Strawberry Banana Waffle Recipes

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BANANA WAFFLES RECIPE



Banana Waffles Recipe image

A stack of fluffy Homemade Banana Waffles served with your favorite toppings is the best way to start any morning. Each waffle has a crispy outside and a soft tender inside with the perfect banana bread flavor.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Pancakes and Pastries

Time 14m

Number Of Ingredients 13

2 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup cornstarch
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 Tablespoons packed brown sugar
2 large eggs
2 Tablespoons oil
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups mashed banana (3 medium)

Steps:

  • Stir together the flour, salt, baking powder, baking soda, cornstarch, cinnamon, nutmeg, and brown sugar in a large bowl. Create a "hole" in the center.
  • Add the eggs, oil, milk, vanilla, and bananas to the center of the dry ingredients. Mix just until combined.
  • Let the batter rest for 10 minutes while the waffle iron preheats.
  • Place spoonfuls of batter on the greased heated iron and cook 3-5 minutes depending on your waffle iron. The Dash waffle maker takes about 4 minutes per waffle.
  • Use a fork to gently remove the waffle and place on a wire rack while you cook more waffles.
  • Serve hot with your favorite toppings.

Nutrition Facts : Calories 161 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 243 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

STRAWBERRY WAFFLES



Strawberry Waffles image

Make and share this Strawberry Waffles recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sliced strawberry
2 tablespoons 1% low-fat milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 large egg
cooking spray

Steps:

  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
  • Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
  • Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
  • Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.

Nutrition Facts : Calories 123.8, Fat 3.4, SaturatedFat 0.6, Cholesterol 31.2, Sodium 123.6, Carbohydrate 19.6, Fiber 1, Sugar 2.9, Protein 3.5

STRAWBERRY WAFFLES



Strawberry Waffles image

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Provided by Brad

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
  • Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g

BEST BANANA WAFFLES



BEST Banana Waffles image

Banana Waffles have the dreamiest crunch to softness ratio, and deliver the best flavor of subtle-yet-sweet banana fruitiness in this hearty breakfast dish that the whole family will salivate over and love.

Provided by Melissa Griffiths

Categories     Breakfast

Time 20m

Number Of Ingredients 9

1 medium banana
2 tablespoons light oil, such as canola or vegetable
2 eggs
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 1/3 cup milk

Steps:

  • Preheat your waffle iron according to manufacturer's instructions.
  • In a medium mixing bowl, add the banana and use a fork to mash very well.
  • Add the oil and eggs, and beat to combine well.
  • Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
  • Add the milk and stir until just combined.
  • Make the waffles according to the directions that came with your waffle iron.
  • When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
  • Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.

Nutrition Facts : ServingSize 1 waffle, Calories 256 calories, Sugar 10.9 g, Sodium 141 mg, Fat 6.7 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 42.1 g, Fiber 1.7 g, Protein 7.5 g, Cholesterol 62.8 mg

BANANA WAFFLES



Banana Waffles image

The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.

Provided by Jennifer Park

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ¼ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 pinch ground nutmeg
1 cup 1% milk
1 egg
2 ripe bananas, sliced

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g

BANANA BREAD WAFFLES



Banana Bread Waffles image

Banana bread waffles are fluffy and soft with big banana bread flavor. They have a hint of cinnamon and brown sugar, and taste delicious drenched in maple syrup.

Provided by Fiona Dowling

Categories     Breakfast

Time 30m

Number Of Ingredients 11

1 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup milk (, buttermilk, 1% or 2%)
2 tablespoons brown sugar
1 tsp vanilla extract
2 large eggs
3 tablespoons melted butter (, cooled)
3/4 cup mashed bananas (, about 2 medium bananas)

Steps:

  • Heat the waffle iron according to manufacturers instructions.
  • In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
  • Gently fold the wet ingredients into the flour mixture, being careful not to over mix.
  • Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)
  • Cook for 4-6 minutes or until the edges are golden.

STRAWBERRY-BANANA WAFFLE



Strawberry-Banana Waffle image

Leave the syrup in the cabinet! This toasted multigrain waffle gets its deliciousness from strawberry cream cheese spread and a sliced banana.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 frozen multi-grain waffle, toasted
2 Tbsp. PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
1/4 cup sliced bananas

Steps:

  • Spread waffle with reduced-fat cream cheese.
  • Top with bananas.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

BANANA WAFFLES



Banana Waffles image

Traditional Waffles spruced up with Bananas!

Provided by Tracy

Categories     Breakfast

Time 25m

Number Of Ingredients 11

1 - 1 1/2 cups of flour (Start with 1 cup but if the batter seems too wet, add another 1/2 cup)
2 teaspoons baking powder
2 tablespoons sugar
dash of salt
pinch of nutmeg
2 eggs yolks
1 cup of milk
1/2 teaspoon vanilla
1 cup of mashed bananas
6 tablespoons of butter - melted
1 large banana sliced in rounds

Steps:

  • Preheat waffle iron. Stir together flour, baking powder, salt, sugar, and nutmeg.
  • Beat egg yolks in another bowl with milk and vanilla. Stir in the flour mixture until blended. Stir in mashed bananas and butter.
  • Make waffles in waffle iron. Top with sliced bananas and maple syrup. Or melted chocolate. Or whipped cream. Or honey. Or hell, ice cream- whatever you want!

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