Strawberry Banana Pudding Trifle Recipe 55

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STRAWBERRY BANANA PUDDING TRIFLE RECIPE - (5/5)



Strawberry Banana Pudding Trifle Recipe - (5/5) image

Provided by eapeterson

Number Of Ingredients 8

2 3/4 Cups Milk
1 Pkg (5.1 ounces) Instant Vanilla Pudding
1 Can (14 ounces) Sweetened Condensed Milk
1 Carton (12 ounces) Frozen Whipped Cream (Thawed)
4 Cups Vanilla Wafers (Crushed)
1 Pint Fresh Strawberries (Sliced)
4 Whole Bananas (Sliced)
1 Whole Angel Food Cake (Cut into cubes, approx. 6 cups)

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp's of whipped cream and 4 tbsp's of wafer crumbs for top layer decorating**). In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving. Refrigerate. Servings: 12 - 14

STRAWBERRY BANANA TRIFLE



Strawberry Banana Trifle image

This recipe is a family favorite that comes from a former colleague of mine who wowed everybody at work with it when we had one of our pot lucks. I have made it so many times and have experimented with different variations: *Home made pound cake or angel food cake *Lemon pudding *Homemade real whipping cream *Added...

Provided by Julie Ann

Categories     Desserts

Time 1h30m

Number Of Ingredients 8

1 large container of fresh strawberries
1/4 c sugar
3-4 bananas
1 small box vanilla instant pudding
8 oz pkg of cream cheese, softened
2 c milk
8 oz container of cool whip, thawed
1/2 store bought (already prepared) sour cream or vanilla pudding pound cake

Steps:

  • 1. Clean and slice strawberries. Sprinkle with sugar and allow to set in refrigerator overnight, if possible. If not, allow to set a least a couple of hours (to let them macerate so there is some juice).
  • 2. Remove cream cheese from the refrigerator and allow to come to room temperature. Put in mixing bowl and beat until smooth. Add pudding mix and one cup of milk and beat until smooth. Add the second cup of milk and beat for a few more minutes. Place in the refrigerator and allow to thicken for a few minutes.
  • 3. Layer ingredients (in a 12 cup bowl or Trifle dish: *slices (or cubes) of pound cake *1/2 of the strawberries (make sure to use the juice to soak into the cake) *banana slices *1/2 of the pudding mixture Repeat layers Top with Cool Whip
  • 4. Cover with plastic wrap and store in refrigerator.

STRAWBERRY BANANA TRIFLE



Strawberry Banana Trifle image

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 14 servings.

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 medium firm bananas, sliced
1 tablespoon lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped
Additional strawberries or banana slices, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.

Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

ANGEL STRAWBERRY BANANA TRIFLE



Angel Strawberry Banana Trifle image

I found this recipe on The Daily Recipe. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, a homemade angel food cake, and sugar free Cool Whip.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 ounces package vanilla instant pudding mix
3 cups cold milk
9 inches prepared angel food cake, cut in cubes
4 bananas, sliced 1/4-inch thick
1 1/2 lbs sliced strawberries
12 ounces frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions.
  • In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers.
  • Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 684.9, Fat 19.9, SaturatedFat 15.5, Cholesterol 17.1, Sodium 871, Carbohydrate 120, Fiber 4.5, Sugar 77.3, Protein 11.8

STRAWBERRY BANANA TRIFLE RECIPE - (4.2/5)



Strawberry Banana Trifle Recipe - (4.2/5) image

Provided by HeatherS

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 medium firm bananas, sliced
1 tablespoon lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped
Additional strawberries or banana slices, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside. Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.

STRAWBERRY-BANANA TRIFLE



Strawberry-Banana Trifle image

This recipe tastes like strawberry shortcake blended with banana pudding. Recipe is from Family Circle. This dessert must chill for at least 3 hours or overnight, which is not included in the prep time.

Provided by CookingONTheSide

Categories     Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/3 cups water
2 bananas, peeled
3 egg whites
2 tablespoons oil
1 (18 1/4 ounce) box white cake mix
2 (3 ounce) boxes vanilla pudding mix or 2 (3 ounce) boxes banana pudding mix
3 1/2 cups 2% low-fat milk
2 bananas, peeled and sliced
2 cups sliced strawberries, plus more for garnish
1 cup heavy cream, whipped with
1 tablespoon sugar

Steps:

  • Heat oven to 350 degrees; line a 13x9x2-inch baking pan with nonstick foil; set aside.
  • For cake, in blender, combine 1 1/3 cups water, the bananas, egg whites and oil.
  • Blend until smooth, about 1 minutes.
  • Place cake mix in large bowl and add mixture from blender.
  • With an electric mixer, beat on low speed for 30 seconds, then increase speed to high and beat 2 minutes.
  • Pour into prepared pan and bake at 350 degrees for 33-35 minutes.
  • Cook cake in pan on a wire rack for 15 minutes, then, using foil, lift cake from pan and cool completely.
  • For filling and fruit, meanwhile, cook pudding mix with milk for 15-20 minutes over medium heat, until thickened and bubbly.
  • Transfer to a bowl and refrigerate 30 minutes.
  • Trim edges from cooled cake.
  • Cut in half, then cut one half into cubes (about 20).
  • Place in a trifle dish or bowl and press slightly to compress.
  • Spoon 2 cups pudding over cake.
  • Top with 1 sliced banana and 1 cup of the sliced strawberries.
  • Cut second cake half into cubes and continue layering cake, pudding, bananas and strawberries.
  • Top with heavy cream.
  • Refrigerate at least 3 hours or overnight.

