minutes, then broil for 2-3 minutes to get a little color on the chicken until chicken is cooked (internal temperature of 165f degrees).
WHOLE30 STRAWBERRY BASIL CHICKEN WITH AVOCADO - 40 …
From 40aprons.com
5/5 (3)Total Time 35 minsCategory Main CourseCalories 105 per serving
- Stir together kosher salt and 1 quarter warm water in a plastic gallon freezer bag or large bowl. Add chicken breasts and let sit at least 15 minutes, preferably about an hour.
- Prepare your grill: lightly grease grill grate and preheat to medium-high heat, about 450º F. After brining, remove chicken breasts from kosher salt mixture and pat dry. Sprinkle with salt (not quite as much as you'd usually use, since they've been brined) and pepper, to taste. Grill about 18-23 minutes, until internal meat thermometer reads 159-160º F. *Monitor smallest chicken breasts first,* and remove them when they come to temperature, then test larger breasts. Monitoring the largest first will leave you with the smaller ones being overcooked, but pounding the chicken breasts will help this issue. Remove chicken from grill and let rest 5 minutes then serve with strawberry basil avocado salsa.
STRAWBERRY, LEMON AND BASIL CHICKEN PASTA SALAD | SHARE ...
From sharethepasta.org
Servings 4Total Time 45 minsEstimated Reading Time 50 secs
- Meanwhile, preheat grill to medium-high heat; grease grate well. Toss chicken with 1 tbsp. oil, paprika, garlic and half of the salt and pepper. Grill for 5 to 7 minutes per side or until cooked through; let stand for 5 minutes. Slice thinly.
- In large bowl, combine pasta, spinach, strawberries and basil; divide among 4 bowls. Top with sliced chicken. Add freshly grated Parmesan cheese to this salad if desired.
STRAWBERRY BALSAMIC GRILLED CHICKEN - EMILY BITES
From emilybites.com
5/5 (3)Category Main CourseCuisine AmericanCalories 224 per serving
- To make the marinade, combine the olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper in a dish and stir until combined. Place the chicken breasts in a zip-top gallon bag and pour the marinade over the top. Seal the bag, removing any excess air, and toss/massage the contents until the chicken breasts are coated in marinade. Place the bag in the fridge and allow the chicken to marinate for at least one hour/up to 12 hours.
- Just before you’re ready to grill the chicken, make the topping by combining the diced strawberries, brown sugar, balsamic vinegar, black pepper, and basil and stirring together. Allow to sit for 10-15 minutes.
- Heat your grill to medium. Remove the breasts from the marinade and allow any excess to drip off into the bag. Discard the leftover marinade. Place the breasts on the grill and cook, flipping halfway through, until the breasts reach an internal temperature of 165˚F. Remove from heat.
STRAWBERRY BALSAMIC CHICKEN | GIMME SOME OVEN
From gimmesomeoven.com
Reviews 69Estimated Reading Time 3 minsServings 4Total Time 40 mins
- Combine chicken breasts and 1/2 cup balsamic in a ziplock bag. Refrigerate for at least 5 minutes, or up to 5 hours. When ready to cook, place chicken in a baking dish and pour the remaining vinegar on top. Season chicken generously with salt and pepper. Bake for 30 minutes, or until chicken is cooked through and no longer pink inside.
- Meanwhile, bring the remaining 1/2 cup vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 10 minutes, or until reduced by half. Remove and set aside.
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- Place chicken breasts and 1/2 c. balsamic in a ziplock bag. Refrigerate for at least 5 minutes or up to 5 hours.
- When ready to cook the chicken, place chicken in a baking dish; pour remaining vinegar on top; season chicken generously with salt and pepper.
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5/5 (1)Estimated Reading Time 3 minsServings 6Total Time 50 mins
- Preheat oven to 425 degrees. Place the chicken and vinegar in a Ziploc bag; turn to coat. Refrigerate for 20 minutes.
- Remove the chicken from vinegar marinade, place on a sprayed baking sheet. Drizzle with oil and season with salt and pepper.
