Strawberry Banana Milkshake Muffins Recipes

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STRAWBERRY BANANA MUFFINS



Strawberry Banana Muffins image

Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in a flash!

Provided by crimson_butterfly

Categories     Quick Breads

Time 40m

Yield 12 muffins, 1 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter (melted)
1/2 cup milk
1 large egg
1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup sugar
1 1/2 cups fresh strawberries, chopped
1 banana, thinly sliced

Steps:

  • Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
  • Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
  • Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
  • Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.

Nutrition Facts : Calories 2112.1, Fat 58.4, SaturatedFat 34, Cholesterol 325.1, Sodium 2035.1, Carbohydrate 368.7, Fiber 13.3, Sugar 175.5, Protein 36.1

BANANA STRAWBERRY MUFFINS



Banana Strawberry Muffins image

Healthier, fruity muffins... They're suitable for toddlers from 10 months on.

Provided by Dianashh

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 40m

Yield 6

Number Of Ingredients 11

cooking spray
½ cup white sugar
¼ cup unsalted butter
2 small ripe bananas, mashed
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
5 small strawberries, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
  • Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
  • Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g

STRAWBERRY BANANA SHAKES



Strawberry Banana Shakes image

This very thick, not-too-sweet shake from 12-year-old Grant Dixon of Roseburg, Oregon packs a big strawberry and banana taste. "It's easy to mix together in the blender. I especially like it topped with whipped cream," he says.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1/4 cup milk
1 cup strawberry ice cream
1 medium firm banana, sliced
Whipped cream and two fresh strawberries, optional

Steps:

  • Place milk, ice cream and banana in a blender; cover and process until smooth. Pour into glasses. Garnish with whipped cream and a strawberry if desired.

Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

EASY STRAWBERRY-BANANA SMOOTHIES



Easy Strawberry-Banana Smoothies image

Keep your morning fresh with a simple recipe that adds a blast of fruity flavor for the day ahead. The best part? You can skip that extra stop at the juice bar when you master your favorite smoothie. Once you learn how to make a smoothie with this easy 5-minute strawberry and banana smoothie recipe, you can have a better-for-you drink right at home. While we love this Strawberry-Banana Smoothie, feel free to use your favorite fruits and yogurt flavors, too.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 2

Number Of Ingredients 4

1 container (6 oz) Greek Fat Free strawberry yogurt
1 1/2 cups skim milk
1 cup frozen unsweetened or fresh strawberries
1 medium banana, sliced (1 cup)

Steps:

  • In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth.
  • Pour into 2 glasses; serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 10 mg, Fiber 4 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 32 g, TransFat 0 g

STRAWBERRY BANANA MILKSHAKE



Strawberry Banana Milkshake image

strawberry Banana milkshake is a yummy and refreshing milkshake. In this recipe, you can modify it by adding more strawberries and bananas as per taste.

Provided by Swatipaathak

Time 5m

Yield Serves 2

Number Of Ingredients 5

2 cup milk or substitute milk soy or almond milk
2 ripe bananas (for extra thickness use frozen bananas)
1 cup strawberries
sugar or honey to taste
½ cup ice cubes(optional)

Steps:

  • Wash the strawberries and chop them into pieces.
  • Peel and Chop the bananas into slices.
  • Combine all ingredients in a blender and blend until smooth and creamy.
  • Serve immediately.

STRAWBERRY BANANA MILKSHAKE



Strawberry Banana Milkshake image

Strawberry Banana Milkshake is an excellent milkshake recipe that is so nutritious and delicious. It gives fuel and energy to start the day.

Provided by Hetal Kamdar

Categories     Beverage     Milkshake

Time 5m

Number Of Ingredients 4

1 cup milk
1 Banana
1/4 cup Strawberries
1 scoop Vanilla Ice-Cream

Steps:

  • Firstly peel the skin of the banana and slice, cut the strawberries into small chunks, and keep all the ingredients ready to prepare this milkshake recipe.
  • Take a blender and start by adding cold milk, sliced bananas, strawberries, and vanilla ice cream.
  • Now blend on a high speed till the milkshake is smooth and creamy.
  • Pour into a glass, top it with some fresh strawberry pieces and serve it immediately.

Nutrition Facts : Calories 277 kcal, Carbohydrate 42 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 113 mg, Fiber 4 g, Sugar 30 g, UnsaturatedFat 3 g, ServingSize 1 serving

STRAWBERRY-BANANA MILKSHAKE MUFFINS



Strawberry-Banana Milkshake Muffins image

One day, I was craving a milkshake, but I wanted to bake some muffins. So I came up with this! I love how light and moist these turn out. If you want to use fresh or frozen strawberries, I guess you could blend a 1/2 cup strawberries with 1/2 cup plain yogurt or sour cream or buttermilk. I'm waiting for strawberry season to try that out!

Provided by pandabearr

Categories     Strawberry

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1/2 cup sugar (or Splenda)
1 cup strawberry yogurt
1 cup mashed banana
1 tablespoon canola oil
2 teaspoons vanilla
1 teaspoon lemon zest
1 cup whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees.
  • Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest.
  • Stir together whole wheat flour, all-purpose flour and baking powder/baking soda.
  • Add flour mix to the wet ingredients and stir just until the flour is incorporated.
  • Spoon batter into 12 greased muffin cups.
  • Bake until golden brown, approximately 15 to 20 minutes.

Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.3, Cholesterol 1.1, Sodium 178.8, Carbohydrate 29.7, Fiber 1.9, Sugar 10.8, Protein 3.3

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