Nutrition Facts : Calories 310.2, Fat 12, SaturatedFat 4.9, Cholesterol 24.6, Sodium 334.8, Carbohydrate 47.2, Fiber 1.5, Sugar 34.1, Protein 4.7

FANTASTIC STRAWBERRY-BANANA TRIFLE



Fantastic Strawberry-Banana Trifle image

This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown. This can really be layered anyway you desire, you will get rave reviews when you serve this to family or friends!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (12 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream)
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3 1/2 ounce) package cream cheese flavor instant pudding mix (or use vanilla pudding mix)
3 large kiwi fruits, peeled and sliced
1 pint fresh strawberries, sliced
3 -4 bananas, sliced
2 (15 ounce) cans crushed pineapple (drained, can use one can, I use two!)

Steps:

  • Prepare a large clear glass trifle bowl or a large glass serving bowl.
  • Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
  • In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
  • Using a serrated knife slice the cake into thirds horizontally.
  • Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
  • Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
  • Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
  • Repeat one more time ending with the Cool Whip mixture on top.
  • Top with the reserved strawberry slices in decorative fashion.
  • Refrigerate until serving.

Nutrition Facts : Calories 437.1, Fat 14, SaturatedFat 10.3, Cholesterol 12.4, Sodium 447, Carbohydrate 76.5, Fiber 3, Sugar 54.5, Protein 5.4

FRESH STRAWBERRY BANANA TRIFLE



Fresh Strawberry Banana Trifle image

Fresh Strawberry Banana Trifle is simple, elegant and delicious! A perfect dessert for Valentine's Day!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 4

1 (15 ounce) box yellow cake mix
2 (3 ounce) packages banana instant pudding
1 (16 ounce) package frozen mixed berries
1 lb fresh strawberries

Steps:

  • Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool.
  • While cake is baking, prepare the pudding according to package directions. Set aside.
  • Rinse frozen berry medley under running water in strainer and let thaw.
  • Clean and slice strawberries.
  • To assemble the trifle:.
  • In a trifle bowl, layer slices of cake.
  • Top with about 1/2 cup of pudding.
  • Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
  • Repeat layers, ending with the berries and strawberries.
  • Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.
  • Serves 8.

Nutrition Facts : Calories 248.2, Fat 6.3, SaturatedFat 0.9, Cholesterol 1.1, Sodium 350.4, Carbohydrate 46, Fiber 1.7, Sugar 25.9, Protein 2.7

AWESOME STRAWBERRY BANANA TRIFLE - SUGAR FREE!!



Awesome Strawberry Banana Trifle - Sugar Free!! image

This recipe is very versatile and can be modified easily. Use any kind of fruit you like with any kind of pudding you like. Quick, easy, and so yummy! Using sugar-free ingredients makes this a great dessert for dieters! Cooking time is actually Chilling time.

Provided by wangofilm

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (2 1/8 ounce) package sugar-free banana cream pudding mix (large box)
3 cups cold skim milk
1 pint strawberry, washed and sliced
4 (1 g) packets Splenda sugar substitute
1 large ripe banana, sliced
1/2-1 teaspoon lemon juice
1 (7 ounce) box snackwells sugar-free shortbread cookies (about 18 cookies)
1 (8 ounce) container Cool Whip Free

Steps:

  • Blend pudding and skim milk according to package directions and set aside.
  • Sprinkle strawberry slices with Splenda packets and stir to coat evenly. Set aside.
  • Sprinkle lemon juice over banana slices and stir to coat each slice. This stops them from going brown. Set aside.
  • Break half the cookies up into small pieces and spread evenly over the bottom of a clear glass baking dish or a clear glass bowl.
  • Arrange the strawberry slices evenly over cookie layer.
  • Pour half the pudding over strawberries.
  • Break up the remaining cookies and sprinkle evenly over pudding.
  • Arrange banana slices evenly over cookies.
  • Pour remaining pudding evenly over banana slices.
  • Spread Cool Whip evenly over pudding.
  • Refrigerate at least 20 minutes, or until pudding is set.
  • If you like your cookies a little crunchier, eat this sooner. But it can be refrigerated for a few hours, also -- but the cookies will get softer. We like it both ways.

Nutrition Facts : Calories 69, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.9, Sodium 55, Carbohydrate 12.9, Fiber 1.3, Sugar 4.6, Protein 4.1

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