- Mix together the strawberries and basil. Gently mix in the goat cheese. Drizzle with 2 Tbsp. balsamic vinegar. Serve bruschetta on top of the chicken tenders.
24 FRESH BASIL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 5 minsCategory Recipe RoundupPublished 2020-11-17
- Pesto. A true Italian delight, pesto is one of my all-time favorite sauces. Besides its fancy flavor, it’s super easy to make, especially if you have a blender.
- Salmon and Basil Pasta. If making a pesto pasta is too plain for you, why not throw some grilled salmon into the mix? A hot-smoked salmon works fine as well.
- Pork and Mushroom Skewers With Basil Sauce. This recipe will be a hit at your next summer BBQ party. Think of juicy pork tenderloins and tender cremini mushrooms, drenched in a savory basil sauce, and grilled to perfection.
- Basil Pasta Salad. The perfect side dish for any occasion has arrived: the basil pasta salad. The good news? It’s super healthy, and you can eat a lot without feeling guilty.
- Strawberry Basil Drink. Gone are the days when basil leaves were only for tea making. This recipe hits the spot when you crave a refreshing and flavorful drink.
- Chicken With Basil Cream Sauce. Here’s another recipe for chicken lovers that’s worth trying out. Chicken with basil cream sauce is the perfect blend of crispiness and sauciness!
- Salmon Basil Burger. Fresh, minty basil in a juicy fish burger? Yes, please! This meal is not your typical burger, as it stars salmon fillets, scallions, lemon, and lots of basil.
- Potatoes with Tomatoes and Basil. Here’s a lovely side dish to pair with your favorite seafood or meat entree. All you need to do is some tossing and roasting, so make sure you get the freshest ingredients for the best outcome.
- Potato and Basil Frittata. A hearty breakfast meal never fails to make my day brighter than it already is. I’m pretty sure this frittata dish will do the same for you.
- Roasted Root Vegetables Side Dish. Here’s another flavor-packed side dish that can also be a main course. This recipe calls for root vegetables such as sweet potatoes, carrots, onions, yams, beets, turnips, and the like.
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Author Samantha Schwab
- Roasted Strawberry Ricotta Toast from Healthy Little Vittles. Move over avocado toast, there’s a new kid in town! While it takes a *little* more effort than simply smashing an avocado on toast, there’s something just so dreamy about roasted strawberries paired with fresh ricotta.
- Strawberry Salad with Balsamic from Love & Lemons. A sweeter take on the classic Caprese salad, this strawberry salad with balsamic hits all the marks.
- Strawberry Salsa from Savory Experiments. Think salsa has to be tomato-based? This strawberry salsa recipe has us re-thinking our definition. Made with fresh strawberries, cucumber, red onion, and basil, this salsa great on top of yogurt or ice cream, alongside meat or fish, or even as a dip with cinnamon pita chips!
- Strawberry Basil Chicken from Wholesomelicious. This is not your ordinary chicken recipe. Topped with fresh strawberries and basil, this pan-seared chicken is the ultimate example of sweet and savory.
- Strawberry Basil Focaccia from How Sweet Eats. This focaccia recipe with sliced strawberries, loads of basil, caramelized onions, and balsamic vinegar has us drooling.
- Roasted Red Pepper and Strawberry Gazpacho from Live Eat Learn. This light and refreshing gazpacho subs out tomatoes for roasted red peppers and strawberries.
- Strawberry Goat Cheese Panini from Cookie + Kate. Cookie + Kate shows us that our favorite trio — strawberry, goat cheese, basil — is not just for salads.
- Strawberry Spinach Spring Rolls from Sweet Peas and Saffron. Have you seen anything more beautiful than these strawberry spring rolls? Inspired by a strawberry spinach salad, these spring rolls make for a tasty appetizer or on-the-go lunch.
- Strawberry Pasta Salad from Delice Recipes. Fresh and colorful, this pasta salad combines strawberries, mozzarella, spinach, basil, and mint. It’s topped with a wine vinegar and honey dressing that ties all of the ingredients together and gives it an extra punch of flavor.
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